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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-18-2008, 05:14 PM   #16
Mitch
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I recommend another shelf (slightly larger) on the other side. Gotta have a place for drinks!
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Old 01-19-2008, 03:42 PM   #17
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Quote:
Originally Posted by broschultz View Post
where did you get the lid handle?

Jim

Yes, I also was wondering about where you got the handle. Was thinking about replacing the wood handles on my chargriller.
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Old 01-19-2008, 08:02 PM   #18
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That's awesome! How did you put the valves in? We put ours by drilling in big old holes.
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Old 01-19-2008, 09:11 PM   #19
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Quote:
Originally Posted by Ernie3 View Post
Yes, I also was wondering about where you got the handle. Was thinking about replacing the wood handles on my chargriller.
Garbage picked this old fire pit, had 3 of these on there.......
! on Buford and 1 on the drum, 1 leftover.....
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Old 01-19-2008, 09:12 PM   #20
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Quote:
Originally Posted by Wyatt View Post
That's awesome! How did you put the valves in? We put ours by drilling in big old holes.
Same way you did lil bro.......1" bit and screwed em in!!
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Old 01-20-2008, 07:57 PM   #21
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great job. i like that mod. Smoke on Bro.
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