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Unread 01-13-2008, 09:37 PM   #1
motoeric
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Default Pectin in your sauce?

Hi,

Has anyone ever tried to use pectin in their sauce to thicken it and give it a bit more body?

Thanks,

Eric
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Unread 01-13-2008, 10:19 PM   #2
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yes and i have had mixed results. in my production bbq sauce i don't use it though.
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Unread 01-14-2008, 01:06 AM   #3
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A lot of bottlers will use guar gum or xanthan gum. If you use the xanthan gum go easy on it. It doesn't take but just a little to thicken. I'm not a fan of the slimy texture though, I did find out the hard way. I just adjusted my bbq sauce recipe to the point that it doesn't need any thickening and it is a lot better of a product I think.
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