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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-05-2008, 01:21 PM   #1
Bossmanbbq
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Default Keri Hog Apple Beans

Did these for my son's birthday party and they were a huge success, none left! Just thought I would share the pictures and tell you if you haven't tried these you don't know what your missing!
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Unread 01-05-2008, 01:24 PM   #2
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Damn...I've been hearing about these for a while...just hadn't gotten around to them. First time I have seen pics though....I'm gonna do these soon!!! Great pics.
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Unread 01-05-2008, 01:28 PM   #3
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Looks great! It's on my list of things to do in 2008.
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Unread 01-05-2008, 01:31 PM   #4
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Got the recipe, think i'll make those for my daughter's b-day party next week, that should go good with 20 chicken 1/4's!
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Unread 01-05-2008, 01:35 PM   #5
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I don't know of a better bean recipe. It uses easy ingredients, leftovers and it taste great. Best "canned bean" fixer-upper recipe I know of.
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Unread 01-05-2008, 01:50 PM   #6
Brian in So Cal
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Where is the recipe? I need it bad.

Are these the same as the Keri C beans I hear about?
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Unread 01-05-2008, 01:57 PM   #7
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Quote:
Originally Posted by Brian in So Cal View Post
Where is the recipe? I need it bad.

Are these the same as the Keri C beans I hear about?
Yep:
http://www.bbq-brethren.com/forum/sh...07&postcount=9
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Unread 01-05-2008, 01:58 PM   #8
Brian in So Cal
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Thanks Kevin
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Unread 01-05-2008, 02:12 PM   #9
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we will never have beans another way around here. Everyone raves about Keri's hog apple beans!! If you haven't tried them yet, your missin out!!
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Unread 01-05-2008, 03:10 PM   #10
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Quote:
Originally Posted by Bbq Bubba View Post
Got the recipe, think i'll make those for my daughter's b-day party next week, that should go good with 20 chicken 1/4's!
Do yourself a favor and double or triple the recipe - that's how good they are.... I made them last week for the first time and will be making them again tomorrow...
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Unread 01-06-2008, 03:11 PM   #11
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OK, did these for the first time last night.
I didn't add the bacon or the green pepper.
I happened to have Blues Hog sauce that I used. There is something about the flavor profile of that sauce that I don't like. I can't tell if it's cinnamon or what. Whatever it is it overpowered the beans.
I will definately make these again, but not with Blues Hog. And it needs the bacon too.
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Unread 01-06-2008, 03:26 PM   #12
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OMG!!!!!! Just made these beans and I will never make beans any other way again. Thanks to who ever posted this recipe.
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Unread 01-06-2008, 03:47 PM   #13
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We made these beans yesterday. It was our first time, and I have to agree with all the threads I've seen. Those things are awesome. I almost felt bad as everyone was bragging more on the beans than on my meats.
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Unread 01-26-2008, 06:05 PM   #14
Brian in So Cal
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Help quick. Should the beans be covered in foil when in the oven?

Thanks
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Unread 01-26-2008, 06:25 PM   #15
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No.....
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