"Smoked Gouda" cheeze

The_Kapn · 01-23-2008, 08:24 PM

WOW!

Mrs KAPN and I stopped into "Fresh Market" in Tallahassee on the way home from Jacksonville today.
I bought a small chunk of "Smoked Gouda" on a whim--expensive chit

Anyway--just sampled it.

All I can say is stated above--"WOW"

Sorry, no pics--all in my tummy

Gotta get some more, damn the credit limit!

TIM

Norcoredneck · 01-23-2008, 08:32 PM

Quote:

Originally Posted by The_Kapn

WOW!

Mrs KAPN and I stopped into "Fresh Market" in Tallahassee on the way home from Jacksonville today.
I bought a small chunk of "Smoked Gouda" on a whim--expensive chit

Anyway--just sampled it.

All I can say is stated above--"WOW"

Sorry, no pics--all in my tummy

Gotta get some more, damn the credit limit!

TIM

I did a hunk at Christmas when I did all the rest. Liked it also. Someone suggested using it on Mac on Cheese.

Bride of Roo(BQ'n) · 01-23-2008, 08:53 PM

MMMM smoked cheese.....sounds gouda. (sorry couldnt resist)

Kevin · 01-23-2008, 08:55 PM

Smoked Gouda has always been our "Holiday" cheese. Only for special occasions. It is a little "spendy", but it is Oh, so good.

WineMaster · 01-23-2008, 09:11 PM

We absolutly love Gouda.

txschutte · 01-23-2008, 09:32 PM

Out here in the Styx we have to smoke Velveeta. I loves a good gouda.

Fastball · 01-23-2008, 09:43 PM

I love to smoke that gov't cheese....man that stuff is good.

D.F. Expat · 01-23-2008, 10:48 PM

I love Gouda as well, and as stated above it is awesome on mac n cheese!

DryCreek · 01-23-2008, 11:25 PM

Love It!! We shred it and put in mashed taters. That is good eating.

CharlieBeasley · 01-24-2008, 06:26 AM

Tim I heard you had a good hand on a smoker can you get the un-smoked cheaper and find someone to smoke it for you. Just kidding! I like Gouda for taste and texture but cheddar smokes up fine as well.

bowhnter · 01-24-2008, 06:32 AM

Quote:

Originally Posted by DryCreek

Love It!! We shred it and put in mashed taters. That is good eating.

That's what we do too, some good stuff!

Porky · 01-24-2008, 12:08 PM

I use shredded smoked gouda in my fatties along with other stuff and it is wonderful. you got to try it!!!

Kentuckiana Gib · 01-24-2008, 03:01 PM

I picked up some aged gouda at Sam's last Dec. It was fantastic but it took a knife and both hands to cut it.

The_Kapn · 01-24-2008, 03:50 PM

Quote:

Originally Posted by CharlieBeasley

Tim I heard you had a good hand on a smoker can you get the un-smoked cheaper and find someone to smoke it for you. Just kidding! I like Gouda for taste and texture but cheddar smokes up fine as well.

Charlie--So "right"-kinda

There are just certain thing I think the PROS can do better!

Iffin' I wanted a huge amount, yeah sure, spend the bucks and time to smoke it up myself.
But, for a half pound and some variety---NAW

Just had some more for a snack---Still impressed!!!!! Great Chit!

TIM

01-23-2008, 08:24 PM	#1
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	"Smoked Gouda" cheeze WOW! Mrs KAPN and I stopped into "Fresh Market" in Tallahassee on the way home from Jacksonville today. I bought a small chunk of "Smoked Gouda" on a whim--expensive chit Anyway--just sampled it. All I can say is stated above--"WOW" Sorry, no pics--all in my tummy Gotta get some more, damn the credit limit! TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

01-23-2008, 08:53 PM	#3
Bride of Roo(BQ'n) is one Smokin' Farker Join Date: 10-14-07 Location: Arlington, Nebraska Downloads: 0 Uploads: 0	MMMM smoked cheese.....sounds gouda. (sorry couldnt resist) __________________ Char Corduroy Pillows are Making Headlines Operation BBQ for our Troops- Midwest Division www.operationbbqmw.org

01-23-2008, 08:55 PM	#4
Kevin Moderator Join Date: 02-06-05 Location: Southern Minnesota Downloads: 0 Uploads: 0	Smoked Gouda has always been our "Holiday" cheese. Only for special occasions. It is a little "spendy", but it is Oh, so good. __________________ Kevin

01-23-2008, 09:11 PM	#5
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN Downloads: 0 Uploads: 0	We absolutly love Gouda. __________________ Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty)

01-23-2008, 09:32 PM	#6
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, NE USA Downloads: 0 Uploads: 0	Out here in the Styx we have to smoke Velveeta. I loves a good gouda. __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.

01-23-2008, 09:43 PM	#7
Fastball Full Fledged Farker Join Date: 01-22-08 Location: Mounds and Big Cedar, Oklahoma Downloads: 0 Uploads: 0	I love to smoke that gov't cheese....man that stuff is good. __________________ "Smoked Bologna is the 'Food of the Gods'" --- My Son ---------------------------------------------------- Homemade Mobile Offset Smoker Homemade Cabinet Smoker..AKA "The Contraption"...AKA "Mr. Potatohead" J&R Mfg Combo Broiler w/ Rotisserie Weber 22.5 kettle Char-Broil Gasser Old Beat-up Off-brand Kettle Grill

01-23-2008, 10:48 PM	#8
D.F. Expat Full Fledged Farker Join Date: 04-26-07 Location: Mexico City Downloads: 0 Uploads: 0	I love Gouda as well, and as stated above it is awesome on mac n cheese! __________________ Stoked UDS 2.0 and OTS Formerly known as Smokin Newbie

01-23-2008, 11:25 PM	#9
DryCreek Is lookin for wood to cook with. Join Date: 01-03-08 Location: Belgrade, MT Downloads: 0 Uploads: 0	Love It!! We shred it and put in mashed taters. That is good eating.

01-24-2008, 06:26 AM	#10
CharlieBeasley is one Smokin' Farker Join Date: 09-12-05 Location: Owego, NY Downloads: 0 Uploads: 0	Tim I heard you had a good hand on a smoker can you get the un-smoked cheaper and find someone to smoke it for you. Just kidding! I like Gouda for taste and texture but cheddar smokes up fine as well. __________________ Charlie Beasley New Owner of old Bandera (8 years or so) New Smokette 008 (Love IT)

01-24-2008, 12:08 PM	#12
Porky is One Chatty Farker Join Date: 07-16-06 Location: West Palm Beach,Fl. Downloads: 0 Uploads: 0	I use shredded smoked gouda in my fatties along with other stuff and it is wonderful. you got to try it!!! __________________ Les Backwoods Party w/upgrades & Guru Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser Weber OTG Walnut handle from Marty Leach KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified Like what you do. Do what you like.

01-24-2008, 03:01 PM	#13
Kentuckiana Gib Knows what a fatty is. Join Date: 11-20-07 Location: Evansville, IN Downloads: 0 Uploads: 0	I picked up some aged gouda at Sam's last Dec. It was fantastic but it took a knife and both hands to cut it. __________________ From a brick pit at the farm to a CG Smokin' Pro in the city.

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