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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-09-2008, 04:52 PM   #1
Larry Wolfe
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Default Last Nights Spatchcock Salt and Pepper Chicken

Simplicity at it's best! I spatched a small bird and seasoned liberally with kosher salt and pepper. Cooked indirect at 350* with a couple small chunks of hickory until the breast hit 163*. I also made some fried jasmine rice with leftover grilled pork chops, yum!
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Unread 01-09-2008, 04:54 PM   #2
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Looking good..............REAL good. Beautiful color on that bird.
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Unread 01-09-2008, 05:40 PM   #3
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Quote:
Originally Posted by BobBrisket View Post
Looking good..............REAL good. Beautiful color on that bird.
What he said!!!
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Unread 01-09-2008, 05:50 PM   #4
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Very nice looking chicken
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Unread 01-09-2008, 06:23 PM   #5
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That looks great!

What's the point of Spatchcocking ( hee hee
(sorry - struck me as funny....)) a chicken???
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Unread 01-09-2008, 06:35 PM   #6
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Originally Posted by LMAJ View Post
That looks great!

What's the point of Spatchcocking ( hee hee
(sorry - struck me as funny....)) a chicken???
The chicken will let me................my wife won't!
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Unread 01-09-2008, 06:45 PM   #7
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Quote:
Originally Posted by LMAJ View Post
That looks great!

What's the point of Spatchcocking a chicken???
Cooks quicker and more even.
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Unread 01-09-2008, 06:49 PM   #8
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great lookin' bird.
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Unread 01-09-2008, 07:00 PM   #9
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Quote:
Originally Posted by Norcoredneck View Post
Cooks quicker and more even.
Great - Thanks Norcoredneck - makes sense.
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Unread 01-09-2008, 07:33 PM   #10
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now that is a good looking bird
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Unread 01-10-2008, 03:21 PM   #11
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Wow!! great looking chicken. I like the idea of spatch cocking the chicken for a faster cook
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Unread 01-10-2008, 03:28 PM   #12
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Gorgeous
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Unread 01-10-2008, 04:48 PM   #13
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Quote:
Originally Posted by Larry Wolfe View Post
The chicken will let me................my wife won't!
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