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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-25-2007, 02:51 AM   #1
Plowboy
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Default Holiday Prime Rib Roll Call

If you are doing a prime rib for the holidays, including New Year's, chime in and post pictures. Seems like a lot of people are this year. Maybe some for the first time.

This is my first ever prime rib cook. Plan to use Phil's classic recipe and cook it on my FEC-100 with an initial sear on the BGE.
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Unread 12-25-2007, 02:56 AM   #2
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I am doing a rib roast for dinner tomorrow. Not my first, but will be my first on my $10 Weber Kettle. I will be posting pictures. I picked up a nice looking 4.5# roast from Fairway yesterday. I plan on just a basic salt and pepper rub. Going to use Seven Oaks Lump. Wish me luck.
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Unread 12-25-2007, 02:57 AM   #3
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Did a practice Select Rib Roast the other day, 5.5lbs in the Cookshack, got two meals out of it with fantastic French Dips the next day. The next one will grace the UDS!

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Unread 12-25-2007, 03:01 AM   #4
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I'm in .... Did mine tonight raised direct on the BGE around 225° at the grate.

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Unread 12-25-2007, 03:08 AM   #5
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Is this going to be an Egger vs Weber day?
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Unread 12-25-2007, 03:29 AM   #6
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I am doing mine tomorrow, well later today I guess. Did chuckies for chili today that was great.
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Unread 12-25-2007, 06:30 AM   #7
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Did mine last night. Ala Poobah. No pics. Too hungry. Now my head hurts. Must have been the teriyaki, brother Jack would never do this to me!
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Unread 12-25-2007, 07:10 AM   #8
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Mrs Mafia wanted Prime Rib, so, she went to RD and picked one up all 18.5 pounds of it.

That's not a typo......she actually bought and 18.5 pound Prime Rib.
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Unread 12-25-2007, 07:27 AM   #9
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Quote:
Originally Posted by BBQ_MAFIA View Post
Mrs Mafia wanted Prime Rib, so, she went to RD and picked one up all 18.5 pounds of it.

That's not a typo......she actually bought and 18.5 pound Prime Rib.

I bought a 16#er at Sams. Now I have two 4#er's vacuum sealed in the freezer and one 8#er for today's dinner
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Unread 12-25-2007, 07:31 AM   #10
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I cooked mine in the oven. It got all 9s.
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Unread 12-25-2007, 07:55 AM   #11
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I'm in... I have one 9 pounder and one 6 pounder. Both will be done on the BGE ala Poobah. Twice baked potatoes, almond garlic green beans, and a tossed salad will complete the meal. Pretty simple but, I hope, oh so good.
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Unread 12-25-2007, 08:04 AM   #12
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I have a 17 pounder in the convection oven right now. Pics later...
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Unread 12-25-2007, 08:26 AM   #13
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Merry Christmas from Chi-Town! Ill be throwing mine on the kettle around 3:00 or so ...will be "breaking in" the new Forschner 14 inch Granton slicer I got from my kids on it..
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Unread 12-25-2007, 08:36 AM   #14
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Quote:
Originally Posted by Plowboy View Post
If you are doing a prime rib for the holidays, including New Year's, chime in and post pictures. Seems like a lot of people are this year. Maybe some for the first time.

This is my first ever prime rib cook. Plan to use Phil's classic recipe and cook it on my FEC-100 with an initial sear on the BGE.

Todd,

I really think that you will enjoy Phil's recipe for this, it is excellent. I'm doing one for the wife and I on New Years Eve. This will be the third time that I have done one.
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Unread 12-25-2007, 08:42 AM   #15
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Quote:
Originally Posted by BBQ_MAFIA View Post
Mrs Mafia wanted Prime Rib, so, she went to RD and picked one up all 18.5 pounds of it.

That's not a typo......she actually bought and 18.5 pound Prime Rib.

For the record...I am almost 6 months pregnant and HUNGRY!~
I would have bought the 24lb one but sadly, the 10 yr old couldn't get it in the cart! Merry Christmas!
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