The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 02-10-2008, 11:38 AM   #1
jpw23
Babbling Farker
 
jpw23's Avatar
 
Join Date: 12-02-05
Location: Ky
Default Ballard's Sausage

Found some of these at the grocery store yesterday.....1/3 pound preformed sausage patties, gave em a little love on the grill along with some rub that was a combination of all the rubs i have collected during trades.......this was a pretty good meal. Kaiser bun, tomato,spicy mustard, sausage patty and of course....Lays BBQ chips
__________________
__________________

---------------------------------------------------
Chargriller Pro with mods
El Cheapo Brinkman
Some name I can't remember Gasser
Oil Less Turkey fryer
jpw23 is offline   Reply With Quote


Old 02-10-2008, 11:45 AM   #2
Dale P
is One Chatty Farker
 
Dale P's Avatar
 
Join Date: 12-28-06
Location: Porkbutt Ky
Default

sausage patties, you cant eat just one. i mean lays.
__________________
Spicewine Turbo 2007 model

Perry Brothers & Sons Bar-B-Q
Dale P is offline   Reply With Quote


Old 02-10-2008, 01:42 PM   #3
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
Default

Sasuage is mt down fall. I love sasuage sandwitch with a garden tomato.
jestridge is offline   Reply With Quote


Old 02-10-2008, 05:09 PM   #4
pat
is Blowin Smoke!
 
pat's Avatar
 
Join Date: 01-21-08
Location: Des Moines, IA
Default

Sausage looks real good! Bet that was a tasty sammich.
__________________
Smokers Purgatory

Have you tried Simply Marvelous Rubs yet??

Backwoods Party
Ole Hickory CTO
Large Big Green Egg
WSM X 2
Weber Performer
pat is offline   Reply With Quote


Old 02-10-2008, 06:02 PM   #5
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Default

Looks great Jay, is Ballards a locally made sausage? Or a chain store that has their own label?
__________________
"You have never really lived until you have done something for someone who can never repay you."


"I wish my mind could forget what my eyes have seen. "



"Heavily medicated for your protection. "







Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote


Old 02-10-2008, 06:25 PM   #6
Wyatt
Full Fledged Farker
 
Join Date: 01-02-08
Location: Cozad, NE
Default

Sausage looks great! gotta send me some!
__________________
Resident Cozad Drum King (According to Norco)
--------------------------
[URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL]
[B]Pit Master: Team Boy-B-Que[/B]
[I][FONT=Franklin Gothic Medium]Grandpa's Griller[/FONT][/I]
[I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I]
[FONT=Franklin Gothic Medium][I]ECB (Smokin' Fox)[/I] Soon to be Modified.[/FONT]
Also is only a 13 year old:bow:
Wyatt is offline   Reply With Quote


Old 02-10-2008, 08:18 PM   #7
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
Default

Ballard is a goood local sasuage . Also Tn Pride is good.
jestridge is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
The Worst Sausage in the History of Sausage Boshizzle Q-talk 30 08-14-2011 10:02 AM
Trying Sausage Chipper Competition BBQ 12 08-05-2011 12:17 AM
Sausage Smoothsmoke Q-talk 5 05-23-2011 05:00 PM
Confirmed Payment 12 lbs. Opa's Jalapeno Cheddar sausage + 1 lb. Canadian bacon + 3 lbs. Jalapeno sausage ** WannbebbqQueen for 180 ** Jorge ** AUCTION ** In the Spirit of The Brethren. 57 06-02-2008 12:54 PM
Sausage sigmasmokers Competition BBQ 0 04-26-2005 08:52 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:05 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts