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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-18-2008, 09:00 PM   #1
The Pickled Pig
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Default Heat Lamps

Does anyone know the KCBS rules regarding the use of heat lamps on the prep table for competitions? I scanned the handbook and didn't see any mention.
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Unread 01-18-2008, 09:18 PM   #2
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Quote:
Originally Posted by The Pickled Pig View Post
Does anyone know the KCBS rules regarding the use of heat lamps on the prep table for competitions? I scanned the handbook and didn't see any mention.
"Rules interpretations" need to go to the source.
All you will get in forums are opinions and worth little.

Email a Rep or BOD member to get a real answer.

TIM
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Unread 01-18-2008, 09:57 PM   #3
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ahhh....yeah that's cheating

Gotta use a microwave to keep your Q warm !!
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Unread 01-19-2008, 09:18 AM   #4
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Yeah, just an opinion... but any time you have somehting that generates heat and that heat is applied to "contest meat" you'd be crossing the line.
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