Pepper Grinders - Page 2

boatnut · 01-13-2008, 10:39 AM

Quote:

Originally Posted by boatnut

this is what i use...but i bought mine direct from the guy that makes them..unfortunately, can't find the site. will post when i do though.
http://www.instawares.com/satin-supr...=08-43121331-2
puts out a lot of pepper..rechargable...adjustable from fine to coarse.

ok found the link to where i bought mine originally.
http://www.peppermills.com/

qman · 01-13-2008, 06:34 PM

Them look like some mighty fine grinders, Boatnut. I would love to have a couple in my kitchen for spices.

Do you think one of them would grind whole cloves real fine. What about cinammon sticks [broken up]?
Thanks

Dr_KY · 01-13-2008, 06:38 PM

Whatever you do get a good one as I just threw two away that wouldn't grind dust!

NotleyQue · 01-13-2008, 06:42 PM

Best pepper grinder (and salt shaker) I have ever owned.

They can also repair my hyperdrive motivator, or front deflector shield if needed.

Dr_KY · 01-13-2008, 06:44 PM

Is Shrek used for pounding basil? lol

KLLRBBQ · 01-13-2008, 07:16 PM

OK, me three. Turkish grinders work very well and give a fine grind. You won't need to buy a Zassenhaus though - they are about $80 these days. A good Greek model should do just fine.

SP · 01-13-2008, 07:55 PM

I have a stone motor and pestal. It works great for peppercorns and for making wet marinades.

yelonutz · 01-13-2008, 09:26 PM

Quote:

Originally Posted by jtfisher63

I knew I liked you! (NTTIAWWT) Sounds like something Alton Brown would do.

Just like Daddy and Baby!!

Brauma · 01-13-2008, 09:53 PM

I remember an old thread from a year or two ago. Unicorn got rave reviews then too.

JamesB · 01-13-2008, 09:58 PM

Quote:

Originally Posted by bbqbull

I use a brass Turkish Coffee grinder. Same type as Jeff Smith an old chef who was on tv used. Bought it in 2003 for about $30 dollars at a store called World Market.

I also use one of those grinders and also got it at World market. Great for a few tablespoons of pepper...

When I need a bunch of fresh ground pepper, like when making up rubs, I use a burr type coffee mill I picked up several years ago for like $15. This is the one I have.

For table use and stuff, we just use the regular old wooden pepper mill...

James.

butts a fire · 01-14-2008, 08:12 AM

You could always go the Alton Brown method and hook up a crank one to the chuck of your cordless drill.

Smokin Gator · 01-14-2008, 08:31 AM

I've had the magnum for about a year or so and love it. I bought it after going through several of the battery powered POSs.

NCGrimbo · 01-14-2008, 09:28 AM

I've got the magnum and it's the best grinder I've ever used. Two quick turns and there's plenty of peper for most folks. On my fried eggs, three or four cranks and you can barely see the egg under the peper. If your looking for a grinder that works with little effort on your part, the Magnum is the one to buy.

Mark · 01-14-2008, 10:06 AM

Got a blender? Assuming you're starting with dried whole peppers, just fill your blender up about half way and pulse it to the desired consistancy. I fill several coffee cans this way each year.

bbqbull · 01-14-2008, 11:11 AM

Quote:

Originally Posted by JamesB

I also use one of those grinders and also got it at World market. Great for a few tablespoons of pepper...

When I need a bunch of fresh ground pepper, like when making up rubs, I use a burr type coffee mill I picked up several years ago for like $15. This is the one I have.

For table use and stuff, we just use the regular old wooden pepper mill...

James.

Yep, thats the one I purchased also. Mine works great but isnt quite as shiney as yours. Awesome machine.

01-13-2008, 06:34 PM	#17
qman Babbling Farker Join Date: 07-08-05 Location: Ocoee, Fl Downloads: 0 Uploads: 0	Them look like some mighty fine grinders, Boatnut. I would love to have a couple in my kitchen for spices. Do you think one of them would grind whole cloves real fine. What about cinammon sticks [broken up]? Thanks __________________ qman Para Bellum

01-13-2008, 06:38 PM	#18
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England Downloads: 0 Uploads: 0	Whatever you do get a good one as I just threw two away that wouldn't grind dust! __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

01-13-2008, 06:42 PM	#19
NotleyQue Full Fledged Farker Join Date: 09-05-07 Location: Cardiff by the Sea CA Downloads: 0 Uploads: 0	Best pepper grinder (and salt shaker) I have ever owned. They can also repair my hyperdrive motivator, or front deflector shield if needed. __________________ www.notleyque.com http://mimttm.wordpress.com/ Notley Que BBQ: Southern California's Finest BBQ Catering Meat is Murder......Tasty Tasty Murder

01-13-2008, 06:44 PM	#20
Dr_KY Quintessential Chatty Farker Join Date: 12-15-07 Location: England Downloads: 0 Uploads: 0	Is Shrek used for pounding basil? lol __________________ www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla 250 gallon cooker- 'The Meat Beast!!' British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009

01-13-2008, 07:16 PM	#21
KLLRBBQ Found some matches. Join Date: 01-07-08 Location: Cincinnati, Ohio Downloads: 0 Uploads: 0	OK, me three. Turkish grinders work very well and give a fine grind. You won't need to buy a Zassenhaus though - they are about $80 these days. A good Greek model should do just fine. __________________ CBJ, Klose Grill Chef - modified to 54" long and 1/2" firebox, Weber Summit gas grill, bullet smoker, still dreaming of sausage smokehouse, Vetrano espresso machine to fuel the cook

01-13-2008, 07:55 PM	#22
SP is one Smokin' Farker Join Date: 05-20-06 Location: Kansas City Downloads: 0 Uploads: 0	I have a stone motor and pestal. It works great for peppercorns and for making wet marinades. __________________ [COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR]

01-13-2008, 09:53 PM	#24
Brauma Quintessential Chatty Farker Join Date: 05-04-05 Location: Goochland, VA Downloads: 0 Uploads: 0	I remember an old thread from a year or two ago. Unicorn got rave reviews then too. __________________ Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen

01-14-2008, 08:12 AM	#26
butts a fire is one Smokin' Farker Join Date: 06-13-07 Location: Parkville, Mo Downloads: 0 Uploads: 0	You could always go the Alton Brown method and hook up a crank one to the chuck of your cordless drill. __________________ Chad B Butts A Fire BBQ Team NB Bandera Webber Kettle Backwoods Party Pro Q Excel 20

01-14-2008, 08:31 AM	#27
Smokin Gator Babbling Farker Join Date: 12-01-06 Location: Fernandina Beach FL Downloads: 0 Uploads: 0	I've had the magnum for about a year or so and love it. I bought it after going through several of the battery powered POSs. __________________ [SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ

01-14-2008, 09:28 AM	#28
NCGrimbo is One Chatty Farker Join Date: 03-08-05 Location: Clayton, NC Downloads: 0 Uploads: 0	I've got the magnum and it's the best grinder I've ever used. Two quick turns and there's plenty of peper for most folks. On my fried eggs, three or four cranks and you can barely see the egg under the peper. If your looking for a grinder that works with little effort on your part, the Magnum is the one to buy. __________________ "At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway

01-14-2008, 10:06 AM	#29
Mark somebody shut me the fark up. Join Date: 08-13-03 Location: St. Peters MO Downloads: 0 Uploads: 0	Got a blender? Assuming you're starting with dried whole peppers, just fill your blender up about half way and pulse it to the desired consistancy. I fill several coffee cans this way each year. __________________ Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality.

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