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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-06-2008, 02:35 PM   #1
ModelMaker
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Default Rib test (w/ppron)

I had a couple racks of BB's and was walkin thru Farkways with the Mrs. and spied some Famous Daves Rib Rub. Well always up for a challenge I bet the Mrs. that "Not so famous Eds" rib rub was better than that other guys. And off we went. It was over 40 * this weekend which is normally enough to cause the EDS to get fired up anyway.
I rubbed mine with my homeade rub and did the other with FD's.
Rub Showdown.jpg
Looks pretty good after a couple hours.
2 hrs in.jpg
After about 3.5 hrs half of each one with secret sauce ready to chop.
Ready to butcher.jpg
Let the contest begin! (i told you guys I can't cut up a slab of ribs to save my arse)
chow time.jpg
Well afterthe blind tasting "Not so famous Eds" rib rub came out as winner in both the dry and wet catagories.
Yeah me.
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Unread 01-06-2008, 02:46 PM   #2
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Give us the recipe - we'll make you famous.
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Unread 01-06-2008, 02:49 PM   #3
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Beautiful on a easy Sunday eh Ed.
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Unread 01-06-2008, 02:59 PM   #4
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looking really good M.M. i'll forgive you for the slice job.
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Unread 01-06-2008, 03:01 PM   #5
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I like the looks of that browning on em and they look good ever which a way. To cut em good and straight turn em up on their end with the back of the rib facing you (bones running vertical wize) and before each cut spy out just where the bone runs and the curve of it and then when you cut you will know where the knife needs to go bro. It's just too hard to cut a curving cut with em laying flat.
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Unread 01-06-2008, 03:03 PM   #6
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does look good - how many judges did you have??
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Unread 01-06-2008, 04:46 PM   #7
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nice lookin ribs and nothing wrong with the cut job as far as im concerned
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Unread 01-06-2008, 06:51 PM   #8
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You dont eat the cut job. Model they look very tasty to me.
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Unread 01-06-2008, 07:02 PM   #9
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Quote:
Originally Posted by jestridge View Post
You dont eat the cut job. Model they look very tasty to me.
I second that.....
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