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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-23-2008, 09:24 PM   #1
The_Kapn
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Default "Smoked Gouda" cheeze

WOW!

Mrs KAPN and I stopped into "Fresh Market" in Tallahassee on the way home from Jacksonville today.
I bought a small chunk of "Smoked Gouda" on a whim--expensive chit

Anyway--just sampled it.

All I can say is stated above--"WOW"

Sorry, no pics--all in my tummy
Gotta get some more, damn the credit limit!

TIM
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Old 01-23-2008, 09:32 PM   #2
Norcoredneck
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Quote:
Originally Posted by The_Kapn View Post
WOW!

Mrs KAPN and I stopped into "Fresh Market" in Tallahassee on the way home from Jacksonville today.
I bought a small chunk of "Smoked Gouda" on a whim--expensive chit

Anyway--just sampled it.

All I can say is stated above--"WOW"

Sorry, no pics--all in my tummy
Gotta get some more, damn the credit limit!

TIM
I did a hunk at Christmas when I did all the rest. Liked it also. Someone suggested using it on Mac on Cheese.
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Old 01-23-2008, 09:53 PM   #3
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MMMM smoked cheese.....sounds gouda. (sorry couldnt resist)
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Old 01-23-2008, 09:55 PM   #4
Kevin
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Smoked Gouda has always been our "Holiday" cheese. Only for special occasions. It is a little "spendy", but it is Oh, so good.
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Old 01-23-2008, 10:11 PM   #5
WineMaster
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We absolutly love Gouda.
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Old 01-23-2008, 10:32 PM   #6
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Out here in the Styx we have to smoke Velveeta. I loves a good gouda.
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Old 01-23-2008, 10:43 PM   #7
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I love to smoke that gov't cheese....man that stuff is good.
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Old 01-23-2008, 11:48 PM   #8
D.F. Expat
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I love Gouda as well, and as stated above it is awesome on mac n cheese!
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Old 01-24-2008, 12:25 AM   #9
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Love It!! We shred it and put in mashed taters. That is good eating.
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Old 01-24-2008, 07:26 AM   #10
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Tim I heard you had a good hand on a smoker can you get the un-smoked cheaper and find someone to smoke it for you. Just kidding! I like Gouda for taste and texture but cheddar smokes up fine as well.
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Old 01-24-2008, 07:32 AM   #11
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Quote:
Originally Posted by DryCreek View Post
Love It!! We shred it and put in mashed taters. That is good eating.
That's what we do too, some good stuff!
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Old 01-24-2008, 01:08 PM   #12
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I use shredded smoked gouda in my fatties along with other stuff and it is wonderful. you got to try it!!!
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Old 01-24-2008, 04:01 PM   #13
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I picked up some aged gouda at Sam's last Dec. It was fantastic but it took a knife and both hands to cut it.
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Old 01-24-2008, 04:50 PM   #14
The_Kapn
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Quote:
Originally Posted by CharlieBeasley View Post
Tim I heard you had a good hand on a smoker can you get the un-smoked cheaper and find someone to smoke it for you. Just kidding! I like Gouda for taste and texture but cheddar smokes up fine as well.
Charlie--So "right"-kinda

There are just certain thing I think the PROS can do better!
Iffin' I wanted a huge amount, yeah sure, spend the bucks and time to smoke it up myself.
But, for a half pound and some variety---NAW

Just had some more for a snack---Still impressed!!!!! Great Chit!

TIM
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FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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