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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-05-2008, 10:00 AM   #31
Arlin_MacRae
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You gotta be farkin' chittin' me!!

How they get them 'tender' that way...must be the sauce! ;)
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Unread 02-05-2008, 10:28 AM   #32
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That is must not right in any way shape of form.
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Unread 02-05-2008, 11:47 AM   #33
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I guess this will stick in the back of my mind when I walk into a BBQ joint and the sign in the front says "Caution, Microwave in use." I can't even imagen who would have tried such a thing...
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Unread 02-05-2008, 12:01 PM   #34
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That is just sick!
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Unread 02-05-2008, 12:02 PM   #35
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I'm glad they weren't show casing my sauce!! A Law Suit might have followed.

Wonder if they have a good Prime Rib recipe???
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Unread 02-05-2008, 12:07 PM   #36
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That is so disturbing, I'm gonna go back and read the deep fried chili thread again just to get this horror out of my head
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Unread 02-05-2008, 12:12 PM   #37
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Until Bill, Phil, Greg, Chad and few others taught me how to cook here on the site a little over 4 years ago, that is more than likely how I would have done ribs.....good thing I know the difference now!
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Unread 02-05-2008, 12:13 PM   #38
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I assmume you ahve to soak the wood before putting it in the microwave?
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Unread 02-05-2008, 12:44 PM   #39
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My wife tells a story about an aunt out in Cali, ribs, a crockpot, liquid smoke, and grape jelly. That's as far as I ever let her get.
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Unread 02-05-2008, 01:36 PM   #40
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Are you kidding me? I won't even warm over coffee in the micro!!!
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Unread 02-05-2008, 01:40 PM   #41
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Somebody get some rope...
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Unread 02-05-2008, 03:57 PM   #42
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Quote:
Originally Posted by Ford View Post
Lets look at it a little differently. You live in a big city in a steel and glass tower on the 30th floor. All around you are more steel towers. A grill - not allowed.

To us it's not good or even any kind of Q but to them it's something different than the usual microwave dinners they eat every day. It may just be the best thing some people ever eat at home.
I gotta disagree here. You can still do low and slow in the oven if you can't have a grill. There's no smoke taste, unless there's Liquid Smoke added. But it's the process that produces the tenderness...
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Unread 02-05-2008, 04:08 PM   #43
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For you guys with all the expensive smokers just think you could brought a 60 bucks mircowave I also wonder if you use the 3-2-1 method
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Unread 02-05-2008, 04:08 PM   #44
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that was like reading the Satanic Verses
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Unread 02-05-2008, 04:15 PM   #45
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Sad. This from a company that makes a supposed BBQ product. I could understand it on "how to cook like a bachelor" in a tongue and cheek tone, but this is farked up.

Screw that method, has anyone tried the sauce?
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