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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-04-2008, 05:59 PM   #1
tonto1117
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Default Beef Barley Soup...Looking for a Recipe

Greendriver got me thinking about soup tonight, and was wondering if anyone had a good recipe for beef barley soup they would like to share.

Thanks.
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Unread 01-04-2008, 06:22 PM   #2
keale
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not sure, but I thought ZBQ did a batch a few weeks back?
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Unread 01-04-2008, 06:26 PM   #3
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Been gone for a few weeks...will do a search. Thanks Keale.
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Unread 01-04-2008, 06:26 PM   #4
keale
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I just checked, he did a batch, but didn't post pics or a recipe!
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Unread 01-04-2008, 06:32 PM   #5
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Yeah, just checked and couldn't find it....hopefully he'll chime in.
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Unread 01-05-2008, 08:46 AM   #6
Slamdunkpro
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Here's mine - I just kind of wing soups.

1 bottom round flat cubed (about 12 lbs)
1 box barley
2 onions chopped
3 carrots diced
3 stalks celery diced
4 cloves garlic fine chop
1 bottle red bourdeux wine
6 cups strong beef stock
2 bay leaves
3 TBL parsley (or 3 stalks fresh chopped)
3 tablespoons Worcestershire
1 tsp celery seed
1 tsp nutmeg
Salt & Pepper

Salt and pepper the meat and brown using 50/50 olive oil/butter - place browned meat in a 16 qt stock pot.
deglaze the skillet using the red wine - add to pot. Saute half the onions, carrots and celery and add to pot along with the rest of the veggies and spices.

Add half the remaining wine and 3 cups of beef stock (add water if there isn't enough liquid to cover) & simmer for about 2 hours. Add the barley and the remaining beef stock and simmer for an additional hour.

Makes 16 quarts.
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Unread 01-05-2008, 08:51 AM   #7
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Sounds like a winner!!! Thank you much!
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www.smokinscotsmen.com

Geer Pit by Jambo
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WEBER GENISES GAS GRILL

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Bacon & eggs - Hens are involved but pigs are commited.
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