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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-07-2008, 08:23 AM   #16
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Depend on the wine we make. There are several ways to do it. Get grapes. If we get them, they are shipped in from California in the fall and you can get all the varietals you would expect from California. The second way is to get juice. You can get it from all over the world. The third way is to get a kit, which the Barolo was. The kits have everything you need in the way of yeast and chemical agents. Kits go from $100-200 and yield 35-40 bottles. The equipment can be fairly inexpensive depending on what you get. If you want to know more I can ramble a little more.
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Old 01-07-2008, 08:42 AM   #17
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Or you can go this route:


It monitors the wine during the whole process, wirelessly sending info to your computer to keep things going by constantly analyzing the wine. It's only $6000! :) And it looks great in the living room. :)
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Old 01-07-2008, 08:46 AM   #18
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the meat looks so good it even making the veggie look good too.
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Old 01-07-2008, 01:17 PM   #19
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Quote:
Originally Posted by cmcadams View Post
Or you can go this route:


It monitors the wine during the whole process, wirelessly sending info to your computer to keep things going by constantly analyzing the wine. It's only $6000! :) And it looks great in the living room. :)

If it will grow and pick the grapes I try it out.
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Old 01-07-2008, 01:29 PM   #20
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wow, even the vegatables look good.
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