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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-24-2008, 11:07 AM   #1
BruceB
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Default Brisket Time...

Put a 13lb brisket on the WSM this morning, it was 7º. Slathered with a little Worsty Sauce and used a combo of two rubs; Billy Bones Beef Master and a rub from a guy on another Board. Cooking around 250º using oak and apple wood.


All ready for the smoke.


After 5 hours, humming right along.

More pics later.

Here's a couple more pics; temp at 180º and just prior to foiling. Pulled at 195º and separated the point and put back on for burnt ends..very tender and moist, great flavor. More once I slice it.




Dinners at 7 guys...you bring the beer. :)
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Last edited by BruceB; 01-24-2008 at 05:05 PM..
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Unread 01-24-2008, 11:10 AM   #2
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If you're lookin' you ain't cookin!

Looks great Bruce.
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Unread 01-24-2008, 11:22 AM   #3
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"and a rub from a guy on another Board"

Does this guy have a name ??

No Names Rub



Man all of my GLBBQA brthren cooking and not inviting me over....
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Unread 01-24-2008, 11:23 AM   #4
Azinine
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Great looking beef!

I gotta ask: What is that thing that you have wedged in the greate? You can really see it in the first picture.
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Unread 01-24-2008, 12:00 PM   #5
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Quote:
Originally Posted by Azinine View Post
Great looking beef!

I gotta ask: What is that thing that you have wedged in the greate? You can really see it in the first picture.
Check out the 6th posting... Just saw this today....

http://www.bbq-brethren.com/forum/sh...ad.php?t=36639
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Unread 01-24-2008, 12:05 PM   #6
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Quote:
Originally Posted by Divemaster View Post
Check out the 6th posting... Just saw this today....

http://www.bbq-brethren.com/forum/sh...ad.php?t=36639
Sweet!!!!
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Unread 01-24-2008, 12:30 PM   #7
Bbq Bubba
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Lookin good Bruce, wish i got some of that beef rub, let us know what ya think, gotta be better than the Cherry rub..

Hey Mike, pick me up on the way over!!
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Unread 01-24-2008, 12:51 PM   #8
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Quote:
Originally Posted by Azinine View Post
Great looking beef!

I gotta ask: What is that thing that you have wedged in the greate? You can really see it in the first picture.
That is what's called a thermometer tree, it is sold by BBQ Guru, and it hold your digital probes for your therms.
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Unread 01-24-2008, 03:06 PM   #9
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Yeah, the guru thing is cool -----but 7 degrees. Son, that is dedicated. I beeech when it drops to 30. Good looking grub. Glad I'm here and you're there!
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Unread 01-24-2008, 03:13 PM   #10
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As soon as Bruce tells me its ready

You didnt like the Cherry Rub ??

Quote:
Originally Posted by Bbq Bubba View Post
Lookin good Bruce, wish i got some of that beef rub, let us know what ya think, gotta be better than the Cherry rub..

Hey Mike, pick me up on the way over!!
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Unread 01-24-2008, 05:12 PM   #11
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That looks really nice Bruce!! Send me a slice just to make sure!
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Unread 01-24-2008, 08:10 PM   #12
WineMaster
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Great looking Brisket
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Unread 01-24-2008, 09:00 PM   #13
Azinine
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Quote:
Originally Posted by BruceB View Post
That is what's called a thermometer tree, it is sold by BBQ Guru, and it hold your digital probes for your therms.
That's a sweet contraption. I'm gettin' one.
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