The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


View Poll Results: Grilling Contest Items
Steak 19 52.78%
Wings 15 41.67%
Fish Steak 12 33.33%
Sausage 10 27.78%
Burgers 11 30.56%
Pizza 11 30.56%
Pork Chop 9 25.00%
Pork Tenderloin 7 19.44%
Lamb 4 11.11%
Veggies 4 11.11%
Turkey 4 11.11%
Shrimp 12 33.33%
Clams 5 13.89%
Fruit 5 13.89%
Dessert – Open 10 27.78%
Iron Chef 15 41.67%
Multiple Choice Poll. Voters: 36. You may not vote on this poll

Reply
Thread Tools
Unread 01-17-2008, 03:21 PM   #1
BigBarry
is One Chatty Farker

 
BigBarry's Avatar
 
Join Date: 12-06-06
Location: West Islip, NY
Downloads: 0
Uploads: 0
Default Grilling Contest Items

Folks,

Jim McGrath from the Merrimack, NH contest asked that I put this up to get some feedback on grilling items for contests. Please add anything you feel would be good to the thread.

Thanks!
__________________
Greg
Head Cook - Team BigBarryQ
KCBS Member
Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser
BBQ - Bring Beer Quick!
In the Land of the Pig, the Butcher is King!
BigBarry is offline   Reply With Quote


Unread 01-17-2008, 03:26 PM   #2
ihbobry
On the road to being a farker
 
Join Date: 08-22-06
Location: New Paltz NY
Downloads: 0
Uploads: 0
Default

Kabobs
Mushrooms

What happened to your list ? Ahh now it's a poll.
__________________
[B]Bernie[/B]
[B]Q-Less[/B]
[I][B]kcbs cbj, wsm, ihb[/B][/I]
ihbobry is offline   Reply With Quote


Unread 01-17-2008, 03:31 PM   #3
Smokin' Gnome BBQ
is One Chatty Farker
 
Smokin' Gnome BBQ's Avatar
 
Join Date: 05-31-07
Location: Shippensburg PA
Downloads: 0
Uploads: 0
Default

I voted for burgers, think of the possibilities........salmon,beef,pork,spam......um mmmmm spam burgers......
__________________
A shout out to some awesome sponsors. The BBQ Guru,Dixie Meat Rub, The Ingredient store (FAB), Shippensburg Beverage Center and D & T Electric. Thank You.
Smokin' Gnome BBQ is offline   Reply With Quote


Unread 01-17-2008, 03:31 PM   #4
Transformer BBQ
is one Smokin' Farker
 
Join Date: 06-27-07
Location: Canton, MA
Downloads: 0
Uploads: 0
Default

Barry, what are you looking for... things we like? or more ideas...
__________________
Brendan B.
NEBS, KCBS CBJ
[url]www.BBQNewEngland.com[/url]
Transformer BBQ
FEC 100, Lang 60M, Jamie Geer Backyard
Viking Professional Gasser
Transformer BBQ is offline   Reply With Quote


Unread 01-17-2008, 03:41 PM   #5
BigBarry
is One Chatty Farker

 
BigBarry's Avatar
 
Join Date: 12-06-06
Location: West Islip, NY
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Transformer BBQ View Post
Barry, what are you looking for... things we like? or more ideas...
Jim emailed the Merrimack competitors asking them for input on favorites/new categories.

I offered to poll it for him here.
__________________
Greg
Head Cook - Team BigBarryQ
KCBS Member
Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser
BBQ - Bring Beer Quick!
In the Land of the Pig, the Butcher is King!
BigBarry is offline   Reply With Quote


Unread 01-17-2008, 03:41 PM   #6
BBQchef33
Grand Poobah and Site Admin
 
BBQchef33's Avatar
 
Join Date: 08-11-03
Location: Long Island, NY
Downloads: 12
Uploads: 4
Default

burgers are alot of fun. I was at a comp that the burger was 'open', you can do what you wanted as long as you added NO other meats,poultry,fish,seafood, crustacean, etc.

Open faced or bunned and can be served in a box or plated. The entries were crazy.!
__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
BBQchef33 is offline   Reply With Quote


Unread 01-17-2008, 04:47 PM   #7
CritterCook
Full Fledged Farker
 
CritterCook's Avatar
 
Join Date: 08-29-07
Location: Wildwood, MO
Downloads: 0
Uploads: 0
Default

I think the pizza possibilities are pretty much endless.
__________________
Joel
Sweet Britches BBQ Team

"Bessie" and "Arnold" the UDS's
22.5 Weber
Cookshack FE150
Char-Broil performance series-gas

"When I read about the evils of drinking, I gave up reading"
CritterCook is offline   Reply With Quote


Unread 01-17-2008, 06:26 PM   #8
ThomEmery
Babbling Farker
 
ThomEmery's Avatar
 
Join Date: 08-20-05
Location: Indio Ca.
Downloads: 0
Uploads: 0
Default

Tri Tip is wonderful for Grill Contests
__________________
Catering, Contests, and Community Service

Team BBQ Thom.com
Kyle Emery Head Cook
ThomEmery is offline   Reply With Quote


Unread 01-17-2008, 06:46 PM   #9
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
Default

kebobs
__________________
Peace and Smoke,
BBS

https://www.bigpoppasmokers.com/stor...nufacturer=314

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

"Walk with Us"
big brother smoke is offline   Reply With Quote


Unread 01-17-2008, 06:52 PM   #10
Wine & Swine
Full Fledged Farker
 
Wine & Swine's Avatar
 
Join Date: 08-23-06
Location: Garden City, NY
Downloads: 0
Uploads: 0
Default

I think the Iron Chef should be one. It allows you to get food vendor/sponsors to suppply the ingredient and affords the most on the spot creativity (and possible disasters!).
Wine & Swine is offline   Reply With Quote


Unread 01-17-2008, 07:10 PM   #11
Kevin
Quintessential Chatty Farker
 
Kevin's Avatar
 
Join Date: 02-06-05
Location: Southern Minnesota
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Wine & Swine View Post
I think the Iron Chef should be one. It allows you to get food vendor/sponsors to suppply the ingredient and affords the most on the spot creativity (and possible disasters!).
I like that.
__________________
Kevin
Kevin is offline   Reply With Quote


Unread 01-17-2008, 07:38 PM   #12
Smokin' Gnome BBQ
is One Chatty Farker
 
Smokin' Gnome BBQ's Avatar
 
Join Date: 05-31-07
Location: Shippensburg PA
Downloads: 0
Uploads: 0
Default

I did one and it wasnt like the food network show. you didnt have to highlite the items just use them, If it followed the food net. show guide lines I would love to do it again. BUT when given corn,fish and sweet potatos and you turn in scallops,lobster and shrimp "salad", it really isnt the same as what I think of as the Iron Chef!!not sure if they even used what they were given.
Quote:
Originally Posted by Wine & Swine View Post
I think the Iron Chef should be one. It allows you to get food vendor/sponsors to suppply the ingredient and affords the most on the spot creativity (and possible disasters!).
__________________
A shout out to some awesome sponsors. The BBQ Guru,Dixie Meat Rub, The Ingredient store (FAB), Shippensburg Beverage Center and D & T Electric. Thank You.
Smokin' Gnome BBQ is offline   Reply With Quote


Unread 01-17-2008, 08:18 PM   #13
Smokin Diablo
Knows what a fatty is.
 
Join Date: 10-17-06
Location: Decatur, Illinois
Downloads: 0
Uploads: 0
Default

Rocky Mountain Oysters!
__________________
Large Homemade Offset on a Trailer
Brinkman WS
CBJ #21680
Gentleman Jack and a $10.00 cigar
Smokin Diablo is offline   Reply With Quote


Unread 01-18-2008, 07:54 AM   #14
Muzzlebrake
Babbling Farker
 
Muzzlebrake's Avatar
 
Join Date: 09-22-06
Location: Pleasant Valley NY
Downloads: 0
Uploads: 0
Default

is shrimp fish?


seriously, I really like doing steak, and fish (even though I am not really good at the fish,..... yet) and one of my faves on the grill is lamb so I am always goign to vote for that.

burgers could be cool but I could see where there could be so many variables that it may be a major headache for an organizer.....just thinking how the hell am I getting 6 of those in the box? lol

sausage is cool but IMO turns into more of a sausage making contest than really a grilling thing
__________________
Sean Keever

"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
Muzzlebrake is offline   Reply With Quote


Unread 01-18-2008, 10:53 AM   #15
BigBarry
is One Chatty Farker

 
BigBarry's Avatar
 
Join Date: 12-06-06
Location: West Islip, NY
Downloads: 0
Uploads: 0
Default

I would be psyched about burgers. I think it's up to the team to know how big to make them to fit and I feel they should be served naked, no bun.

Pizza sounds really cool, too. Slices or personal rounds.

Keep up the input!
__________________
Greg
Head Cook - Team BigBarryQ
KCBS Member
Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser
BBQ - Bring Beer Quick!
In the Land of the Pig, the Butcher is King!
BigBarry is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Memorial Day Grilling Contest (CT) SmokeInDaEye Competition BBQ 3 05-04-2011 07:27 PM
The Ultimate Grilling Recipe Contest Sledneck Q-talk 0 05-04-2009 10:26 AM
Pork Board Grilling Contest motoeric Competition BBQ 0 05-23-2008 12:02 AM
Grilling Contest Sledneck Competition BBQ 27 06-26-2007 04:07 PM
Chicago Land Grilling Contest BrooklynQ Competition BBQ 3 05-12-2006 03:57 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:27 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts