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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-15-2010, 11:09 AM   #1
Babbling Farker
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Join Date: 12-13-05
Location: St. Louis MO
Default What are you in the mood for?

I bet the mods will be on this in less than three mins with the title! Anyway What are you in the mood for? For lunch! Decided healthy was good today so it is a large Chef salad with smoked ham, smoked turkey hard boiled egg and a half of mater? Diet coke and big glass of Ice water. (Still at work mod)

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(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
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Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
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Old 10-15-2010, 11:59 AM   #2
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Join Date: 11-26-08
Location: Ormond Beach, Florida

I want a pulled pork samich with slaw and some sweet tater fries, but instead i had cottage cheese and saltines.
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Old 10-15-2010, 12:09 PM   #3
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA

I'd like World Peace and the chance to be of service to my fellow man. It's my feeling that by showing how much we care for one another we bring a little sunshine into a somewhat dark and dreary place.

I am no longer bite me Shane.

The best way to reach me is with email:

Last edited by BBQ Grail; 10-15-2010 at 04:37 PM..
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Old 10-15-2010, 12:35 PM   #4
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Hmmm, great I follow BBQ Grail, I am going to go get some smoked meat loaf.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 10-15-2010, 01:17 PM   #5
Babbling Farker

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Join Date: 08-05-09
Location: NE OH-IO

Aside from Grails Miss America response, BEEF!!!

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

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Old 10-15-2010, 01:23 PM   #6
Odin the Dog
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Join Date: 06-16-09
Location: Livermore, CA

Tuna salad crammed into a tomato here.
Call me Ray
2 Weber kettles and a Weber gasser
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Old 10-15-2010, 02:00 PM   #7
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN


I'm in the MOOD for a slab of ribs, perfectly smoked on my UDS, and slathered with some sweet & spicy sauce.

BUT.....since I'm at work, I had my "bring from home" lunch.....bologna sammy and Fritos with a nice big apple, fresh from the orchard behind my house.

Oh well........
Like ole' Mick always said.......
"You can't always get what you want. But if you try'll get what you NEED!"
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"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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Old 10-15-2010, 03:33 PM   #8
somebody shut me the fark up.
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Join Date: 05-10-06
Location: Overland Fark, KS


Maybe I should have made a salad too?
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Old 10-15-2010, 03:35 PM   #9
somebody shut me the fark up.

Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

I had a cream cheese and pimiento stuffed chorizo fattie that was gooooooooood.
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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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Old 10-15-2010, 03:38 PM   #10
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky

Oatmaeal ,just read my lab report
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Old 10-15-2010, 03:38 PM   #11
Chef Country
is one Smokin' Farker
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Join Date: 07-26-09
Location: Wellington, KS

i drank my lunch today while working on my truck and geting ready to paint the UDS
Country Q
Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen
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Old 10-15-2010, 04:28 PM   #12
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

I'm all for the save the baby whales and peace on earth and save the snail darter stuff but what I'd really like right now is a nice plate of spaghetti and meatballs with tangy tomato sauce.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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Old 10-15-2010, 04:34 PM   #13
Got Wood.
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Join Date: 01-31-10
Location: North Richland Hills, TX

Had a big salad for lunch. I'm really in the mood for some fajitas hot off the grill with a nice frozen margarita to wash it down!
OTS and CG Offset
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Old 10-15-2010, 04:54 PM   #14
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN

Fish Tacos with a Primanti style Slaw inside.

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
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Old 10-15-2010, 05:23 PM   #15
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Join Date: 06-03-10
Location: Shawnee, KS

Burnt ends for lunch. For dinner, I dunno. Maybe more burnt ends?
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