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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-29-2008, 05:23 AM   #1
Greendriver
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Default BLSL Suppa

Eight minutes per side on raised grill @ 350, spritzed with Remington (hickory) b4 and after turning, dwell 4 min per side with spritz b4 and after turning.



A few thrown together sides including Ms Drivers mater dish with bread n cheese topping and dinner pdg.

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Unread 01-29-2008, 05:25 AM   #2
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Looks real good making me hungry this early in the morning
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Unread 01-29-2008, 06:22 AM   #3
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Good looking spread!
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Unread 01-29-2008, 08:21 AM   #4
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Do you have any idea how much I'm starting to hate oatmeal...

That's some good looking grub!
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Unread 01-29-2008, 06:08 PM   #5
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Dude, what is in that "mater dish" that looks so danged good from here!
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Unread 01-29-2008, 06:52 PM   #6
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just saute some garlic in evoo and dump in some maters and top with bread crumbs and parmesean and you got er d'd.
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