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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-13-2008, 10:37 PM   #1
motoeric
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Default Pectin in your sauce?

Hi,

Has anyone ever tried to use pectin in their sauce to thicken it and give it a bit more body?

Thanks,

Eric
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Old 01-13-2008, 11:19 PM   #2
Paulie G.
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yes and i have had mixed results. in my production bbq sauce i don't use it though.
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Old 01-14-2008, 02:06 AM   #3
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A lot of bottlers will use guar gum or xanthan gum. If you use the xanthan gum go easy on it. It doesn't take but just a little to thicken. I'm not a fan of the slimy texture though, I did find out the hard way. I just adjusted my bbq sauce recipe to the point that it doesn't need any thickening and it is a lot better of a product I think.
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