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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-20-2008, 11:53 AM   #1
Jack2u2
is one Smokin' Farker
 
Join Date: 11-27-07
Location: West Tawakoni, TX.
Default I'm a changed man

I've had a smoker for years. Smoked briskets and chicken. Ocassionally cooked ribs for a comp or for my wife.
I was a quiet, unassuming person. A few months ago, I found this forum. Since then, I have found out what a fattie is, discovered pulled pork, done a chuckie, ABT's, double smoked a ham, made BBB, canadian bacon and built a UDS. My smoker has been going every weekend, and I will be ordering a new one next week (BWS).
I have found new friends and find myself planning weekend meals by Wednesday. My wife now hands me the grocery flyers so I can checkout the meat section. I am a changed man. Smoke on!
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Old 01-20-2008, 12:06 PM   #2
Norcoredneck
somebody shut me the fark up.
 
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Join Date: 07-11-06
Location: Norco, Ca.
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Congrats and the only thing to help the addiction is to wash the Q down with Beer!
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Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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Old 01-20-2008, 12:07 PM   #3
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Rocklin, CA
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I heard once there was a 12 Step Program for your addiction. The only problem is no one wants to attend the meetings.

Smoke On!
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Old 01-20-2008, 12:08 PM   #4
smokinit
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Join Date: 03-16-07
Location: Coxsackie NY
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You are hooked my man there is no turning back!!
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Old 01-20-2008, 12:10 PM   #5
SmokeWatcher
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Join Date: 05-06-07
Location: Florence, Az
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Welcome to the pits my man....grab a beer on your way down!
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Old 01-20-2008, 12:15 PM   #6
smooookin
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Join Date: 03-04-07
Location: KC Mo.
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Quote:
Originally Posted by trp1fox View Post
I heard once there was a 12 Step Program for your addiction. The only problem is the first step is selecting a good cut of meat.
Smoke On!
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Old 01-20-2008, 01:07 PM   #7
Brauma
somebody shut me the fark up.
 
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Location: Coral Bay, USVI
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I don't know whether to congratulate you or send you a prescription to Zocor.

Welcome to the club.
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Old 01-20-2008, 01:17 PM   #8
Solidkick
somebody shut me the fark up.
 
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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You got to love it!!

Glad you are enjoying the site!
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KC always said "fat cap up!!
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Old 01-20-2008, 02:06 PM   #9
CrimsonSmoke
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Join Date: 07-14-06
Location: Huntsville Alabama
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Now the fun is just starting. Just wait till the site goes down for a while, Talk about withdrawals.
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Old 01-20-2008, 02:18 PM   #10
Smokin Gator
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Location: Fernandina Beach FL
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Oh it gets worse bro... we all feel your pleasure!!!
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Old 01-20-2008, 02:19 PM   #11
aaromrecords
Found some matches.
 
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Location: Burleson, TX
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I can definetely relate! I have been cooking fatties every chance I get.
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Old 01-20-2008, 03:49 PM   #12
Que'inKC
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Join Date: 12-27-07
Location: Blue Springs, MO
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Trust me...I totally understand, I'm in the same boat!!!!

Enjoying every minute of it!!!
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Country Smoker CS-450
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Old 01-20-2008, 03:53 PM   #13
KC_Bobby
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Join Date: 05-03-07
Location: Olathe KS
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Quote:
Originally Posted by Norcoredneck View Post
Congrats and the only thing to help the addiction is to wash the Q down with Beer!
Is that why the booze section is right beside the meat dept in my grocery store?

Jack, which BWS's you going with?
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Old 01-20-2008, 03:55 PM   #14
Kevin
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Location: Southern Minnesota
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Ain't it great?
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Old 01-20-2008, 04:03 PM   #15
DaChief
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Location: Melbourne, FL
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You've only just begun!!!
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