ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-10-2008, 06:11 AM   #1
Spydermike72
Babbling Farker
 
Spydermike72's Avatar
 
Join Date: 07-17-06
Location: Flushing Michigan
Downloads: 0
Uploads: 0
Default It is cold out there

But I am cooking nonetheless. It was 7 degrees this morning when I got up to take the dog out. Started the fire at 6:24am and it was still 7 degrees. Supposed to go lower as the day goes on, also having wind gusts up to 40 mph. Cooking some ribs and chicken today, cooked Pulled Pork and fatties yseterday.

I have pics, and will post when the Ribs and chicken are done.

Stay warm all!!
__________________
Mike
Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone
RSSBBQ.COM
Backwoods Competitor
Backwoods Party
Ranch Kettle,Weber Performerl
Certified Moink Baller
President of the Great Lakes BBQ Association

For those who fought for it, freedom has a flavor the protected will never know
Spydermike72 is offline   Reply With Quote


Unread 02-10-2008, 06:18 AM   #2
DaChief
Babbling Farker
 
DaChief's Avatar
 
Join Date: 01-28-07
Location: Melbourne, FL
Downloads: 0
Uploads: 0
Default

Looking forward to the pics.....keep covered up out there as that temp is brutal!
__________________
DaChief

BGE Large
WSM
Weber One-Touch Gold
Weber Go-Anywhere
Turkey Fryer

"Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!"
-- Daffy Duck
DaChief is offline   Reply With Quote


Unread 02-10-2008, 06:18 AM   #3
CritterCook
Full Fledged Farker
 
CritterCook's Avatar
 
Join Date: 08-29-07
Location: Wildwood, MO
Downloads: 0
Uploads: 0
Default

Our temp is about double yours....balmy! lol Gonna cook some spares and fatties today.
__________________
Joel
Sweet Britches BBQ Team

"Bessie" and "Arnold" the UDS's
22.5 Weber
Cookshack FE150
Char-Broil performance series-gas

"When I read about the evils of drinking, I gave up reading"
CritterCook is offline   Reply With Quote


Unread 02-10-2008, 06:25 AM   #4
scottyd
is One Chatty Farker
 
scottyd's Avatar
 
Join Date: 07-21-05
Location: South Dakota
Downloads: 0
Uploads: 0
Default

We have -4 right now.
__________________
[FONT=Arial Black][SIZE=3]SCOTTY D[/SIZE][/FONT]
[SIZE=1][FONT=Arial Black][COLOR=red][SIZE=2]SCOTTY D'S BUILT FOR BBQ[/SIZE] [/COLOR][/FONT][/SIZE]
[B]LANG 84[/B]
[B]STUMPS 223[/B]
[B]STUMPS CLASSIC[/B]
[B]STUMPS PLATNUM BEING BUILT NOW[/B]
[B]WEBER KETTLE GOLD[/B]
[B]YOUR SILENCE WILL NOT SAVE YOU[/B]
scottyd is offline   Reply With Quote


Unread 02-10-2008, 07:58 AM   #5
pat
is Blowin Smoke!
 
pat's Avatar
 
Join Date: 01-21-08
Location: Des Moines, IA
Downloads: 0
Uploads: 0
Default

Having similar weather here. The dang wind is brutal. You have inspired me to cook anyway!
__________________
Smokers Purgatory

Have you tried Simply Marvelous Rubs yet??

Backwoods Party
Ole Hickory CTO
Large Big Green Egg
WSM X 2
Weber Performer
pat is offline   Reply With Quote


Unread 02-10-2008, 08:05 AM   #6
BBQ_MAFIA
Quintessential Chatty Farker
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Downloads: 1
Uploads: 0
Default

Good luck to you guys.

Those temps are too low for me to be cooking out side.
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
1-Banjo
BBQ_MAFIA is offline   Reply With Quote


Unread 02-10-2008, 01:24 PM   #7
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Just checkin on ya buddy.......3* with windchill of -24.......WTF were you thinking cookin today???
I did breakfast for 120 this mornin.......inside!
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Unread 02-10-2008, 03:02 PM   #8
keale
Babbling Farker

 
keale's Avatar
 
Join Date: 04-17-07
Location: Kauai, HI
Downloads: 0
Uploads: 0
Default

sorry, I would have gone back to bed! LOL! looking fwd. to pictures!
it's mid 70's here!
__________________
To Eternity and Beyond!
HE>i
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
Weber Handles from www.amlwoodart.com
UDS
22.5" Weber kettle, (refuse collector mod.)
18" Weber kettle (almost new craigslist $20 mod)

"crest of a breaking wave" thats my name...
keale is offline   Reply With Quote


Unread 02-10-2008, 03:24 PM   #9
thillin
somebody shut me the fark up.
 
thillin's Avatar
 
Join Date: 07-21-04
Location: Keller, Texas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by keale View Post
sorry, I would have gone back to bed! LOL! looking fwd. to pictures!
it's mid 70's here!
Ditto! 75 here.
__________________
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
Ty
thillin is offline   Reply With Quote


Unread 02-10-2008, 03:26 PM   #10
jgh1204
Babbling Farker
 
jgh1204's Avatar
 
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
Downloads: 0
Uploads: 0
Default

Yep, just had to turn on the AC.
__________________
Wannabe BBQ Illuminati
jgh1204 is offline   Reply With Quote


Unread 02-10-2008, 06:18 PM   #11
Spydermike72
Babbling Farker
 
Spydermike72's Avatar
 
Join Date: 07-17-06
Location: Flushing Michigan
Downloads: 0
Uploads: 0
Default OK Here is the Pron from my ICE Smoke

Ok as promised, this is actually the results of 2 days of cooking. The purpose of this cook was so a potential catering client could sample my food.

Here is a small pork butt all trimmed and rubbed up, I did not inject, I wanted to see how it would turn out:



While I had the BWS fired up, I decided to do a few fatties:



Here some spares all trimmed and rubbed up, 3 Racks, one was huge!! :




Here is the butt pulled from the smoker and rested for about an hour, it looks a little dry on the outside, but let me tell you, this was the best butt I have ever made. The bark was incredible, and it was very moist, without injecting:



Here is the pork all pulled and in the half pan:




Here are the fatties (those are for me!!)




Here are the Ribs all cut and panned up:


I also did some chicken leg quarters, but my camera died on me, I was also going to show off the table setting, but again my camera died and I didnt have time to change the batteries.
__________________
Mike
Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone
RSSBBQ.COM
Backwoods Competitor
Backwoods Party
Ranch Kettle,Weber Performerl
Certified Moink Baller
President of the Great Lakes BBQ Association

For those who fought for it, freedom has a flavor the protected will never know
Spydermike72 is offline   Reply With Quote


Unread 02-10-2008, 06:48 PM   #12
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Is that what's known as cold smoking? Great looking food all the way around.
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 02-10-2008, 07:49 PM   #13
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

Nice job brother!!! If they don't like that, they don't deserve BBQ!!

BTW, thank's for the invite farker!
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote


Unread 02-10-2008, 09:22 PM   #14
watertowerbbq
is One Chatty Farker
 
Join Date: 11-07-07
Location: Ankeny, IA
Downloads: 0
Uploads: 0
Default

Great job. It was 0º here this morning when I got up. No way would I be out cooking. You're a better man for doing it. Thanks for the pics.
__________________
Matt
Head Cook Water Tower BBQ
BWS Extended Party - 2012
BWS Competitor (sold 2012)
WSM - 18.5" - 2009 (sold 2011)
WSM - 18.5" - 2004 (sold 2010)
Superfast Orange Thermopen
KCBS CBJ, Railroad Detective
watertowerbbq is offline   Reply With Quote


Unread 02-10-2008, 09:27 PM   #15
biffleg
is One Chatty Farker
 
biffleg's Avatar
 
Join Date: 12-16-05
Location: North Carolina
Downloads: 0
Uploads: 0
Default

Great pics - if it tasted as good as it looks - I'm guessing you sealed the catering deal! I've been laid up in bed sick all day ... so thanks for the pron!
__________________
Transplanted Texan now
living in North Cakalacky

GOSM w/ SFB mod
UDS Smoker
22.5" Weber Kettle

/usr/bbq
biffleg is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cold!! Big A Q-talk 15 11-17-2011 08:09 AM
to cold for me to Q!! capri man Q-talk 20 01-07-2010 03:58 PM
How cold is too cold to work the coals? turf Q-talk 20 01-27-2008 12:43 AM
Never too cold! Neil Q-talk 2 01-24-2005 08:39 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:26 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts