More Beans Please.....

LMAJ · 01-06-2008, 12:25 PM

Made Kerri's beans last week and they were such a hit I got a request to make them again today so they are happlily perking along in the crock pot.
Am going to take some left over brisket, and cook it burnt ends style and some pulled pork to round out the menu - started the day with a fattie and biscuits - life is good......
Thanks to all for posting your menus, ideas etc - my cooking has gotten much better in the past six months - L-M

LMAJ · 01-06-2008, 06:44 PM

Suppers over...
Left - Right...
Rib, burnt ends, pork, corn bread, Kerri's Hog Apple Beans...

N8man · 01-06-2008, 07:55 PM

Mighty Fine Looking Eats you got there....

Rub-A-Dub · 01-06-2008, 08:48 PM

You guys keep it up with the beans pron and I'll have to add it to all my menus LOL.

thirdeye · 01-06-2008, 09:11 PM

I've cornered the Great Northern bean market. Cooked a pot yesterday.

Greendriver · 01-06-2008, 09:13 PM

I gotta do that one for sure.

DaChief · 01-07-2008, 06:45 AM

Quote:

Originally Posted by Greendriver

I gotta do that one for sure.

You and me both!!!

Jack2u2 · 01-07-2008, 07:53 AM

Love them beans - Kerri's beans will be a stable at my cookouts!

augie · 01-07-2008, 11:49 AM

I've made these beans three times now, each time in the oven. They've always been a big hit.

I'm planning to make a batch to take to my fantasy football league year end party this coming weekend. I want to make a fatty and some ABTs as well. I was thinking that since I'll have the WSM fired up anyway, why not cook the beans on the lower grate and have the fatty drip into them, and get some smoke flavor?

For any of you that have done this, would I be able to use a disposable aluminum pan to cook them in, or do you think something sturdier will be needed?

Maybe it's time to sneak out and buy a cheapie dutch oven?

Brauma · 01-07-2008, 11:57 AM

Kerri's Beans - YUM!!

bbqbull · 01-07-2008, 12:19 PM

Quote:

Originally Posted by thirdeye

I've cornered the Great Northern bean market. Cooked a pot yesterday.

Made the same and enjoyed it on Christmas Day.

We used Michigan grown beans and smoked pork neck bones.

Will do it next week as well.

LMAJ · 01-07-2008, 02:29 PM

Quote:

Originally Posted by augie

I've made these beans three times now, each time in the oven. They've always been a big hit.

I'm planning to make a batch to take to my fantasy football league year end party this coming weekend. I want to make a fatty and some ABTs as well. I was thinking that since I'll have the WSM fired up anyway, why not cook the beans on the lower grate and have the fatty drip into them, and get some smoke flavor?

For any of you that have done this, would I be able to use a disposable aluminum pan to cook them in, or do you think something sturdier will be needed?

Maybe it's time to sneak out and buy a cheapie dutch oven?

A few things - I have read where folks cook beans in their pits so that shouldn't be an issue. If you are using aluminium pans you may want to double or triple them up - this is a sturdy dish...

As for letting a fatty drip into your beans - I would think that would make them too greasy - you already have plenty with the bacon and pork that's already in there - just my .02.

BobBrisket · 01-07-2008, 02:35 PM

Quote:

Originally Posted by augie

For any of you that have done this, would I be able to use a disposable aluminum pan to cook them in, or do you think something sturdier will be needed?

Maybe it's time to sneak out and buy a cheapie dutch oven?

I would go with the Dutch, this way, it's an excuse to buy another toy. You could use the alum pans, and maybe double them up for added strength. Definitely let the drippings fall into the beans. A trick I learned so that they beans don't get over smoked, is to put foil over the pan after it's gotten all the smoke you want on them. Then put them back in smoker and poke a few hole in the center of the foil. This way you can still catch the drippings but not the smoke.

Cuelio · 01-07-2008, 04:06 PM

Can't seem to find the recipe for Kerri's beans. Could one of you link me there?

Kevin · 01-07-2008, 04:18 PM

Quote:

Originally Posted by Cuelio

Can't seem to find the recipe for Kerri's beans. Could one of you link me there?

Yep
http://www.bbq-brethren.com/forum/sh...07&postcount=9

01-06-2008, 12:25 PM	#1
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	More Beans Please..... Made Kerri's beans last week and they were such a hit I got a request to make them again today so they are happlily perking along in the crock pot. Am going to take some left over brisket, and cook it burnt ends style and some pulled pork to round out the menu - started the day with a fattie and biscuits - life is good...... Thanks to all for posting your menus, ideas etc - my cooking has gotten much better in the past six months - L-M __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

01-06-2008, 07:55 PM	#3
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC Downloads: 0 Uploads: 0	Mighty Fine Looking Eats you got there.... __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

01-06-2008, 08:48 PM	#4
Rub-A-Dub Full Fledged Farker Join Date: 08-18-07 Location: seeley, ca Downloads: 0 Uploads: 0	You guys keep it up with the beans pron and I'll have to add it to all my menus LOL. __________________ :icon_cool 1 Smoke-N-Pit offset 1 UDS!! 1 Turkey Fryer 1 Homebuilt reverse flow 1 18" Weber

01-06-2008, 09:11 PM	#5
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	I've cornered the Great Northern bean market. Cooked a pot yesterday. __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery

01-06-2008, 09:13 PM	#6
Greendriver is One Chatty Farker Join Date: 08-27-06 Location: Dalton, Ga Downloads: 0 Uploads: 0	I gotta do that one for sure. __________________ Greendriver, -------------------------------------------- Backwoods Smoker Authorized Dealer Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen. Dalton Grill & Smoke for Smokers & Recipes Blog - Carpet Capitol Living

01-07-2008, 07:53 AM	#8
Jack2u2 is one Smokin' Farker Join Date: 11-27-07 Location: West Tawakoni, TX. Downloads: 0 Uploads: 0	Love them beans - Kerri's beans will be a stable at my cookouts!

01-07-2008, 11:49 AM	#9
augie is one Smokin' Farker Join Date: 10-30-07 Location: Melbourne, FL Downloads: 0 Uploads: 0	I've made these beans three times now, each time in the oven. They've always been a big hit. I'm planning to make a batch to take to my fantasy football league year end party this coming weekend. I want to make a fatty and some ABTs as well. I was thinking that since I'll have the WSM fired up anyway, why not cook the beans on the lower grate and have the fatty drip into them, and get some smoke flavor? For any of you that have done this, would I be able to use a disposable aluminum pan to cook them in, or do you think something sturdier will be needed? Maybe it's time to sneak out and buy a cheapie dutch oven? __________________ Steve - Currently cooking on: WSM Weber 22.5" Kettle (2X)

01-07-2008, 11:57 AM	#10
Brauma Quintessential Chatty Farker Join Date: 05-04-05 Location: Goochland, VA Downloads: 0 Uploads: 0	Kerri's Beans - YUM!! __________________ Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen

01-07-2008, 04:06 PM	#14
Cuelio is one Smokin' Farker Join Date: 01-06-04 Location: Minneapolis, Minnesota Downloads: 0 Uploads: 0	Can't seem to find the recipe for Kerri's beans. Could one of you link me there? __________________ Brinkmann Cimarron (Binkie) Weber Performer (Fudo) with Smokenator 1000 Treager Texas Outers electric cold smoker Lump in the soles of my shoes My avatar is M-57 the "Smoke Ring nebula", in memory of "e".

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