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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-08-2008, 04:49 PM
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#1 |
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Quintessential Chatty Farker
  
Join Date: 07-01-07
Location: Southeastern Pa
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18 pound brisket
Picked up an 18 pound brisket today. Had them seperate the point from the flat - flat weighs in at 12 pounds. Looking to serve it for supper tomorrow night - what time you guys figure I should put it on - I would like it to have some cooler time.
Thanks! L-M
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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02-08-2008, 04:51 PM
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#2 |
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On the road to being a farker
Join Date: 01-06-08
Location: Hot Springs, AR
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18 hrs at 225.
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Fred [URL="http://www.wizardsofque.com"]www.wizardsofque.com[/URL] Home of Big Red, "the Manly Man" cooker and Ole Hickory SDL-x, FE 100, Backwoods Fatboy |
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02-08-2008, 05:35 PM
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#3 | |
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Full Fledged Farker
Join Date: 03-15-06
Location: Battle Creek, MI
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Wow!
Quote:
The biggest one I've ever seen there was about 6.5 pounds.  JimT
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Good judgment comes from experience, and a lot of that comes from bad judgment. |
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02-08-2008, 07:04 PM
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#4 |
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is One Chatty Farker
Join Date: 12-16-05
Location: North Carolina
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18 lbs.
 Must have pron!!!
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Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq |
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02-08-2008, 07:16 PM
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#5 |
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is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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12lb'er i would say start it around. 0300am or so and it should be ready to cooler by 430-500pm i usually run my briskets in the 230-240 range.
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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02-08-2008, 07:19 PM
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#6 |
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somebody shut me the fark up.
   
Join Date: 08-11-03
Location: Rocklin, CA
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That's not a brisket, that's a whole cow.
I'd vote for the 18 hour time frame. |
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02-08-2008, 08:07 PM
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#7 |
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is One Chatty Farker
Join Date: 03-07-05
Location: what was the 2nd largest banking city in the US
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If you want cooler-time and are cooking in the 225 range I would have put it in an hour ago
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if you meet the Buddha on the road, kill him Live every week like it's shark week |
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02-08-2008, 08:14 PM
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#8 | |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Quote:
 what he said
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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02-08-2008, 09:48 PM
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#9 |
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is One Chatty Farker
Join Date: 10-22-07
Location: Lincoln NE
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Just cook it a little hotter. It will be done in time. If them Texans can do a 9# briskets at 450 degrees in 4-5 hours, I'm not beyond cooking mine at 300-350.
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Gator Pit Entertainer Stumps GF223 Lg. BGE |
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02-08-2008, 09:56 PM
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#10 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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That one big brisket
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02-08-2008, 10:38 PM
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#11 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Uhhhh, i think you should put it on now!!!
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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02-08-2008, 10:45 PM
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#12 |
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is One Chatty Farker
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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Ask MoKanMeatHead about his 'Turbo Brisket' mod.
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Expect nothing - be ready for anything. |
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02-09-2008, 03:02 AM
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#13 |
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Quintessential Chatty Farker
Join Date: 07-01-07
Location: Southeastern Pa
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Pron
Here is the before pron - this is a full sheet pan. Have to say the brisket looks better in real life then in these pics.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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02-09-2008, 07:40 AM
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#14 |
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is One Chatty Farker
Join Date: 10-20-05
Location: mn
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Fast Track that bad Boy. Get it done in 6 hours at 375!!!
PARTY!!!!!!!!!!!!! |
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02-09-2008, 11:13 AM
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#15 |
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Quintessential Chatty Farker
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Downloads: 1
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Can't wait to see the final pics.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo |
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