Smoke in the Spring Osage Comp Vending Question

Hawgsnheifers · 02-05-2008, 02:13 PM

Anybody out there that competed last year at Osage also do the Taste of Osage and vend? If so, what did you sell and for how much. I heard someone tell me "buck a bone". My team is wanting to vend this year and I need to figure out what were going to offer.

Thank you for your support...

matthew burt · 02-05-2008, 02:19 PM

We were at Osage city last year, but did not sell any BBQ, But I think most teams were selling by the plate. (sandwich,coleslaw, and a pop) but I am not sure.

Hawgsnheifers · 02-06-2008, 10:56 AM

Thanks Matt. I had heard that too. Folks were selling a meal but I think offering small portions of a few different types of Q allows folks to taste test more stuff.

I think were going with a Rachel Rays 30 minute meal version of smoked tenderloin possom fritters on a stick with a side of Giada's famous
re-homogenized Beaver Brain gelatin compote.

All for 3 BBQ Bucks....

Gonna be sum good eats at this Q'en contest I mean to tell ya....

QansasjayhawQ · 02-06-2008, 12:14 PM

It's amazing how anything-on-a-stick (or on-a-rope) sells like crazy here in Kansas.

I'd be thrilled to pieces to pay 'a-buck-a-bone' for any BBQ . . .

matthew burt · 02-06-2008, 09:17 PM

sounds good, I will have to stop by and try some.

Hawgsnheifers · 02-10-2008, 07:22 PM

Anybody remember yet what they vended last year, and how many BBQ bucks they got for it?

BanditBBQ · 02-11-2008, 06:42 AM

Quote:

Originally Posted by Hawgsnheifers

... smoked tenderloin possom fritters on a stick with a side of Giada's famous re-homogenized Beaver Brain gelatin compote.

All for 3 BBQ Bucks....

Gonna be sum good eats at this Q'en contest I mean to tell ya....

Now there are a couple of recipes I'd like to see!

Our first vending opportunity for this year is in May...doing BBQ Sundaes, Buck-a-Bone ribs, Pulled Pork Plates (beans & slaw), and this 'meat-on-a-stick' sounds like a winner...what type of meat do you do? What kind of prices can you get for it?

Thanks!

Carpe 'Que,
Jim

Hawgsnheifers · 02-26-2008, 10:21 PM

Anybody have any input on what was vended last year?

HoDeDo · 02-26-2008, 10:26 PM

Quote:

Originally Posted by Hawgsnheifers

Anybody have any input on what was vended last year?

Either my mind is cloudy from the whiskey.... or it was cloudy from the 6 inches of snow and electrical shock from the the standing 2 inches of rain our cords were all in

I wish I was more help man!!!!

Hawgsnheifers · 02-26-2008, 10:36 PM

Thanks anyway Andy.

Jeff_in_KC · 02-26-2008, 10:55 PM

We did it in Dillon, Colorado last year and what went over well for us (aside from all the leftover comp meats that FLEW out of the camp!) was BBQ spaghetti. Cheap and we sold a butt load of it.

02-05-2008, 02:13 PM	#1
Hawgsnheifers Take a breath! Join Date: 01-26-06 Location: Topeka, Kansas	Smoke in the Spring Osage Comp Vending Question Anybody out there that competed last year at Osage also do the Taste of Osage and vend? If so, what did you sell and for how much. I heard someone tell me "buck a bone". My team is wanting to vend this year and I need to figure out what were going to offer. Thank you for your support... __________________ HawgsnHeifers Smoke Shack BBQ 18.5 WSM with BBQ Guru Competition MOD Bandera with Spicewine Firebox MOD (Lives at Chiefs now) Silver Smoker with "leak like a Sive" MOD Brinkman Gourmet with "Critter Infestation" MOD Jenn-Air 4 Burner Gas Passer with "Lazy" MOD "Life is hard. It's harder when your stupid."

02-05-2008, 02:19 PM	#2
matthew burt Full Fledged Farker Join Date: 09-13-07 Location: Lincoln, Ne	We were at Osage city last year, but did not sell any BBQ, But I think most teams were selling by the plate. (sandwich,coleslaw, and a pop) but I am not sure. __________________ Matt Burt Phat Jacks BBQ team 2 Stumps Platinum 5 (husker red) Backwoods Professionall custom mobile pit Traeger Jr, WSM new custom built insulated firebox offset

02-06-2008, 10:56 AM	#3
Hawgsnheifers Take a breath! Join Date: 01-26-06 Location: Topeka, Kansas	Thanks Matt. I had heard that too. Folks were selling a meal but I think offering small portions of a few different types of Q allows folks to taste test more stuff. I think were going with a Rachel Rays 30 minute meal version of smoked tenderloin possom fritters on a stick with a side of Giada's famous re-homogenized Beaver Brain gelatin compote. All for 3 BBQ Bucks.... Gonna be sum good eats at this Q'en contest I mean to tell ya.... __________________ HawgsnHeifers Smoke Shack BBQ 18.5 WSM with BBQ Guru Competition MOD Bandera with Spicewine Firebox MOD (Lives at Chiefs now) Silver Smoker with "leak like a Sive" MOD Brinkman Gourmet with "Critter Infestation" MOD Jenn-Air 4 Burner Gas Passer with "Lazy" MOD "Life is hard. It's harder when your stupid."

02-06-2008, 12:14 PM	#4
QansasjayhawQ is One Chatty Farker Join Date: 06-21-06 Location: Lawrence, Kansas - The Great American Outback	It's amazing how anything-on-a-stick (or on-a-rope) sells like crazy here in Kansas. I'd be thrilled to pieces to pay 'a-buck-a-bone' for any BBQ . . . __________________ We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute.

02-06-2008, 09:17 PM	#5
matthew burt Full Fledged Farker Join Date: 09-13-07 Location: Lincoln, Ne	sounds good, I will have to stop by and try some. __________________ Matt Burt Phat Jacks BBQ team 2 Stumps Platinum 5 (husker red) Backwoods Professionall custom mobile pit Traeger Jr, WSM new custom built insulated firebox offset

02-10-2008, 07:22 PM	#6
Hawgsnheifers Take a breath! Join Date: 01-26-06 Location: Topeka, Kansas	Anybody remember yet what they vended last year, and how many BBQ bucks they got for it? __________________ HawgsnHeifers Smoke Shack BBQ 18.5 WSM with BBQ Guru Competition MOD Bandera with Spicewine Firebox MOD (Lives at Chiefs now) Silver Smoker with "leak like a Sive" MOD Brinkman Gourmet with "Critter Infestation" MOD Jenn-Air 4 Burner Gas Passer with "Lazy" MOD "Life is hard. It's harder when your stupid."

02-26-2008, 10:21 PM	#8
Hawgsnheifers Take a breath! Join Date: 01-26-06 Location: Topeka, Kansas	Anybody have any input on what was vended last year? __________________ HawgsnHeifers Smoke Shack BBQ 18.5 WSM with BBQ Guru Competition MOD Bandera with Spicewine Firebox MOD (Lives at Chiefs now) Silver Smoker with "leak like a Sive" MOD Brinkman Gourmet with "Critter Infestation" MOD Jenn-Air 4 Burner Gas Passer with "Lazy" MOD "Life is hard. It's harder when your stupid."

02-26-2008, 10:36 PM	#10
Hawgsnheifers Take a breath! Join Date: 01-26-06 Location: Topeka, Kansas	Thanks anyway Andy. __________________ HawgsnHeifers Smoke Shack BBQ 18.5 WSM with BBQ Guru Competition MOD Bandera with Spicewine Firebox MOD (Lives at Chiefs now) Silver Smoker with "leak like a Sive" MOD Brinkman Gourmet with "Critter Infestation" MOD Jenn-Air 4 Burner Gas Passer with "Lazy" MOD "Life is hard. It's harder when your stupid."

02-26-2008, 10:55 PM	#11
Jeff_in_KC somebody shut me the fark up. Join Date: 01-04-05 Location: Pleasant Hill, MO	We did it in Dillon, Colorado last year and what went over well for us (aside from all the leftover comp meats that FLEW out of the camp!) was BBQ spaghetti. Cheap and we sold a butt load of it. __________________ KCBS Member #14287

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