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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-05-2008, 04:28 PM   #46
spicewine
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Quote:
Originally Posted by Solidkick View Post
Until Bill, Phil, Greg, Chad and few others taught me how to cook here on the site a little over 4 years ago, that is more than likely how I would have done ribs.....good thing I know the difference now!

How do you " Diddle " with a microwave anyway???? Add just a few seconds at a time???
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Old 02-05-2008, 04:35 PM   #47
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just when you think you have heard it all. i love my microwave but i would not insult either the microwave, the pork or the sauce. hogwash otta sue.
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Old 02-05-2008, 04:35 PM   #48
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Originally Posted by MattCom View Post
Sad. This from a company that makes a supposed BBQ product. I could understand it on "how to cook like a bachelor" in a tongue and cheek tone, but this is farked up.

Screw that method, has anyone tried the sauce?
I have tried a lot of their sauces and they are all excellent. I especailly recommend their sauce on nuked brisket! That's really how we cook it sooooo fast!
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Old 02-05-2008, 04:42 PM   #49
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I also wonder if you use the 3-2-1 method
You are... It's the count down to zero....
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Old 02-05-2008, 04:50 PM   #50
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Using foil in the microwave with definitely make the meat cook faster.
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Old 02-05-2008, 05:36 PM   #51
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I am not one to dismiss things or techniques "out of hand" without trying them.
Well, if it is cheap, easy, legal, and safe anyway

So, the next time I do "real" smoked ribs, I will cut a few bones off the end and give it a whirl.
Gotta at least be edible, and then I will know for sure without speculating.

Who knows without trying it, at least?

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Old 02-05-2008, 07:12 PM   #52
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Yeah, I was at a trailride once and someone brought out some ribs, I knew they were boiled when I first saw them. She called them thrice cooked ribs. Boiled, nuked then grilled. I couldn't eat anything, just packed up and went home. Gotta go puke my dinner up and take a bottle of tums.
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Old 02-05-2008, 07:25 PM   #53
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Blasphemy!!!!!
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Old 02-05-2008, 07:34 PM   #54
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"Place them in a microwave safe container. Cover with Hawgwash BBQ Sauce. Seal with two layers of microwavable plastic wrap. Now microwave on 50% power for 20 minutes. Check them (careful...these things are a steam burn waiting to happen). If the meat isn't fall off the bone tender, keep nuking at 5 minute intervals until it is. We swear you get this great BBQ flavor, tender juicy meat and no fuss, muss or mess."

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Old 02-05-2008, 08:10 PM   #55
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Quote:
Originally Posted by JD McGee View Post
"Place them in a microwave safe container. Cover with Hawgwash BBQ Sauce. Seal with two layers of microwavable plastic wrap. Now microwave on 50% power for 20 minutes. Check them (careful...these things are a steam burn waiting to happen). If the meat isn't fall off the bone tender, keep nuking at 5 minute intervals until it is. We swear you get this great BBQ flavor, tender juicy meat and no fuss, muss or mess."

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Throw away rib eat container
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Old 02-05-2008, 09:36 PM   #56
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Quote:
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Throw away rib eat container
put sauce on container first..........then eat container
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Old 02-06-2008, 06:03 AM   #57
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Quote:
Originally Posted by The_Kapn View Post
I am not one to dismiss things or techniques "out of hand" without trying them.
Well, if it is cheap, easy, legal, and safe anyway

So, the next time I do "real" smoked ribs, I will cut a few bones off the end and give it a whirl.
Gotta at least be edible, and then I will know for sure without speculating.

Who knows without trying it, at least?

TIM
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Old 02-06-2008, 02:07 PM   #58
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Microwaves are not even allowed in this house. What a waste of ribs.
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Old 02-06-2008, 02:15 PM   #59
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Tim,
Look forward to your update after trying said method, just out of curiousity alone.
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Old 02-06-2008, 06:33 PM   #60
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I have given more thought to this matter I suppose one that didnt know what real q was would think this was a good ideal. It a good marketing ideal for the sauce company.
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