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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-09-2008, 07:57 PM   #16
sterlingsmoker
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All right that did it.... I love biskets and gravy
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Unread 02-09-2008, 09:07 PM   #17
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Quote:
Originally Posted by Nitrofly View Post
we are talkin' sausage gravy here.
canned biscuits can work here..
reminds me of a couple of years ago
down at Douglas Ga. for the Best of the Best
one morning we had sausage gravy and
chicken fried steak for breakfast one
morning....mmmmm that was one fine
breakfast... the wife has learned to make
biscuits on the grill in a cast iron pan..
mmmmmmmmmmm
Nothing better than country fried steak and gravy. I just usually leave out the sausage and add lots of pepper. Add a big pile of mashed taters and drown it all the gravy.
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