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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-06-2008, 01:03 PM | #1 |
Take a breath!
Join Date: 03-26-07
Location: St. Louis, MO
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2008 Kick-Off Cook-Off Classic, Hazelwood, Mo 3/28-29
hey everyone, I am one of the silent members around here, mostly because I am blocked from the site while I am work. I have been working hard for the last couple of months on getting this idea up and running. Well here it is:
I have teamed with up with the local Optimist Club (North County Optimist Club) to raise money for Childhood Cancer Campaign. As a part of this endeavor we are having a KCBS BBQ contest. The inaugural Cabelas’s Kick-Off Cook-Off Classic. The contest is being held at the Hazelwood, Mo. Location of Cabela’s. It is at the St. Louis Mills (shopping mall) which is on Missouri highway 370, just west of the 270/370 interchange. If you would like to enter the contest click here for the entry form. We will have a standard space size of 3 parking spots. Each individual parking spot is 10’x20’. We will be supplying electricity and have water available for the teams. The first two bags of ice will be on us. Those spots will be $165. If you require a larger space, 4 parking spots will run $185. We have a limited amount of larger spaces available. Anything larger than that, contact me. All booths will be in the south end of parking lot (closest to Cabela’s). We are also going to be doing raffles for charity throughout the weekend. If you have a product that you would like to donate it would be greatly appreciated! Items do not have to BBQ related! I will have more details later as they become finalized. I also need certified judges. I will be doing my best to use nothing but certified judges. Greg Wilkinson KCBS Certified Judge #21812 Hog's Wart School of BBQ Team |
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01-06-2008, 02:39 PM | #2 |
Full Fledged Farker
Join Date: 08-29-07
Location: Wildwood, MO
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Sounds good. Nice and close to home. How many teams?
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Joel Sweet Britches BBQ Team "Bessie" and "Arnold" the UDS's 22.5 Weber Cookshack FE150 Char-Broil performance series-gas "When I read about the evils of drinking, I gave up reading" |
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01-06-2008, 02:50 PM | #3 |
Full Fledged Farker
Join Date: 09-20-05
Location: Jacksonville,IL
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I sure we will be there. Nice and close to home and Cabellas supporting BBQ. Any idea on what kind of money payout?
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Randy Twyford Twyford BBQ & Catering Ole Hickory CTO Backwoods Fatboy Large Big Green Egg [URL="http://www.twyfordbbq.com"]www.twyfordbbq.com[/URL] |
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01-06-2008, 02:58 PM | #4 |
Take a breath!
Join Date: 03-26-07
Location: St. Louis, MO
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I am thinking I will cap it at 49. That is not saying I will get 49 I just thinking being a first year comp I dont want to get too carried away.
Plus with 49 teams I figure one may not show up and that leaves me 8 tables of judges +1
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KCBS Certified Judge #21812 FEC100 1 UDS Smoker 1 Char Griller w/o side fire box Hog's Wart School BBQ Team http://www.bbqsaucereport.com (43 sauces and counting!) |
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01-06-2008, 03:02 PM | #5 |
Take a breath!
Join Date: 03-26-07
Location: St. Louis, MO
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This is the best answer I have for you at this time is we are starting with a $2000 prize pool guarantee. We are still trying to pick up sponsors so it should go up but how far I do not know. I will keep everyone updated as we go along.
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KCBS Certified Judge #21812 FEC100 1 UDS Smoker 1 Char Griller w/o side fire box Hog's Wart School BBQ Team http://www.bbqsaucereport.com (43 sauces and counting!) |
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01-06-2008, 04:05 PM | #6 |
is one Smokin' Farker
Join Date: 03-07-06
Location: St. Q'ouis
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I will be there, last place brisket and all
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22-1/2 Weber Kettle with Rotisserie Weber Performer WSM 30 qt outdoor cooker Blue Drum Smoker Red Drum Smoker Orange Drum Smoker Weber Smokey Joe - my 3 yr olds pit Blue Thermopen Harbor Freight Weed Burner Tired, but wiser for the time |
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01-06-2008, 04:13 PM | #7 |
Full Fledged Farker
Join Date: 07-23-06
Location: NW Indiana
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Greg,
Thanks for the info. Our check will in the mail tomorrow.
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gary "BassAckwards Bar B Q Co." PCC 24"X48" Backyard Smoker Weber Q100 44 qt Bayou Classic Sears 4 burner gasser w/rotisserie Weber kettle Bookers and Coke I refuse to kiss anything that uses its tongue for toilet paper |
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01-06-2008, 04:30 PM | #8 |
is one Smokin' Farker
Join Date: 10-15-06
Location: washington mo
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my new trailer won't be done yet but if you need judges i have four certified judges that i could get for you
york
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MOFO Chapter - BBQ Brethren KCBS CBJ - Beta Beta Que jim beam black coke |
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01-06-2008, 04:48 PM | #9 |
is One Chatty Farker
Join Date: 07-21-05
Location: South Dakota
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Well nice to see Cabela's back in the BBQ contests again but a $2000.00 prize pool seems pretty shallow. and for me to travel it would be out of the question. Get it up and we will see. I like Mo folks.
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[FONT=Arial Black][SIZE=3]SCOTTY D[/SIZE][/FONT] [SIZE=1][FONT=Arial Black][COLOR=red][SIZE=2]SCOTTY D'S BUILT FOR BBQ[/SIZE] [/COLOR][/FONT][/SIZE] [B]LANG 84[/B] [B]STUMPS 223[/B] [B]STUMPS CLASSIC[/B] [B]STUMPS PLATNUM BEING BUILT NOW[/B] [B]WEBER KETTLE GOLD[/B] [B]YOUR SILENCE WILL NOT SAVE YOU[/B] |
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01-06-2008, 05:31 PM | #10 | |
Take a breath!
Join Date: 03-26-07
Location: St. Louis, MO
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Quote:
send me an email with names and contact numbers and i will start a list!
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KCBS Certified Judge #21812 FEC100 1 UDS Smoker 1 Char Griller w/o side fire box Hog's Wart School BBQ Team http://www.bbqsaucereport.com (43 sauces and counting!) |
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01-06-2008, 05:33 PM | #11 | |
Take a breath!
Join Date: 03-26-07
Location: St. Louis, MO
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Quote:
This time it is not Cabelas corporate just the local store.
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KCBS Certified Judge #21812 FEC100 1 UDS Smoker 1 Char Griller w/o side fire box Hog's Wart School BBQ Team http://www.bbqsaucereport.com (43 sauces and counting!) |
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01-06-2008, 07:52 PM | #12 |
Full Fledged Farker
Join Date: 09-20-05
Location: Jacksonville,IL
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Come on down Scottyd, we will have a good time.
The Carp
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Randy Twyford Twyford BBQ & Catering Ole Hickory CTO Backwoods Fatboy Large Big Green Egg [URL="http://www.twyfordbbq.com"]www.twyfordbbq.com[/URL] |
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01-06-2008, 08:11 PM | #13 |
Take a breath!
Join Date: 03-26-07
Location: St. Louis, MO
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Makes me wonder, how much does it take to entice people to travel.
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KCBS Certified Judge #21812 FEC100 1 UDS Smoker 1 Char Griller w/o side fire box Hog's Wart School BBQ Team http://www.bbqsaucereport.com (43 sauces and counting!) |
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01-07-2008, 08:23 AM | #14 |
is One Chatty Farker
Join Date: 07-21-05
Location: South Dakota
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We'll see Randy, you never know I just might, if they can get that thing up to $5000.00 or more I am sure we might be able to make the trip. Even so we could still come what the heck. I always like a good bbq with my friends.
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[FONT=Arial Black][SIZE=3]SCOTTY D[/SIZE][/FONT] [SIZE=1][FONT=Arial Black][COLOR=red][SIZE=2]SCOTTY D'S BUILT FOR BBQ[/SIZE] [/COLOR][/FONT][/SIZE] [B]LANG 84[/B] [B]STUMPS 223[/B] [B]STUMPS CLASSIC[/B] [B]STUMPS PLATNUM BEING BUILT NOW[/B] [B]WEBER KETTLE GOLD[/B] [B]YOUR SILENCE WILL NOT SAVE YOU[/B] |
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01-07-2008, 09:22 AM | #15 |
On the road to being a farker
Join Date: 01-06-08
Location: Hot Springs, AR
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Surely Carp will kick in some prize money so his buddies can come.
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Fred [URL="http://www.wizardsofque.com"]www.wizardsofque.com[/URL] Home of Big Red, "the Manly Man" cooker and Ole Hickory SDL-x, FE 100, Backwoods Fatboy |
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