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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-22-2008, 09:36 PM   #1
The Pickled Pig
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Default Practice Makes Perfect

I had a little too much time on my hands last weekend and decided to practice for contests in the Arctic weather. The brisket turned out good but the chicken was dunked way too early.



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Unread 01-22-2008, 09:51 PM   #2
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Very nice looking boxes ya got there how was the taste.
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Unread 01-22-2008, 11:06 PM   #3
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That is a great looking briket box, 9.

The chicken is a bit dark and messy (over sauced?). 6
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Unread 01-23-2008, 02:46 AM   #4
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Brisket looks great. You spray it or was that the natural juices?
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Unread 01-23-2008, 08:11 AM   #5
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holy crap that brisket looks perfect.
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Unread 01-23-2008, 09:01 AM   #6
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Very good lookin Brisket
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Unread 01-23-2008, 09:02 AM   #7
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Looks great... I have a line on what may be 'Big Bubba' so I'll hopefully be doing the same soon...

Great Job (though the chicken does look a little over sauced but I do like the color)
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Unread 01-23-2008, 09:03 AM   #8
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Dude, looks to me like you drilled that brisket. Gorgeous.
And I'd hit that chicken too, I don't care what anyone else says!
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Unread 01-23-2008, 09:40 AM   #9
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Brisket look like a walker.
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Unread 01-23-2008, 09:49 AM   #10
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WOW!!! those boxes look pretty good. I'd throw a 9 at both of them for appearance for sure.
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Unread 01-23-2008, 09:50 AM   #11
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I like the presentation of the brisket and the arrangement looks spot on. The chicken as you said was dunked early still looks ok but it looks like you could use more garnish in both boxes.
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Unread 01-23-2008, 09:54 AM   #12
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Quote:
Originally Posted by Porky View Post
I like the presentation of the brisket and the arrangement looks spot on. The chicken as you said was dunked early still looks OK but it looks like you could use more garnish in both boxes.
I don't know, I kinda like the fact that it's not overflowing with garnish... Makes the garnish seem more of a supporting character rather than competing for attention... (critic mod)
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Unread 01-23-2008, 10:34 AM   #13
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Quote:
Originally Posted by Divemaster View Post
I don't know, I kinda like the fact that it's not overflowing with garnish... Makes the garnish seem more of a supporting character rather than competing for attention... (critic mod)
I agree. I like that the garnish enhances the appearance of the meat but does not over power it. I would score that a 9.
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Unread 01-23-2008, 10:37 AM   #14
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Nice Looking Brisket!
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Unread 01-23-2008, 11:47 AM   #15
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I´d kill for a slice of that brisket !

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