It is cold out there

Spydermike72 · 02-10-2008, 06:11 AM

But I am cooking nonetheless. It was 7 degrees this morning when I got up to take the dog out. Started the fire at 6:24am and it was still 7 degrees. Supposed to go lower as the day goes on, also having wind gusts up to 40 mph. Cooking some ribs and chicken today, cooked Pulled Pork and fatties yseterday.

I have pics, and will post when the Ribs and chicken are done.

Stay warm all!!

DaChief · 02-10-2008, 06:18 AM

Looking forward to the pics.....keep covered up out there as that temp is brutal!

CritterCook · 02-10-2008, 06:18 AM

Our temp is about double yours....balmy! lol Gonna cook some spares and fatties today.

scottyd · 02-10-2008, 06:25 AM

We have -4 right now.

pat · 02-10-2008, 07:58 AM

Having similar weather here. The dang wind is brutal. You have inspired me to cook anyway!

BBQ_MAFIA · 02-10-2008, 08:05 AM

Good luck to you guys.

Those temps are too low for me to be cooking out side.

Bbq Bubba · 02-10-2008, 01:24 PM

Just checkin on ya buddy.......3* with windchill of -24.......WTF were you thinking cookin today???

I did breakfast for 120 this mornin.......inside!

keale · 02-10-2008, 03:02 PM

sorry, I would have gone back to bed! LOL! looking fwd. to pictures!
it's mid 70's here!

thillin · 02-10-2008, 03:24 PM

Quote:

Originally Posted by keale

sorry, I would have gone back to bed! LOL! looking fwd. to pictures!
it's mid 70's here!

Ditto! 75 here.

jgh1204 · 02-10-2008, 03:26 PM

Yep, just had to turn on the AC.

Spydermike72 · 02-10-2008, 06:18 PM

Ok as promised, this is actually the results of 2 days of cooking. The purpose of this cook was so a potential catering client could sample my food.

Here is a small pork butt all trimmed and rubbed up, I did not inject, I wanted to see how it would turn out:

While I had the BWS fired up, I decided to do a few fatties:

Here some spares all trimmed and rubbed up, 3 Racks, one was huge!! :

Here is the butt pulled from the smoker and rested for about an hour, it looks a little dry on the outside, but let me tell you, this was the best butt I have ever made. The bark was incredible, and it was very moist, without injecting:

Here is the pork all pulled and in the half pan:

Here are the fatties (those are for me!!)

Here are the Ribs all cut and panned up:

I also did some chicken leg quarters, but my camera died on me, I was also going to show off the table setting, but again my camera died and I didnt have time to change the batteries.

BBQ Grail · 02-10-2008, 06:48 PM

Is that what's known as cold smoking? Great looking food all the way around.

Bbq Bubba · 02-10-2008, 07:49 PM

Nice job brother!!! If they don't like that, they don't deserve BBQ!!

BTW, thank's for the invite farker!

watertowerbbq · 02-10-2008, 09:22 PM

Great job. It was 0º here this morning when I got up. No way would I be out cooking. You're a better man for doing it. Thanks for the pics.

biffleg · 02-10-2008, 09:27 PM

Great pics - if it tasted as good as it looks - I'm guessing you sealed the catering deal! I've been laid up in bed sick all day ... so thanks for the pron!

02-10-2008, 06:11 AM	#1
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan Downloads: 0 Uploads: 0	It is cold out there But I am cooking nonetheless. It was 7 degrees this morning when I got up to take the dog out. Started the fire at 6:24am and it was still 7 degrees. Supposed to go lower as the day goes on, also having wind gusts up to 40 mph. Cooking some ribs and chicken today, cooked Pulled Pork and fatties yseterday. I have pics, and will post when the Ribs and chicken are done. Stay warm all!! __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

02-10-2008, 06:18 AM	#2
DaChief Babbling Farker Join Date: 01-28-07 Location: Melbourne, FL Downloads: 0 Uploads: 0	Looking forward to the pics.....keep covered up out there as that temp is brutal! __________________ DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck

02-10-2008, 06:18 AM	#3
CritterCook Full Fledged Farker Join Date: 08-29-07 Location: Wildwood, MO Downloads: 0 Uploads: 0	Our temp is about double yours....balmy! lol Gonna cook some spares and fatties today. __________________ Joel Sweet Britches BBQ Team "Bessie" and "Arnold" the UDS's 22.5 Weber Cookshack FE150 Char-Broil performance series-gas "When I read about the evils of drinking, I gave up reading"

02-10-2008, 06:25 AM	#4
scottyd is One Chatty Farker Join Date: 07-21-05 Location: South Dakota Downloads: 0 Uploads: 0	We have -4 right now. __________________ SCOTTY D SCOTTY D'S BUILT FOR BBQ LANG 84 STUMPS 223 STUMPS CLASSIC STUMPS PLATNUM BEING BUILT NOW WEBER KETTLE GOLD YOUR SILENCE WILL NOT SAVE YOU

02-10-2008, 07:58 AM	#5
pat is Blowin Smoke! Join Date: 01-21-08 Location: Des Moines, IA Downloads: 0 Uploads: 0	Having similar weather here. The dang wind is brutal. You have inspired me to cook anyway! __________________ Smokers Purgatory Have you tried Simply Marvelous Rubs yet?? Backwoods Party Ole Hickory CTO Large Big Green Egg WSM X 2 Weber Performer

02-10-2008, 08:05 AM	#6
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	Good luck to you guys. Those temps are too low for me to be cooking out side. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

02-10-2008, 01:24 PM	#7
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	Just checkin on ya buddy.......3* with windchill of -24.......WTF were you thinking cookin today??? I did breakfast for 120 this mornin.......inside! __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

02-10-2008, 03:02 PM	#8
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI Downloads: 0 Uploads: 0	sorry, I would have gone back to bed! LOL! looking fwd. to pictures! it's mid 70's here! __________________ To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name...

02-10-2008, 03:26 PM	#10
jgh1204 Babbling Farker Join Date: 12-26-04 Location: Selma, TX(You better slow down when you hit town) Downloads: 0 Uploads: 0	Yep, just had to turn on the AC. __________________ Wannabe BBQ Illuminati

02-10-2008, 06:18 PM	#11
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan Downloads: 0 Uploads: 0	OK Here is the Pron from my ICE Smoke Ok as promised, this is actually the results of 2 days of cooking. The purpose of this cook was so a potential catering client could sample my food. Here is a small pork butt all trimmed and rubbed up, I did not inject, I wanted to see how it would turn out: While I had the BWS fired up, I decided to do a few fatties: Here some spares all trimmed and rubbed up, 3 Racks, one was huge!! : Here is the butt pulled from the smoker and rested for about an hour, it looks a little dry on the outside, but let me tell you, this was the best butt I have ever made. The bark was incredible, and it was very moist, without injecting: Here is the pork all pulled and in the half pan: Here are the fatties (those are for me!!) Here are the Ribs all cut and panned up: I also did some chicken leg quarters, but my camera died on me, I was also going to show off the table setting, but again my camera died and I didnt have time to change the batteries. __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

02-10-2008, 06:48 PM	#12
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Is that what's known as cold smoking? Great looking food all the way around. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

02-10-2008, 07:49 PM	#13
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	Nice job brother!!! If they don't like that, they don't deserve BBQ!! BTW, thank's for the invite farker! __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

02-10-2008, 09:22 PM	#14
watertowerbbq is One Chatty Farker Join Date: 11-07-07 Location: Ankeny, IA Downloads: 0 Uploads: 0	Great job. It was 0º here this morning when I got up. No way would I be out cooking. You're a better man for doing it. Thanks for the pics. __________________ Matt Head Cook Water Tower BBQ Coming this Fall.......BWS Extended Party! BWS Competitor (sold 2012) WSM - 18.5" - 2009 (sold 2011) WSM - 18.5" - 2004 (sold 2010) Superfast Orange Thermopen KCBS CBJ, Railroad Detective

02-10-2008, 09:27 PM	#15
biffleg is One Chatty Farker Join Date: 12-16-05 Location: North Carolina Downloads: 0 Uploads: 0	Great pics - if it tasted as good as it looks - I'm guessing you sealed the catering deal! I've been laid up in bed sick all day ... so thanks for the pron! __________________ Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq

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