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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 01-20-2008, 10:35 PM   #1
Rick's Tropical Delight
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Join Date: 04-25-07
Location: Farmersville, Ohio
Talking four eggs and a rick

it was kinda cold out, so i had to light them all!

that wasn't warm enough, so i made a small fire

crisp & clear and the moon was beaming @ 10 degrees

then i figured i might as well cook something

wheat beer bread with wheat beer

garlic shrimp & butternut squash with shallots and cashews and butter

king crab legs and two thin ribeyes

almost like a dream

fresh horseradish cocktail sauce

four fatties for good measure

a great day with four eggs

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Old 01-20-2008, 10:37 PM   #2
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Join Date: 06-14-07
Location: Huntington Beach, CA

Now thats a good time there and some great looking grub!
Horizon 20" classic stickburner, Horizon Patriot grill, UDS by Norco, Backwoods Patio, Weber Spirit E-310
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Old 01-20-2008, 10:39 PM   #3
somebody shut me the fark up.
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How did the cracked legs do?
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Old 01-20-2008, 10:46 PM   #4
Rick's Tropical Delight
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Location: Farmersville, Ohio

Originally Posted by thillin View Post
How did the cracked legs do?
most excellent! that egg had some hickory chips and it went in the crack to the crab meat some, more on the knuckles as usual.

the squash and shrimp had cherry chips and the fatties had jack daniels oak barrel chips. the bread, just lump

many heavenly smoke types on the island today!
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Old 01-20-2008, 11:06 PM   #5
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Location: Oceanside, NY

You sir, are a madman. Great looking food, and it looks like you live in a beautiful, quiet location.

I think you are my hero.
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Old 01-20-2008, 11:08 PM   #6
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Location: Melbourne, FL

Great looking spread there Rick!

BGE Large
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Old 01-21-2008, 01:17 AM   #7
somebody shut me the fark up.
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Location: Norco, Ca.

Man great as always.
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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Old 01-21-2008, 02:49 AM   #8
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Location: Cincinnati Ohio

Ok that just aint me no more ....body cant take cold even if Jack daniels was in glass..............Too Old Too Cold

Rick good looking grub. I stayed inside and made bean soup for the guys at work.
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Old 01-21-2008, 04:10 AM   #9
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Location: Kauai, HI

nice rick, real nice!
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Old 01-21-2008, 05:30 AM   #10
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what a great spread was that all just for you or did you share some
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Old 01-21-2008, 06:18 AM   #11
Grumpy's Q
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Location: Ft. Worth, TX

Fine looking grub there!
"A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields
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Fish fryer/ turkey fryer
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Old 01-21-2008, 06:57 AM   #12
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Wow that's some collection of Egg's!!

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
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Old 01-21-2008, 06:58 AM   #13
Larry Wolfe
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Very nice grub and outstanding photography!
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Old 01-21-2008, 07:51 AM   #14
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Location: Oklahoma
Default Eggs

Simply Eggtastic
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Old 01-21-2008, 08:00 AM   #15
somebody shut me the fark up.

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Join Date: 01-14-06
Location: At home on the range in Wyoming

Try some lemon pepper on the shrimp.

Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
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