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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-02-2008, 02:32 PM   #1
N8man
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Default First Chub

This morning I went to Market and asked the little Deli Girl for the German Bologna, she said how much would you liked sliced and I said no, no, the whole log please....she looked at me like I was Insane...Go Figure!!!
Got it home, 5lbs., sliced the outside every half inch or so lengthwise and rubbed it up with Olive Oil, Garlic Powder, Fresh Cracked Black Pepper, Lemon Pepper, and then with KC Masterpiece BBQ Rub. Fired up the DrumPit with Kingsford and Hickory Chunks. When it settled @235* throwed the Bolo on and Smoked that Bad Boy to 160* internal, spraying every thirty minutes w/ Apple Juice. When the Chubb reached 120* I threw on some Chix Thighs rubbed w/ Olive Oil, Thyme, Marjoram, and Sweet Basil. The House now Smells Wonderful!!!!!
Drum_Chub_Chix.jpg
I sliced into the Chub and I got to tell you, I could sit here and eat the Whole Log, it is that good...Looking forward to my Lunches at Work Next Week
By The Way, Happy GroundHogs Day EveryBody!!!!!!
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Old 02-02-2008, 02:35 PM   #2
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Looks good Bro, just one question, whats a ground hog and can I smoke it.
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Old 02-02-2008, 02:36 PM   #3
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N8man that bolo is looking good! I want to try that one ofthese days. Smoke on brother smoke on
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Old 02-02-2008, 02:39 PM   #4
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Quote:
Originally Posted by jacob View Post
Looks good Bro, just one question, whats a ground hog and can I smoke it.
I suppose you could, I'd wrap it in bacon myself...

Also Known as the WoodChuck...
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Old 02-02-2008, 02:42 PM   #5
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Quote:
Originally Posted by wlh3 View Post
N8man that bolo is looking good! I want to try that one ofthese days. Smoke on brother smoke on
Thanx, for two months I've been going on to my Friends about wanting to Smoke some Bologna and one of them told me it was now on sale for 1.99lb...
Opportunity Knocking!!!!
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Old 02-02-2008, 08:44 PM   #6
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looks better than the oscar meyer bologna i bought earlier today
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Old 02-02-2008, 10:57 PM   #7
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Looks fantastic! I love bolo in the smoker.
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Old 02-02-2008, 11:01 PM   #8
txschutte
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Fine looking Redneck Caviar ther N8!! What's next? I be thinkin smoked braunschweiger?
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Old 02-02-2008, 11:01 PM   #9
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Dang................that looks really good. I need to try one of them!

Dang groundhog saw his shadow.................how's smoked groundhog taste!
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Old 02-02-2008, 11:04 PM   #10
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Good chit ain't it N8man!!!
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Old 02-03-2008, 01:56 AM   #11
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Hey N8 atleast it's not Spam! Proud of you!
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Old 02-03-2008, 08:10 AM   #12
jestridge
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Actually groundhog is quit good. Need to boil it then bake it in oven stuff with sweet potatoes.
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Old 02-03-2008, 08:45 AM   #13
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Thats why I love this site, would have never thought of doing that before today, might have a new snack for the Super Bowl. How long did it take, it is a heavy mass of meat?
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Old 02-03-2008, 08:51 AM   #14
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Looks really good. Does your's get better as the days go by. Mine seems to be twice as good 2 days after it's cooked, Flavor seems to come out more.
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Old 02-03-2008, 08:52 AM   #15
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Looks good N8. I need a fix.
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