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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 02-05-2012, 04:27 PM   #61
is One Chatty Farker

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Join Date: 05-18-09
Location: Summerville, SC

Here you go, BBQ chicken is why temp so high.
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Yoder YS1500; Yoder YS640; and a Weber kettle!
Purple Thermapen
Senior Judge, SCBA
Carolina Pit Master
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Old 02-05-2012, 05:38 PM   #62
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Join Date: 09-07-10
Location: Oregon

Oregon Ducks Ugly Drum Smoker! - Smokey Joe Gold with Mini U.D.S. mod
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Old 02-06-2012, 08:20 AM   #63
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Join Date: 04-15-11
Location: Plano,IL

Here are the two I've built so far..

Bears was a gift, and Bulls is mine.

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Old 02-06-2012, 10:16 AM   #64
Is lookin for wood to cook with.
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Join Date: 01-28-12
Location: Little D, TX

My first UDS... Finished painting this weekend. Now just to season and cook!

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Old 02-06-2012, 10:47 AM   #65
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Join Date: 09-29-11
Location: Alexandria VA

Here"s mine:

Looking inside:


and some of the food she produces:

~Jimmy~ 18.5 redhead, UDS, Smokey Joe, Smokey Joe Smoker
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Old 02-06-2012, 10:54 AM   #66
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

Pretty straightforward, but works great

50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
Avatar by my son!
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Old 02-06-2012, 03:09 PM   #67
is Blowin Smoke!
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")

22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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Old 02-06-2012, 06:34 PM   #68
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Join Date: 10-01-09
Location: Seminole Florida

My SSUDS has had a few mods over the years- fire basket can be raised up for grilling, SS toggle clamps w/ silicon seals for intakes, and a rain cap for those sudden downpours.

I'm very intelligent, but I mask it by doing stupid stuff.
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Old 02-06-2012, 07:42 PM   #69
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

I posted mine on an old thead.. http://www.bbq-brethren.com/forum/sh...light=UDS+pics

but here it is again.

and with the Ribolator addition... http://www.bbq-brethren.com/forum/sh...ad.php?t=95548

Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 02-18-2012, 07:43 AM   #70
Got rid of the matchlight.
Join Date: 01-08-12
Location: Vulcan, MI.

Originally Posted by WAUCEDAH View Post
Just finished these smokers, smoking first brisket on the stainless tomorrow
1st brisket 10 hours on the UDS(185) and 2 hours for the point in the oven(200)
Attached Images
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File Type: jpg IMG_0683.jpg (90.0 KB, 172 views)
File Type: jpg IMG_0684.jpg (87.5 KB, 172 views)
File Type: jpg IMG_0686.jpg (127.9 KB, 172 views)
30" MES and UDS
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Old 02-18-2012, 09:28 AM   #71
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl

Here's mine.
One of my grand dudes in the paint shop
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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Old 03-19-2012, 05:23 AM   #72
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Join Date: 07-31-10
Location: Livngston, Montana

Weber Kettle 22.5" Restored "J" - Black
Weber Kettle 22.5" "AT" - Black
Weber Kettle 18.5" "DR" - Black
Weber Jumbo Joe "AH" - Black
Weber Smoky Joe "F"- Black
Weber Genesis - Black
Weber Go-Anywhere - Black
UDS - which surprisingly is not black
Great Outdoors Smoky Mountain Smoker
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