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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-09-2008, 11:46 AM   #16
LMAJ
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Put her on at 4:30 this morning, just checked the internal temp - it's hanging at 195 - gonna pull and cooler at 200. There has been a lot of shrinkage. The flat was really flat - so maybe that's why it's cooking quicker then I thought it would. The pork shoulder is running at around 175 - will also pull that once it hits about 200. Just threw on 4 fatties - none left in the freezer. Will take more pics later.
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Unread 02-09-2008, 11:53 AM   #17
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You get 'em in the cooler ... I'm leaving the house now ... be there as soon as I can Got me wanting brisket again (as if that's something new)!
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Unread 02-09-2008, 12:06 PM   #18
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Quote:
Originally Posted by biffleg View Post
You get 'em in the cooler ... I'm leaving the house now ... be there as soon as I can Got me wanting brisket again (as if that's something new)!
Remember to take the 272 exit off of 95 - unless you want to take 301 to 869 - then just turn right after the vets office - see you then!
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Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
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Unread 02-09-2008, 04:35 PM   #19
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That's huge, where did you get it from?
I'll be right up, how far are you from 896?
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Unread 02-09-2008, 04:44 PM   #20
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Default The Country Butcher

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Originally Posted by widespread View Post
That's huge, where did you get it from?
I'll be right up, how far are you from 896?
About 2 miles....

Picked it up at the Country Butcher in Kennett Square.
http://www.countrybutchermarket.com/contact.html
We have been shopping there for about 15 years and Big Al worked for the owner when he was in high school way back when. All the meats in the shop are local - Lancester and Prime - Price difference between what I get there and what I can pick up at Giant or BJs is worth it to me - I get to support a local guy and get a great quality of meat.
You are close so take a ride up some day - he's got a meat counter, prepared foods section and a great bakery - PM me and we can meet up if you like.
And no, I don't get a kick-back (although I wish I did!!)
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Unread 02-09-2008, 05:25 PM   #21
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Is that the place on the right, going up the hill out of town towards Rt1? Kind of across from the old Giordano's?
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Unread 02-09-2008, 07:46 PM   #22
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Default Post Pics....

Here you go folks...... That is the flat sitting on the same sheet pan as the pre-cook pics - notice how much smaller it is.... but pretty tasty.
Attached Images
File Type: jpg Brisket post.jpg (176.4 KB, 34 views)
File Type: jpg Shoulder post.jpg (227.2 KB, 35 views)
File Type: jpg brisket sliced.jpg (186.3 KB, 35 views)
File Type: jpg my plate.jpg (72.6 KB, 35 views)
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L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
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Unread 02-09-2008, 07:46 PM   #23
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Quote:
Originally Posted by widespread View Post
Is that the place on the right, going up the hill out of town towards Rt1? Kind of across from the old Giordano's?
Yep - that's the one
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L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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Unread 02-09-2008, 08:24 PM   #24
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Well,
That looks pretty darn good to me and bet it tasted even better.!
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Unread 02-09-2008, 08:26 PM   #25
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Nice brisket....trade ya some rib's???
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