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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-18-2008, 07:29 PM   #31
Wyatt
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We'll probably get done with our UDS tomorow. We just got done burning some of the paint off.
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[URL="http://www.youtube.com/watch?v=KZNL5l7EgNU"]MY BRISKET VIDEO[/URL]
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[I][FONT=Franklin Gothic Medium]1 new UDS (Big Tex)[/FONT][/I]
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Unread 01-18-2008, 07:30 PM   #32
Brian in So Cal
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Quote:
Originally Posted by Norcoredneck View Post












Cool pics Norco. Where did you get the beard. Never seen it before.

Where did you get your cart from. Or should i say what did you make it from?
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Unread 01-18-2008, 09:12 PM   #33
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Quote:
Originally Posted by Dr_KY View Post
No me i think the Ugly, The Food and The Beer.
Who said beer?
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Unread 01-18-2008, 10:08 PM   #34
cajun_1
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Quote:
Originally Posted by sksmoker View Post



Is that a "wooden" lid ????
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Unread 01-18-2008, 10:26 PM   #35
keale
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[quote=keale;539418][IMG]http://www.bbq-brethren.com/forum/attachment.php?attachmentid=8866&stc=1&d=118517587 9[/IMG
Quote:
Originally Posted by Scrooge Fan View Post
Keale,

That looks like about 1" pipe for the air intakes. Is that big enough? Do you need both pipes, or would only one let enough air in to maintain 250 degrees?
scrooge, good eyes! I would go with one bigger pipe next time, ala "n8mans redneck smoker", It works great, just want a different look.
The 2 "pipe intakes" definately take in less air than the bottom 2 "pipe nipples",with one bottom open, the rest close, Ican't get below 250*
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Unread 01-18-2008, 11:11 PM   #36
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IMG_3599.JPG

Here's mine.
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Unread 01-18-2008, 11:27 PM   #37
Meat Burner
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Here is one done today for a friend.
Attached Images
File Type: jpg Amy UDS Done.JPG (52.3 KB, 461 views)
File Type: jpg Amy UDS Inside.JPG (59.4 KB, 461 views)
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Unread 01-18-2008, 11:29 PM   #38
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Quote:
Originally Posted by Meat Burner View Post
Here is one done today for a friend.
Your wife let you build that in the house?
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Unread 01-18-2008, 11:34 PM   #39
Jack2u2
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You might be a drumhead if your living room floor has overspray on it from your last UDS!
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Unread 01-18-2008, 11:38 PM   #40
Meat Burner
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Greatest Wifeyin the world...no painting in the house but everything is okay as long as I clean up.....THAT MEANS ALL THE MESS!!! I can live with that cause adult bevs are part of the clean up. Lucky Me!
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my avatar swiped fatties from the plate....look how sorry he is.
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Unread 01-19-2008, 04:16 AM   #41
keale
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Meat, what kind of thermometer is that? Looks big, how long is it?

Nice UDS! I like the color. Mines due for a new coat...
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18" Weber kettle (almost new craigslist $20 mod)

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Unread 01-19-2008, 10:50 AM   #42
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I built the stand to get the intakes more within reach and have the bottom of the drum cut out so I can start the fire and cleanup with the drum off to the side.
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Unread 01-19-2008, 10:53 AM   #43
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Well here is another try at posting two pics. Failed last post, don't know why and have had trouble since yesterday even getting the site to download pics. Oh well . . . . . . .
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Thermopen
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Last edited by Barbarian; 11-19-2009 at 11:00 AM..
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Unread 01-19-2008, 11:01 AM   #44
wlh3
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Hey Jerry you might want to put a big pan under the stand to catch all the meat juices running out the bottom of the barrel. Just a thought!
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Unread 01-19-2008, 12:30 PM   #45
N8man
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Quote:
Originally Posted by Barbarian View Post
Well here is another try at posting two pics. Failed last post, don't know why and have had trouble since yesterday even getting the site to download pics. Oh well . . . . . . .
Awesome build!!!
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