Holiday Prime Rib Roll Call

Plowboy · 12-25-2007, 01:51 AM

If you are doing a prime rib for the holidays, including New Year's, chime in and post pictures. Seems like a lot of people are this year. Maybe some for the first time.

This is my first ever prime rib cook. Plan to use Phil's classic recipe and cook it on my FEC-100 with an initial sear on the BGE.

Pyle's BBQ · 12-25-2007, 01:56 AM

I am doing a rib roast for dinner tomorrow. Not my first, but will be my first on my $10 Weber Kettle. I will be posting pictures. I picked up a nice looking 4.5# roast from Fairway yesterday. I plan on just a basic salt and pepper rub. Going to use Seven Oaks Lump. Wish me luck.

swamprb · 12-25-2007, 01:57 AM

Did a practice Select Rib Roast the other day, 5.5lbs in the Cookshack, got two meals out of it with fantastic French Dips the next day. The next one will grace the UDS!

thirdeye · 12-25-2007, 02:01 AM

I'm in .... Did mine tonight raised direct on the BGE around 225° at the grate.

Pyle's BBQ · 12-25-2007, 02:08 AM

Is this going to be an Egger vs Weber day?

Jaberwabee · 12-25-2007, 02:29 AM

I am doing mine tomorrow, well later today I guess. Did chuckies for chili today that was great.

Kevin · 12-25-2007, 05:30 AM

Did mine last night. Ala Poobah. No pics. Too hungry. Now my head hurts. Must have been the teriyaki, brother Jack would never do this to me!

BBQ_MAFIA · 12-25-2007, 06:10 AM

Mrs Mafia wanted Prime Rib, so, she went to RD and picked one up all 18.5 pounds of it.

That's not a typo......she actually bought and 18.5 pound Prime Rib.

CajunSmoker · 12-25-2007, 06:27 AM

Quote:

Originally Posted by BBQ_MAFIA

Mrs Mafia wanted Prime Rib, so, she went to RD and picked one up all 18.5 pounds of it.

That's not a typo......she actually bought and 18.5 pound Prime Rib.

I bought a 16#er at Sams. Now I have two 4#er's vacuum sealed in the freezer and one 8#er for today's dinner

drbbq · 12-25-2007, 06:31 AM

I cooked mine in the oven. It got all 9s.

Smokin Gator · 12-25-2007, 06:55 AM

I'm in... I have one 9 pounder and one 6 pounder. Both will be done on the BGE ala Poobah. Twice baked potatoes, almond garlic green beans, and a tossed salad will complete the meal. Pretty simple but, I hope, oh so good.

Lakeside Smoker · 12-25-2007, 07:04 AM

I have a 17 pounder in the convection oven right now. Pics later...

billm · 12-25-2007, 07:26 AM

Merry Christmas from Chi-Town! Ill be throwing mine on the kettle around 3:00 or so ...will be "breaking in" the new Forschner 14 inch Granton slicer I got from my kids on it..

ggriffi · 12-25-2007, 07:36 AM

Quote:

Originally Posted by Plowboy

If you are doing a prime rib for the holidays, including New Year's, chime in and post pictures. Seems like a lot of people are this year. Maybe some for the first time.

This is my first ever prime rib cook. Plan to use Phil's classic recipe and cook it on my FEC-100 with an initial sear on the BGE.

Todd,

I really think that you will enjoy Phil's recipe for this, it is excellent. I'm doing one for the wife and I on New Years Eve. This will be the third time that I have done one.

Mrs. Mafia · 12-25-2007, 07:42 AM

Quote:

Originally Posted by BBQ_MAFIA

Mrs Mafia wanted Prime Rib, so, she went to RD and picked one up all 18.5 pounds of it.

That's not a typo......she actually bought and 18.5 pound Prime Rib.

For the record...I am almost 6 months pregnant and HUNGRY!~
I would have bought the 24lb one but sadly, the 10 yr old couldn't get it in the cart! Merry Christmas!

12-25-2007, 01:51 AM	#1
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	Holiday Prime Rib Roll Call If you are doing a prime rib for the holidays, including New Year's, chime in and post pictures. Seems like a lot of people are this year. Maybe some for the first time. This is my first ever prime rib cook. Plan to use Phil's classic recipe and cook it on my FEC-100 with an initial sear on the BGE. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

12-25-2007, 01:56 AM	#2
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	I am doing a rib roast for dinner tomorrow. Not my first, but will be my first on my $10 Weber Kettle. I will be posting pictures. I picked up a nice looking 4.5# roast from Fairway yesterday. I plan on just a basic salt and pepper rub. Going to use Seven Oaks Lump. Wish me luck. __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

12-25-2007, 01:57 AM	#3
swamprb somebody shut me the fark up. Join Date: 10-27-06 Location: Bothell WA Downloads: 0 Uploads: 0	Did a practice Select Rib Roast the other day, 5.5lbs in the Cookshack, got two meals out of it with fantastic French Dips the next day. The next one will grace the UDS! __________________ Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com

12-25-2007, 02:01 AM	#4
thirdeye Quintessential Chatty Farker Join Date: 01-14-06 Location: At home on the range in Wyoming Downloads: 2 Uploads: 0	I'm in .... Did mine tonight raised direct on the BGE around 225° at the grate. __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery

12-25-2007, 02:08 AM	#5
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	Is this going to be an Egger vs Weber day? __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

12-25-2007, 02:29 AM	#6
Jaberwabee is One Chatty Farker Join Date: 11-21-06 Location: Wichita, KS Downloads: 0 Uploads: 0	I am doing mine tomorrow, well later today I guess. Did chuckies for chili today that was great. __________________ Oct 2011 Update. (it changes) 2 WSM's 1 of each (18.5, 22.5) 2 UDS's Gone, (Brother in Law took them....FARKER) 1 Rib Machine Chargriller Pro Hella Mod (Retired) 2 Bubba Keg (One HOT MOTHER, One LOW N SLOW) 1 22" Performer Yoder YS-640 is the next cooking device.

12-25-2007, 05:30 AM	#7
Kevin Moderator Join Date: 02-06-05 Location: Southern Minnesota Downloads: 0 Uploads: 0	Did mine last night. Ala Poobah. No pics. Too hungry. Now my head hurts. Must have been the teriyaki, brother Jack would never do this to me! __________________ Kevin

12-25-2007, 06:10 AM	#8
BBQ_MAFIA Quintessential Chatty Farker Join Date: 07-10-05 Location: NORTH BERGEN, NEW JERSEY Downloads: 1 Uploads: 0	Mrs Mafia wanted Prime Rib, so, she went to RD and picked one up all 18.5 pounds of it. That's not a typo......she actually bought and 18.5 pound Prime Rib. __________________ Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo

12-25-2007, 06:31 AM	#10
drbbq is One Chatty Farker Join Date: 10-26-04 Location: Saint Petersburg, Florida Downloads: 0 Uploads: 0	I cooked mine in the oven. It got all 9s. __________________ Ray Lampe Dr. BBQ The Honey Badger of BBQ. I just don't give a sh!t.

12-25-2007, 06:55 AM	#11
Smokin Gator Babbling Farker Join Date: 12-01-06 Location: Fernandina Beach FL Downloads: 0 Uploads: 0	I'm in... I have one 9 pounder and one 6 pounder. Both will be done on the BGE ala Poobah. Twice baked potatoes, almond garlic green beans, and a tossed salad will complete the meal. Pretty simple but, I hope, oh so good. __________________ [SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ

12-25-2007, 07:04 AM	#12
Lakeside Smoker is one Smokin' Farker Join Date: 01-17-07 Location: Methuen, MA Downloads: 0 Uploads: 0	I have a 17 pounder in the convection oven right now. Pics later... __________________ Blog In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King

12-25-2007, 07:26 AM	#13
billm is One Chatty Farker Join Date: 03-08-06 Location: Roselle Il Downloads: 0 Uploads: 0	Merry Christmas from Chi-Town! Ill be throwing mine on the kettle around 3:00 or so ...will be "breaking in" the new Forschner 14 inch Granton slicer I got from my kids on it..

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