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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-19-2008, 04:02 PM   #1
Jack2u2
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Default ready for first cook

I finally got'em done. This is BUC (Butt Ugly Cooker). My firebox should be here this evening. Burning him out now. Everything done except for a thermometer. The only mishap I had was not aligning one intake pipe exactly straight (told my wife I should have been drinking). I am very pleased with the outcome. If my firebox shows up today, I intend to cook something tomorrow, with or without a thermometer (I can stick one down one of the exhaust holes). Thanks to all of you who gave me info (PM's at weird hours of the day and night). I'll get some pics when I do cook on him!
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Unread 01-19-2008, 04:07 PM   #2
Smokin Gator
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Looks mighty fine brother!!!
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Unread 01-19-2008, 04:11 PM   #3
Ernie3
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What kind of fuel are you using? Just curious because I see a gas can there Looks great and good luck!
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Unread 01-19-2008, 04:21 PM   #4
CritterCook
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the inside is way to clean....you need some food residue in there! lol
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Unread 01-19-2008, 04:35 PM   #5
Pig Headed
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Stand waaaaaaaaay back when you add the gas.
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Unread 01-19-2008, 04:57 PM   #6
Norcoredneck
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Don't tell me it's a Gasser
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Unread 01-19-2008, 05:22 PM   #7
Jack2u2
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The gas was a last resort in case the UDS didn't work out.
Thankfully, everything went fine!
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Unread 01-20-2008, 07:47 AM   #8
Jack2u2
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Hey Wyatt - took your advice and went with the smaller pipe nipples - worked out really good - Thanks!
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