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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
Join Date: 12-03-05
Location: Colorado
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Did these for my son's birthday party and they were a huge success, none left! Just thought I would share the pictures and tell you if you haven't tried these you don't know what your missing!
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Bossman www.bossmanbbq.com Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker* " You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue" - Mike Mills- |
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#2 |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Damn...I've been hearing about these for a while...just hadn't gotten around to them. First time I have seen pics though....I'm gonna do these soon!!! Great pics.
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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#3 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-07
Location: Duvall, WA
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Looks great! It's on my list of things to do in 2008.
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Wine Country "Q" Competition BBQ |
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#4 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Got the recipe, think i'll make those for my daughter's b-day party next week, that should go good with 20 chicken 1/4's!
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#5 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
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I don't know of a better bean recipe. It uses easy ingredients, leftovers and it taste great. Best "canned bean" fixer-upper recipe I know of.
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#6 |
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Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
Downloads: 0
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Where is the recipe? I need it bad.
Are these the same as the Keri C beans I hear about?
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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#7 | |
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Moderator
![]() Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
http://www.bbq-brethren.com/forum/sh...07&postcount=9
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Kevin |
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#8 |
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Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
Downloads: 0
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Thanks Kevin
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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#9 |
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is one Smokin' Farker
Join Date: 04-27-07
Location: Mattoon, IL
Downloads: 0
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we will never have beans another way around here. Everyone raves about Keri's hog apple beans!! If you haven't tried them yet, your missin out!!
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Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle |
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#10 |
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Quintessential Chatty Farker
![]() Join Date: 07-01-07
Location: Southeastern Pa
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Do yourself a favor and double or triple the recipe - that's how good they are.... I made them last week for the first time and will be making them again tomorrow...
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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#11 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 07-14-06
Location: Wyocena, WI
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OK, did these for the first time last night.
I didn't add the bacon or the green pepper. I happened to have Blues Hog sauce that I used. There is something about the flavor profile of that sauce that I don't like. I can't tell if it's cinnamon or what. Whatever it is it overpowered the beans. I will definately make these again, but not with Blues Hog. And it needs the bacon too.
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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#12 |
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Full Fledged Farker
Join Date: 08-18-07
Location: seeley, ca
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OMG!!!!!! Just made these beans and I will never make beans any other way again. Thanks to who ever posted this recipe.
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:icon_cool 1 Smoke-N-Pit offset 1 UDS!! 1 Turkey Fryer 1 Homebuilt reverse flow 1 18" Weber |
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#13 |
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is one Smokin' Farker
Join Date: 11-27-07
Location: West Tawakoni, TX.
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We made these beans yesterday. It was our first time, and I have to agree with all the threads I've seen. Those things are awesome. I almost felt bad as everyone was bragging more on the beans than on my meats.
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#14 |
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Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
Downloads: 0
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Help quick. Should the beans be covered in foil when in the oven?
Thanks
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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#15 |
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is one Smokin' Farker
Join Date: 11-27-07
Location: West Tawakoni, TX.
Downloads: 0
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No.....
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