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01-14-2008, 10:19 PM
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#16 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Lots of options from the brethren here. Whatever you go with, get a surface therm, mine is a Maverik for about $15.00, to measure the grate temp. Really important in that every smoker has its own cooking zone and temps. Then you will know what the side or top mount gauge reads. Just my $.02.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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