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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-08-2008, 03:22 AM   #1
River City Smokehouse
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Default Thursday's Supper (PRON)

I put a whole packer in before I left the house Thursday. It weighed 12#. I cooked this one at 270* for about 8 hours. It was soo juicy!Thought I' share a couple of pics with you's guys. ENJOY!



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Old 02-08-2008, 03:43 AM   #2
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Very nice brisket!
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Old 02-08-2008, 03:48 AM   #3
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Looks very tasty.
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Old 02-08-2008, 07:43 AM   #4
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Good looking brisket, nice and thick. All the briskets around here have been real thin lately. THey taste fine, but the slices are skimpy looking.
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Old 02-08-2008, 07:48 AM   #5
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Looks awesome!
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Old 02-08-2008, 09:28 AM   #6
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Mighty fine lookin brisket!!
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Old 02-08-2008, 11:00 AM   #7
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That looks yummy.
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Old 02-08-2008, 05:38 PM   #8
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Good Looking Grub Bro!!!!
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Old 02-08-2008, 06:11 PM   #9
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Very nice!
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Old 02-08-2008, 07:24 PM   #10
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that brisket looks awesome! wish i could cook one that looked that good.

if it tastes as good as it looks, your taste buds are in for a treat. :)
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Old 02-08-2008, 07:28 PM   #11
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Looks very tasty.
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Old 02-08-2008, 07:35 PM   #12
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I wish I could just bite through my computer screen! That looks awesome!
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Old 02-08-2008, 08:05 PM   #13
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<Jealous Mod> Looks great RCS!
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Old 02-08-2008, 08:22 PM   #14
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Now I've got some serious brisket envy. Great looking hunk of protein.
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Old 02-08-2008, 08:45 PM   #15
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Oh My! Jim, what a great job, and people say we have it easy with the UDS! LOL!
When you come visit me, you have to stash a few briskets in your suitcase, as I can rarely find them here!
Let me guess, RIVERCITY RUB? Good stuff! Actually I'm out, (hint hint) and forgot what it taste like! Just kidding!
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