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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-03-2008, 09:30 AM   #1
Serial344
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Default How to debone a whole pig - WARNING!: crude pictures inside

Here we go, as requested....
Guys, please, forgive my english, I'll do my best to explain..
This is my butcher...his name is Vincenzo Ciervo and definitely he's an Iron Master.
This is the procedure step by step...
Let's start with a small pig, about 20 pounds..


Open and remove all the internal organs...After carve the ribs close to the bones, one by one....



When done, pull up the ribs in order to separate from the meat..



This is how it should look like....




One by one, cut the ribs from the backbone....




...obviously both sides..



Carve the meat under the backbone and pay attention to NOT make holes in the skin....
Start opening legs from the internal side, in the middle and first cut the bones trough the joint and later carve under the meat and remove them...
Long bones first...



...and flat bones (pelvic area) later.




Continue for each leg...








Cut the backbone close to the neck...




And remove it....






Your boneless pig is ready to fight...
I hope it will be useful...
Ciao
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Last edited by Serial344; 01-04-2008 at 02:59 AM..
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Unread 01-03-2008, 09:47 AM   #2
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The pics aren't coming through for me Serial.

Maybe it's just me though??

I tried both IE and Firefox.
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Great on chicken, burgers, brats, great on ribs too!
Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL]
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[URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL]


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Unread 01-03-2008, 09:48 AM   #3
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I can't see them either.....
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Unread 01-03-2008, 09:50 AM   #4
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I hope the pic problem gets fixed, I really wanna see how its done.
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Unread 01-03-2008, 09:53 AM   #5
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Yep, no pigpics yet. (Heavy breathing mod)
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Unread 01-03-2008, 09:57 AM   #6
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The URLs for the pics are incorrect.

First one is: http://83.224.70.2/www.bbq4all.itt/recipes/Porchetta/Preparazione/PorchettaP1.jpg

but should be: http://www.bbq4all.it/recipes/Porchetta/Preparazione/PorchettaP1.jpg

Then you can step thru by changin the P1 to P2, P3, P4 ...
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Unread 01-03-2008, 10:03 AM   #7
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GAWD Tim.....why does it have to be so difficult? (lazy mod)

But thanks anyways.
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[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT]
Great on chicken, burgers, brats, great on ribs too!
Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL]
[FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT]
[FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT]
[URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL]


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Unread 01-03-2008, 10:31 AM   #8
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What a process to prepare to the pig. I bet that is great tasting when cooked.
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Unread 01-03-2008, 10:59 AM   #9
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I liked the first pic! Now I want to see more!
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Unread 01-03-2008, 11:16 AM   #10
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That Man is an Artist!!
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Unread 01-03-2008, 11:20 AM   #11
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Click here for pictures


Will take a minute or two to load
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Unread 01-03-2008, 12:07 PM   #12
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that is fantastic he makes that look so easy thanks for sharing
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Unread 01-03-2008, 12:16 PM   #13
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Hmmm...let's see.... BEEF-PORK-TURKEY-DUCK-CHICKEN. Bone them all and make what's called..."The whole Barnyard"
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Unread 01-03-2008, 12:17 PM   #14
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That looks an awful lot like Wilbur or Babe... Kind of sad... just kidding... it's all pork!

The guy is good with a knife!
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Unread 01-03-2008, 12:19 PM   #15
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The barnyard would be more like...

Pigeon
in a chicken
in a duck
in a turkey
in a lamb
in a goat
in a pig
in a steer

that would be a stigglamturduckigeon
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