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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-19-2008, 06:28 PM   #1
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Join Date: 06-14-06
Location: ftcollins,Co
Default Sat night dinner(pron)

Well no smoking this day but had some things in the fridge. Got out a big pot and started throwing things in. Some brisket,chiccken, onions, green pepper, garlic , 2 different beans some wine,beef stock, worst, chili powder salt and pepper. Just a dumpster chili. With cheese biskets.
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Old 01-19-2008, 06:32 PM   #2
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Location: West Tawakoni, TX.

Don't know what you'd call that, but I'd call it eaten if it was too close to me! Looks awful good - some cornbread, hot sauce and a beer, and we're ready to rock!
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Old 01-20-2008, 05:53 AM   #3
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Where's the cornbread? I'm ready to eat. Great looking meal.
Low and Slow.....

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Old 01-20-2008, 06:02 AM   #4
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Now THAT looks like a perfect winter day dinner!

Plus, the refrigerator is now cleaned out. Win-win!
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Old 01-20-2008, 07:25 AM   #5
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Location: God's Country Ossipee-Osceola NC
Default Serve It Up!!!

I could groove out on a bowl of that, looks good...
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Old 01-20-2008, 07:28 AM   #6
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Location: Florence, Az

That looks really really good!!
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Old 01-20-2008, 07:40 AM   #7
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Nothing wrong with that, looks great!

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Old 01-20-2008, 08:03 AM   #8
somebody shut me the fark up.
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Good looking food for a cold winters night,
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