18 pound brisket - Page 2

LMAJ · 02-09-2008, 11:46 AM

Put her on at 4:30 this morning, just checked the internal temp - it's hanging at 195 - gonna pull and cooler at 200. There has been a lot of shrinkage. The flat was really flat - so maybe that's why it's cooking quicker then I thought it would. The pork shoulder is running at around 175 - will also pull that once it hits about 200. Just threw on 4 fatties - none left in the freezer. Will take more pics later.

biffleg · 02-09-2008, 11:53 AM

You get 'em in the cooler ... I'm leaving the house now ... be there as soon as I can

Got me wanting brisket again (as if that's something new)!

LMAJ · 02-09-2008, 12:06 PM

Quote:

Originally Posted by biffleg

You get 'em in the cooler ... I'm leaving the house now ... be there as soon as I can

Got me wanting brisket again (as if that's something new)!

Remember to take the 272 exit off of 95 - unless you want to take 301 to 869 - then just turn right after the vets office - see you then!

widespread · 02-09-2008, 04:35 PM

That's huge, where did you get it from?
I'll be right up, how far are you from 896?

LMAJ · 02-09-2008, 04:44 PM

Quote:

Originally Posted by widespread

That's huge, where did you get it from?
I'll be right up, how far are you from 896?

About 2 miles....

Picked it up at the Country Butcher in Kennett Square.
http://www.countrybutchermarket.com/contact.html
We have been shopping there for about 15 years and Big Al worked for the owner when he was in high school way back when. All the meats in the shop are local - Lancester and Prime - Price difference between what I get there and what I can pick up at Giant or BJs is worth it to me - I get to support a local guy and get a great quality of meat.
You are close so take a ride up some day - he's got a meat counter, prepared foods section and a great bakery - PM me and we can meet up if you like.
And no, I don't get a kick-back (although I wish I did!!)

widespread · 02-09-2008, 05:25 PM

Is that the place on the right, going up the hill out of town towards Rt1? Kind of across from the old Giordano's?

LMAJ · 02-09-2008, 07:46 PM

Here you go folks...... That is the flat sitting on the same sheet pan as the pre-cook pics - notice how much smaller it is.... but pretty tasty.

LMAJ · 02-09-2008, 07:46 PM

Quote:

Originally Posted by widespread

Is that the place on the right, going up the hill out of town towards Rt1? Kind of across from the old Giordano's?

Yep - that's the one

Westexbbq · 02-09-2008, 08:24 PM

Well,
That looks pretty darn good to me and bet it tasted even better.!

Bbq Bubba · 02-09-2008, 08:26 PM

Nice brisket....trade ya some rib's???

02-09-2008, 11:46 AM	#16
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Put her on at 4:30 this morning, just checked the internal temp - it's hanging at 195 - gonna pull and cooler at 200. There has been a lot of shrinkage. The flat was really flat - so maybe that's why it's cooking quicker then I thought it would. The pork shoulder is running at around 175 - will also pull that once it hits about 200. Just threw on 4 fatties - none left in the freezer. Will take more pics later. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

02-09-2008, 11:53 AM	#17
biffleg is One Chatty Farker Join Date: 12-16-05 Location: North Carolina	You get 'em in the cooler ... I'm leaving the house now ... be there as soon as I can Got me wanting brisket again (as if that's something new)! __________________ Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq

02-09-2008, 04:35 PM	#19
widespread Full Fledged Farker Join Date: 05-25-07 Location: Elkton, MD	That's huge, where did you get it from? I'll be right up, how far are you from 896? __________________ Jon widespread barbecue

02-09-2008, 05:25 PM	#21
widespread Full Fledged Farker Join Date: 05-25-07 Location: Elkton, MD	Is that the place on the right, going up the hill out of town towards Rt1? Kind of across from the old Giordano's? __________________ Jon widespread barbecue

02-09-2008, 08:24 PM	#24
Westexbbq somebody shut me the fark up. Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .	Well, That looks pretty darn good to me and bet it tasted even better.! __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

02-09-2008, 08:26 PM	#25
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi.	Nice brisket....trade ya some rib's??? __________________ Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013

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