ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-03-2008, 09:24 AM   #1
ThomEmery
Babbling Farker
 
ThomEmery's Avatar
 
Join Date: 08-20-05
Location: Indio Ca.
Downloads: 0
Uploads: 0
Default Spicewine Owners ........I would like

I would like to talk to experienced Spicewine Cooks
about what they have discovered using the SW

Seems to be many different ideas on fire management
water pan content and such

I can call you or you me
__________________
Catering, Contests, and Community Service

Team What Wood Jesus Que?

Www.bbqthom.com
ThomEmery is offline   Reply With Quote


Unread 02-03-2008, 10:15 AM   #2
G$
is One Chatty Farker
 
G$'s Avatar
 
Join Date: 01-01-05
Location: Southern Arizona
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by ThomEmery View Post
I would like to talk to experienced Spicewine Cooks
about what they have discovered using the SW

Seems to be many different ideas on fire management
water pan content and such

I can call you or you me
Hey Thom, as long as you promise to share what others have to say, () I will PM you and set up a call for next week sometime.

EDIT: Darn you said 'experienced'
G$ is offline   Reply With Quote


Unread 02-03-2008, 10:41 AM   #3
Sawdustguy
Quintessential Chatty Farker
 
Sawdustguy's Avatar
 
Join Date: 09-14-05
Location: Manorville, Long Island
Downloads: 0
Uploads: 0
Default

Tried to send you a PM but your mail box is full.
__________________
Guy (Pitmaster)
BBQ Team: Lawn Guyland Smokers

Stupidity for Dummies

…because sometimes, you just can’t dumb it down enough…
Sawdustguy is offline   Reply With Quote


Unread 02-03-2008, 10:47 AM   #4
Single Fin Smoker
is One Chatty Farker
 
Single Fin Smoker's Avatar
 
Join Date: 10-11-06
Location: Huntington Beach California
Downloads: 0
Uploads: 0
Default

I'm going to be ordering one here in the next month or so. We're gonna be using it for the tailgate parties at the USC games. I have no idea how good a cooker this thing is, so I guess I'll figure it out.

Our main reason for ordering this one is because they look so damn cool, plus we're gonna paint it the same color as the truck its gonna be sittin on.

Oh yeah, guess I don't have 'experience' either.

I'm gonna hire Norco to build me fire box since that lady at SW says they won't do it for you.

Thom aren't you like the west coast rep or something? Maybe I should talk to you instead of calling mizzura...
__________________
Sidartha translated: Every wish fullfilled
Keiki Kai
UDS(Norco II)
WSM
Webber Kettle
True stainless kegerator w/cheap 1/2 barrel
10'6 EC single fin
10' Minchington 2-1 set up
Single Fin Smoker is offline   Reply With Quote


Unread 02-03-2008, 10:51 AM   #5
ThomEmery
Babbling Farker
 
ThomEmery's Avatar
 
Join Date: 08-20-05
Location: Indio Ca.
Downloads: 0
Uploads: 0
Default

Putting togethera bulk order now

My son Kyle will be building those Charcoal Mazes also

Sorry Guys the mail box was full
__________________
Catering, Contests, and Community Service

Team What Wood Jesus Que?

Www.bbqthom.com
ThomEmery is offline   Reply With Quote


Unread 02-03-2008, 12:28 PM   #6
Dustaway
is one Smokin' Farker
 
Dustaway's Avatar
 
Join Date: 08-22-06
Location: Tomball,Texas
Downloads: 0
Uploads: 0
Default

Tom
that is an easy one light the charcoal sit back take it easy sleep or drink some beer and Don't Fu@# with it it will be all right
__________________
"She Thinks My Slabs Are Sexy"
Ole Hickory Ultra Que
22" WSM
Backwoods Chubby
http://sexyslabs.com

"Never let your persistence and passion turn into stubbornness and ignorance."
Anthony J. D'Angelo
Dustaway is offline   Reply With Quote


Unread 02-03-2008, 12:33 PM   #7
chinesebob
is One Chatty Farker
 
chinesebob's Avatar
 
Join Date: 04-07-07
Location: Westerville,OH
Downloads: 0
Uploads: 0
Default

And don't use logs.
__________________
Chinesebob - Central Ohio
A Chinese speaking white guy in search of the perfect bbq.
chinesebob is offline   Reply With Quote


Unread 02-03-2008, 12:52 PM   #8
The_Kapn
Moderator Emeritus

 
The_Kapn's Avatar
 
Join Date: 04-08-04
Location: Marianna, FL
Downloads: 0
Uploads: 0
Default

This thread would also be a great place to discuss "lessons learned".

Share the knowledge.
That is what the Brethren do

TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote


Unread 02-03-2008, 12:53 PM   #9
Dale P
is One Chatty Farker
 
Dale P's Avatar
 
Join Date: 12-28-06
Location: Porkbutt Ky
Downloads: 0
Uploads: 0
Default

Flowerpot mod with sand in the water pan. You heard it here first. :)
I have the little sw and love it love it love it.
__________________
Spicewine Turbo 2007 model

Perry Brothers & Sons Bar-B-Q
Dale P is offline   Reply With Quote


Unread 02-03-2008, 01:03 PM   #10
Dale P
is One Chatty Farker
 
Dale P's Avatar
 
Join Date: 12-28-06
Location: Porkbutt Ky
Downloads: 0
Uploads: 0
Default

One thing i do in mine when i am in a hurry to get it up to temps is put a little more then 1/2 of a lit chimney of lump in the empty ash pan. I dont alway do that but it works well in the small. we try all kinds of dumb chit, but sometimes we win, fark ups dont count unless you do it twice.
I call it the Perry Procedure.
__________________
Spicewine Turbo 2007 model

Perry Brothers & Sons Bar-B-Q
Dale P is offline   Reply With Quote


Unread 02-03-2008, 01:39 PM   #11
Jeff_in_KC
somebody shut me the fark up.
 
Jeff_in_KC's Avatar
 
Join Date: 01-04-05
Location: Pleasant Hill, MO
Downloads: 0
Uploads: 0
Default

Pre-heat with a weed burner. Use sand in the water pan. I'm considering a Guru too to get 8 or 12 hour burns instead of 3 to 4 hours.
__________________
KCBS Member #14287
Jeff_in_KC is offline   Reply With Quote


Unread 02-03-2008, 01:50 PM   #12
ThomEmery
Babbling Farker
 
ThomEmery's Avatar
 
Join Date: 08-20-05
Location: Indio Ca.
Downloads: 0
Uploads: 0
Default

cooked twice yesterday and today
Smoked Tri Tip chicken and hot links for this weks dinners
last night I did a Pork Shoulder
We used the water pan and wsm fire ring
It worked but obviously had to be refilled after a 330 PM start
I was up at 3 am rebuilding the fire
12 hours of heat off the small ring
Once we make charcoal mazes we can extend that

note thats a full pan
Attached Images
File Type: jpg med Spice WSM basket.jpg (103.4 KB, 112 views)
File Type: jpg Med Spicewine doors open.jpg (108.8 KB, 111 views)
File Type: jpg Med Spicewine Gold.jpg (102.2 KB, 110 views)
__________________
Catering, Contests, and Community Service

Team What Wood Jesus Que?

Www.bbqthom.com
ThomEmery is offline   Reply With Quote


Unread 02-03-2008, 02:14 PM   #13
chinesebob
is One Chatty Farker
 
chinesebob's Avatar
 
Join Date: 04-07-07
Location: Westerville,OH
Downloads: 0
Uploads: 0
Default

That's a nice pan. I have to say I'm pretty excited to get my new Spicewine to try out what I've learned. I get 12 hours minimum burn on the uds using a large ring and letting it burn outwards. I think with the spicewine you could do it but it would be an even bigger ring.

I know Guy's is a 20 x 20 for a medium large. Square on the bigger ones would be easier to make. An idea for the rebuilding the fire is to have a second basket and fire it up in advance outside. Once lit, just exchange the baskets. Still some work possibly if the temp drops off.
__________________
Chinesebob - Central Ohio
A Chinese speaking white guy in search of the perfect bbq.
chinesebob is offline   Reply With Quote


Unread 02-03-2008, 02:30 PM   #14
swamprb
somebody shut me the fark up.

 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
Uploads: 0
Default

My neck hurts lookin at them pics!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is offline   Reply With Quote


Unread 02-03-2008, 02:43 PM   #15
DeanC
Full Fledged Farker
 
DeanC's Avatar
 
Join Date: 07-23-05
Location: Kansas City, Missouri
Downloads: 0
Uploads: 0
Default

Thom, do you have any pics with the Stoker or Guru attached. Do they sell the adapter kits or do you have to rig something up?
__________________
FEC 100--Sold and sorely missed.
Snail Drum
3 WSM's
2 Weber Kettles

Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar---Mark Twain

www.odmp.org
DeanC is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Spicewine owners...speak up! Bigmista Q-talk 5 05-02-2010 04:26 PM
Spicewine Owners ?#2 armor Q-talk 3 11-09-2008 09:31 AM
Spicewine Owners armor Q-talk 11 11-09-2008 09:10 AM
Spicewine Owners.... Que'inKC Q-talk 32 02-14-2008 04:29 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:42 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts