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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 01-10-2008, 08:26 PM   #1
smoke-n-my-i's
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Join Date: 08-27-07
Location: Eustis, FL
Default NON-sanctioned comp in North Carolina (3/30/08)

The event is not sanctioned by any BBQ society. Judging starts at noon on Sunday, March 30, 2008, using the people’s choice judging technique. The contest will consist of one primary category, pork, which may consist of pulled or chopped. You may also choose to cook other categories as you choose, brisket, chicken, pork ribs.

IMPORTANT DATES
• Entries will be limited to six (6) teams. Please provide your site request. We will try to have as much room as you need, but to help us lay out the facility for parking and other activities, please let us know how much room you need.
• The first six (6) teams to qualify, by postmark, will be accepted. Others will be put in a reserve spot just in case of any last minute cancellations. Please do not cancel unless you have an emergency, or can give the next team ample time to respond and accept.
• Setup may begin after noon on Saturday March 29, 2008.
• Meat inspection will between noon and 5pm.
• A brief cook’s meeting will be held at 5pm. Please plan to attend

I have the application almost ready. Hopefully I can have it complete and ready by the first of next week.

IF you are interested, please send me a pm with your email address and I will email you the application. It is possible that we can squeeze in maybe a couple of more teams. I will do some measuring and estimating so please don't let the above scare you if you are interested. The application will have all the details, and if you have any questions after you receive it, my contact info is on it.

Thanks for at least looking.

Bill
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Old 01-11-2008, 04:05 PM   #2
Bill The Grill Guy
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Hey Bill, where is it exactly?
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Old 01-11-2008, 06:03 PM   #3
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Bill,

In Hillsborough, NC. Right where I85 and I40 split nw of Raleigh.

If you want more details I can send it to you.

I have 2 already wanting to come.

This is a perfect time for:
a pre-season warm up
someone wanting to get there feet wet in a comp eviroment
someone just wanting to bbq without paying the comp fees
someone just wanting to have a good time

Bill
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2 Chargriller SuperPros with SFB's(retired)
2 UGLY drum smokers
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Super fast RED Thermapen
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Old 01-23-2008, 06:18 PM   #4
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BUMP...

I have 3 slots left....if you are interested, you better hurry ! ! !
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2 Chargriller SuperPros with SFB's(retired)
2 UGLY drum smokers
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Super fast RED Thermapen
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Old 02-10-2008, 01:34 PM   #5
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Trophies are ordered. They are suppose to ship sometime this week.

Still time for a few more to get in... This is going to be a very good time for a practice run if you need it.

Contact me for more info.

Bill
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Smoke-N-My-I's Competition BBQ Team
2 Chargriller SuperPros with SFB's(retired)
2 UGLY drum smokers
Weber 22 1/2" & 18 1/2" Kettle
Super fast RED Thermapen
Screaming fast ORANGE Thermapen
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Old 02-10-2008, 01:35 PM   #6
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Oh yeah, and since we are a smaller church, we can not offer any cash prices. But, if we can get enough teams, any left over money will be distributed back to them.... so, I will not hold it to the 6 original teams. The more that come, the more money we can get back to you.

Bill
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2 Chargriller SuperPros with SFB's(retired)
2 UGLY drum smokers
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Super fast RED Thermapen
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Old 02-18-2008, 12:29 PM   #7
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Trophies are in...

Still room for more.

Last call.
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2 Chargriller SuperPros with SFB's(retired)
2 UGLY drum smokers
Weber 22 1/2" & 18 1/2" Kettle
Super fast RED Thermapen
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Old 03-17-2008, 07:17 PM   #8
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Last time for a bump....

I can still squeeze in one or two.... any takers? ? ? ? ?
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2 Chargriller SuperPros with SFB's(retired)
2 UGLY drum smokers
Weber 22 1/2" & 18 1/2" Kettle
Super fast RED Thermapen
Screaming fast ORANGE Thermapen
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Old 03-25-2008, 09:43 PM   #9
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One last bump...

This is the week... looks like we will have a good turn out.

If anyone is going to be in the area and want to stop by, be sure and let me know and I can get you the directions.

No entry fee to the event, and people's choice for the pork turn ins.... in other words, FREE bbq'd pork..... (while supplies last).
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Smoke-N-My-I's Competition BBQ Team
2 Chargriller SuperPros with SFB's(retired)
2 UGLY drum smokers
Weber 22 1/2" & 18 1/2" Kettle
Super fast RED Thermapen
Screaming fast ORANGE Thermapen
KCBS Certified Table Captain
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