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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-04-2008, 05:18 PM   #16
The_Kapn
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Quote:
Originally Posted by Roo-B-Q'N View Post
So after reading the thread by Ray, and this one, do you include the pack date as part of the 50? If so and you can not find the pack date how do you proceed?
I would never go beyond the "sell by" date if I did not know the real packing date.
I just bought a case of CAB that was at 35 days from the pack date when I recieved it.
Just 10 more days and "POOF"--into the freezer it went.

Quote:
Originally Posted by acorette View Post


All right, 6 years seems a little excessive.... I don't think I'll be eating YOUR brisket if you age 'em 6 years.

But, he seems to win!
Must be something to Rod's technique!

TIM
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