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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-03-2008, 10:10 PM   #1
cmcadams
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Default My Superbowl Activities (pics)... Congrats Eli!

Here's how I spent my day getting ready for the event... and really enjoyed a very good game for a change. Seeing Peyton cheering for Eli made the game to me.

Smofried Wings












The wings went on the smoker for about an hour and fifteen minutes, then came out and got ate:




And some ABTs






And some cookies to finish it with:
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Last edited by cmcadams; 02-03-2008 at 11:12 PM..
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Old 02-04-2008, 12:40 AM   #2
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Curt, nice looking pupu's! (appetizers) I love ABT'S!
I was waiting for the brother-brother interview, never happened, Peyton let his brother enjoy the ride. Looked like Peyton was standing the whole game.
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Old 02-04-2008, 02:08 AM   #3
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Food looks great.
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Old 02-04-2008, 06:17 AM   #4
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ok now I need to move between Curt and Rick

Very nice Curt now I am hungry again
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Old 02-04-2008, 07:06 AM   #5
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Ed, moving between Rick and me would be easy... lots of housing there that's cheap now! :)
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Old 02-04-2008, 08:46 AM   #6
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How long were the wings in the deep fryer before you put them on the smoker?
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Old 02-04-2008, 10:40 AM   #7
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I fry them for about 5 minutes. I set the fryer to 375; it drops to about 340 when the food is dropped in. They turn out great; the skin isn't crispy, but it's also not chewy at all.
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Old 02-04-2008, 10:55 AM   #8
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That look's great Curt, i bet those wing's woulda knocked out this cold i got!!!
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Old 02-04-2008, 11:00 AM   #9
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Nice looking grub!
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Old 02-04-2008, 12:10 PM   #10
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I can really smell those wings even though im 10000 miles away






That looks fantastic !

What kind of ham and cheese did you use on these ? Is that a bay leaf (i have no relation on the size...) ?
Wouldnt the cheese melt and drip out of the ham ?

Cheers,

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Old 02-04-2008, 12:19 PM   #11
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Don, I used a soft Italian cheese... I usually use Asiago, but tried something different, only to forget what it was. The green is basil, and the ham is proscuitto. I stuffed that into fresno peppers for ABTs.
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Old 02-04-2008, 12:26 PM   #12
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Looks great Curt

BWW has some of the tastiest sauces around Just My Opinion

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Old 02-04-2008, 01:48 PM   #13
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Good looking!!!
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Old 02-04-2008, 01:50 PM   #14
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Dan, the Nando's sauces are my favorite on chicken... great flavor, and varying degrees of heat. If you haven't tried them, find it at a store or buy it online, but it's worth it.
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Old 02-04-2008, 01:56 PM   #15
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Looks fantastic. I need to make some of them ham wraps this spring when my basil plants take off.
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