Pictures Pictures....oh and Pictures - Page 3

Bigmista · 01-22-2008, 02:38 PM

Phrasty,

When you get a chance and you have some time to read, check out this thread:

http://www.bbq-brethren.com/forum/sh...ad.php?t=23436

I'm sure you will get a kick out of it and it will probably give you even more ideas. And you might give us some too!

Phrasty · 01-22-2008, 03:09 PM

lol holy chit thats a LONG thread.. hehe ill have to put some time aside one night... thanks though ill give it a read. Ive been here a day and seen that this site is definitely a UDS type of place. and not to knock you guys at all, I think they're great and some of them not even that ugly to be honest ;). I'll probably make one further on down the line. But for now I dont think i need anything that big. It does spark some thoughts though. Like what if you put one of those large flat perferated pizza pans say 12" above the coals to dissipate the heat a little more evenly, that would then allow you to add another rack lower down AS well as (this is why i did it for my smoker) it would vaporize the drippings giving of amazing meat smoke flavor. I had to come up with this cuz some people in my family didnt too like the wood smoked flavor, I know, I dont know whats wrong with them, but anyways it works great. Anyways just a quick thought for a mod that might help things out. Heres a couple pics of what i did for my vertical smoker... really evens out the heat and gives great flavor:

Cheers

LMAJ · 01-22-2008, 03:17 PM

The cradle on your mail grill is amazing. Welcome.

biffleg · 01-22-2008, 03:20 PM

Oh yeah - you're going to fit in real well here! Great work brother!

Scrooge Fan · 01-22-2008, 03:24 PM

The last time I was in Montego Bay I talked to some natives cooking jerk chicken. I pumped their brains as much as I could. They told me that one of their secrets was to grind up pimento seeds to mix with the jerk seasonings. Do you ever do that? Maybe I got it wrong. Maybe I was supposed to throw them in the coals. Anyway, the guy was nice enough to give me a bag of seeds to take home.

And, as some one else may have mentioned already, nice work on the cookers!

Phrasty · 01-22-2008, 03:34 PM

Yes Pimento IS crucial to jerk. its a part of the seasoning its is ground, but what you prob dont know it that its pretty-much available worldwide. Its known as "ALLSPICE" of course fresh is better. now for the fire side of it, most authentic jerk is cooked over pimento wood. IMHO that makes all the difference. Ill post a really good (AUTHENTIC) jerk seasoning shortly for you guys...

we'll smoke u · 01-22-2008, 03:36 PM

Keep them pic's comimg.

jestridge · 01-22-2008, 03:51 PM

Very fine craftmanship. The woodwork is great.

keale · 01-22-2008, 05:00 PM

Those smokers look nice!! I have access to old water heaters, do you need a torch to cut them? How hard is it to cut?...I'm think like the UDS, a no-weld version, like yours?
I bet those ball valves cost over 50.00 bucks? heck close to 100.00?

Bigmista · 01-22-2008, 05:01 PM

I use allspice in my rubs all the time.

OOPS!!! I wasn't supposed to tell....

Phrasty · 01-22-2008, 05:13 PM

lol Bigmista.

Keale, Yeah those valves arent cheap but i like the adjustability of them. I get them for approx $30 for the 1.5" and about $40 for the 2" on the smoker.

Cheers

deeque · 01-22-2008, 05:35 PM

great looking grills, i.m sitting here enjoying the pics. thanks. i can see there going to be a lot of knowledge here. WELCOME

ipls3355 · 01-22-2008, 08:54 PM

Is that weld free?

Phrasty · 01-22-2008, 09:39 PM

TOTALLY weld free!!!

Leeper · 01-22-2008, 11:08 PM

wood work is killer. And what could be better than smoking in Jamaica?

01-22-2008, 02:38 PM	#31
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Phrasty, When you get a chance and you have some time to read, check out this thread: http://www.bbq-brethren.com/forum/sh...ad.php?t=23436 I'm sure you will get a kick out of it and it will probably give you even more ideas. And you might give us some too! __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

01-22-2008, 03:17 PM	#33
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	The cradle on your mail grill is amazing. Welcome. __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

01-22-2008, 03:20 PM	#34
biffleg is One Chatty Farker Join Date: 12-16-05 Location: North Carolina Downloads: 0 Uploads: 0	Oh yeah - you're going to fit in real well here! Great work brother! __________________ Transplanted Texan now living in North Cakalacky GOSM w/ SFB mod UDS Smoker 22.5" Weber Kettle /usr/bbq

01-22-2008, 03:24 PM	#35
Scrooge Fan Full Fledged Farker Join Date: 09-23-06 Location: Northern Illinois Downloads: 0 Uploads: 0	The last time I was in Montego Bay I talked to some natives cooking jerk chicken. I pumped their brains as much as I could. They told me that one of their secrets was to grind up pimento seeds to mix with the jerk seasonings. Do you ever do that? Maybe I got it wrong. Maybe I was supposed to throw them in the coals. Anyway, the guy was nice enough to give me a bag of seeds to take home. And, as some one else may have mentioned already, nice work on the cookers! __________________ I hope that when my time comes I die peacefully in my sleep like my grandfather instead of screaming in terror like the other people in his car. ****************************************************************************** Cook with Medium Green Egg, SmokeMaster offset barrel smoker, homemade drum cooker, Weber kettle and Genesis Weber Gas.

01-22-2008, 03:36 PM	#37
we'll smoke u is Blowin Smoke! Join Date: 07-21-06 Location: Valley, Nebraska Downloads: 0 Uploads: 0	Keep them pic's comimg. __________________ Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ

01-22-2008, 03:09 PM	#32
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica Downloads: 1 Uploads: 0	lol holy chit thats a LONG thread.. hehe ill have to put some time aside one night... thanks though ill give it a read. Ive been here a day and seen that this site is definitely a UDS type of place. and not to knock you guys at all, I think they're great and some of them not even that ugly to be honest ;). I'll probably make one further on down the line. But for now I dont think i need anything that big. It does spark some thoughts though. Like what if you put one of those large flat perferated pizza pans say 12" above the coals to dissipate the heat a little more evenly, that would then allow you to add another rack lower down AS well as (this is why i did it for my smoker) it would vaporize the drippings giving of amazing meat smoke flavor. I had to come up with this cuz some people in my family didnt too like the wood smoked flavor, I know, I dont know whats wrong with them, but anyways it works great. Anyways just a quick thought for a mod that might help things out. Heres a couple pics of what i did for my vertical smoker... really evens out the heat and gives great flavor: Cheers

01-22-2008, 03:34 PM	#36
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica Downloads: 1 Uploads: 0	Yes Pimento IS crucial to jerk. its a part of the seasoning its is ground, but what you prob dont know it that its pretty-much available worldwide. Its known as "ALLSPICE" of course fresh is better. now for the fire side of it, most authentic jerk is cooked over pimento wood. IMHO that makes all the difference. Ill post a really good (AUTHENTIC) jerk seasoning shortly for you guys...

01-22-2008, 03:51 PM	#38
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky Downloads: 0 Uploads: 0	Very fine craftmanship. The woodwork is great.

01-22-2008, 05:00 PM	#39
keale Babbling Farker Join Date: 04-17-07 Location: Kauai, HI Downloads: 0 Uploads: 0	Those smokers look nice!! I have access to old water heaters, do you need a torch to cut them? How hard is it to cut?...I'm think like the UDS, a no-weld version, like yours? I bet those ball valves cost over 50.00 bucks? heck close to 100.00? __________________ To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name...

01-22-2008, 05:01 PM	#40
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	I use allspice in my rubs all the time. OOPS!!! I wasn't supposed to tell.... __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

01-22-2008, 05:13 PM	#41
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica Downloads: 1 Uploads: 0	lol Bigmista. Keale, Yeah those valves arent cheap but i like the adjustability of them. I get them for approx $30 for the 1.5" and about $40 for the 2" on the smoker. Cheers

01-22-2008, 05:35 PM	#42
deeque Full Fledged Farker Join Date: 10-14-07 Location: new jersey Downloads: 0 Uploads: 0	great looking grills, i.m sitting here enjoying the pics. thanks. i can see there going to be a lot of knowledge here. WELCOME __________________ smokin que & lovin it _____ Don UDS WEBER OTG 22.5

01-22-2008, 08:54 PM	#43
ipls3355 is one Smokin' Farker Join Date: 04-27-07 Location: Mattoon, IL Downloads: 0 Uploads: 0	Is that weld free? __________________ Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle

01-22-2008, 09:39 PM	#44
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica Downloads: 1 Uploads: 0	TOTALLY weld free!!!

01-22-2008, 11:08 PM	#45
Leeper Full Fledged Farker Join Date: 09-25-05 Location: PDX Downloads: 0 Uploads: 0	wood work is killer. And what could be better than smoking in Jamaica? __________________ KCBS CBJ Traeger pellet 125 WSM x2 Weber Kettle Weber Summit Platinum D6 La Caja China #2

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