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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-27-2008, 10:29 PM   #1
peculiarmike
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Default SPAM Kabobs - Yeah, SPAM.

I smoked, among other things, 2 cans of SPAM. Now, all you folks going Yuk! I don't like SPAM!, neither do I. BUT, smoked SPAM is a whole nother thing. Not quite as schwanky as prime rib, but good.
So we cut the smoked SPAM into chunks. Threaded it on bamboo skewers with red, green & yellow pepper, pineapple chunks, water chestnuts, sweet onion.
Then I grilled them over low heat. Basted with a mix of pineapple juice, brown sugar and teriaki sauce.
These eat FINE.
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File Type: jpg General Stuff 042 (Small).jpg (52.6 KB, 189 views)
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File Type: jpg General Stuff 049 (Small).jpg (59.1 KB, 188 views)
File Type: jpg General Stuff 050 (Small).jpg (58.7 KB, 190 views)
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Old 01-27-2008, 10:37 PM   #2
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Ahh yes, SPAM!!!!! The most versatile of processed meats!!! I hate to say it, but it looks good!!!!
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Old 01-27-2008, 10:42 PM   #3
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I don't know if I'll be able to get the words out ... but I'll try: that ........ spam ...... looks ...... good! There - I said it - good lookin' eats brother!
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Old 01-27-2008, 11:11 PM   #4
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theres is A LOAD of history in this forum regarding SPAM. Look for some threqds from BigAl. He was our resident Spam aficionado. usaed to grill it up on his little hibachi and make all kinds of stuff with it.

aint that stuff some kinda delicacy for our Hawaii guys?
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Old 01-27-2008, 11:58 PM   #5
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Quote:
Originally Posted by BBQchef33 View Post

aint that stuff some kinda delicacy for our Hawaii guys?
I love Spam Musabi! A great meal. Kind of like a spam sushi roll!
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Old 01-28-2008, 06:11 AM   #6
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Wow! I gotta go get a can or two of Spam now!
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Old 01-28-2008, 08:41 AM   #7
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Guess I'd have to actually see someone eating them to know they are consumable .
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Old 01-28-2008, 08:45 AM   #8
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Nice looking Colorado Brisket Mike.

Would make a great addition to my yard

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Old 01-28-2008, 08:48 AM   #9
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Quote:
Originally Posted by BBQchef33 View Post
aint that stuff some kinda delicacy for our Hawaii guys?
I know for a fact that Keale would be all over that!!!

I have done a few cans on the UDS... it's not half bad!!
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Old 01-28-2008, 12:09 PM   #10
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MMMMM...A Spamich with lots of mayo on toasted bread is a good thing.
The k-bobs look great.
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Old 01-28-2008, 12:12 PM   #11
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I love the stuff... but I also love fruitcake.
Maybe I shouldn't have said that...
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Old 01-28-2008, 01:40 PM   #12
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Quote:
Originally Posted by BobBrisket View Post
...A Spamich with lots of mayo on toasted bread...
Add a fried egg and You.Are.Stylin'. Very good eats.
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Old 01-28-2008, 03:28 PM   #13
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Quote:
Originally Posted by BBQchef33 View Post
aint that stuff some kinda delicacy for our Hawaii guys?
Nothing wrong with spam? Fried spam and eggs! (served at our Micky D's), Spam Musabi, think spam sushi...sort of..

[quote=Smokin Gator;547099]I know for a fact that Keale would be all over that!!!
quote]

You know that!
Mike that looks real good, not enough SPAM though!

I've made SPAM Pig candy, good stuff!
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Old 01-28-2008, 04:37 PM   #14
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Spam pigcandy? now thats and idea....I like spam also my dad use to make it for morning breakfast and fried balony with fried eggs....
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Old 01-28-2008, 05:21 PM   #15
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Question for you Spamheads. I am now intrigued by the thought of a smoked Spam. Would you apply a rub as per most other things, or is the saltiness of the Spam going to be a problem with standard rub? I guess I could make a salt-free rub, but was curious. Any other prep ideas I should be aware of for a smoked Spam?

Spam burnt ends?

Anybody ever stuffed a fatty with Spam, egs and cheese? Sounds like Monty Python.
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