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BBQ Brethren Team Mentoring *On Topic Only* From the Backyard to the American Royal... thats our motto. Here is a place for those interested in Competition BBQ, but not yet ready to venture out alone can hook up and help out our veteran teams to see what its like on "The Dark Side". More instructions inside.

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Old 01-31-2008, 04:16 PM   #1
Mrs. Sawdust
On the road to being a farker
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Join Date: 07-17-06
Location: Vernon,CT
Default *** Two Fat Polocks BBQ Team - Long Island, NY

The Two Fat Polocks is a BBQ team based out of Manorville, New York. We cook contests in the Northeastern, USA. We have ben cooking as a team for three years now. We were Reserve Grand Champions at the 2007 Battle of the BBQ Brethren in Sayville, NY. We enjoy sharing what we have learned about the sport of competitive BBQ. We are a Family based team and fun is always first in our minds.

Our Team consists of:

Guy and Michele Kowalski
Gary and Ruth Kowalski
Kyle Kowalski
Gus Metaxas

Our equipment:

Custom Medium Spicewine Smoker (with BBQ Stoker)
Brinkman HD Charcoal Grill
Lang 84 Deluxe Stick Burner
2007 Haulmark 14'x 8.5' Portable Competition BBQ Kitchen
2007 Dodge Ram 1500 Pig Puller
Every gadget you could imagine under the sun is in that trailer.

The Two Fat Polocks 2008 Tentative Contest Schedule:

TBA: Grilling on the Bay (Brooklyn)
May 23-25: Rubbing and Racing (Limerock,Ct)
June 13-14: Peters Pond (Cape Cod,Ma)/Tentative
June 20-22: Rock and Ribfest (Merrimack, NH)
July 25-27th: Harpoon (Windsor,VT)
August 15-17th: Hudson Valley (New Paltz,NY)
Aug 22-24: New Holland(New Holland,Pa) Tentative
Sept. 6-7: Rib and Brews Fest (Lowell,Ma)
Oct.18-19: Battle of the BBQ Brethren (Sayville,NY)

We hope to add a trip to the Jack Daniels World Championships

Our website is:
Michele (Brewmistress and Pitmistress)
BBQ Team: Lawn Guyland Smokers
Brewery: Black Dog Brewery
"Sam-I-Am: XL Big Green Egg
"R2 and D2": Twin 22" Weber Smokey Mountains
Custom Made Automated Souped Up Sabco
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