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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-31-2007, 05:01 PM   #1
Brian in So Cal
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Default fattie holding ?

Well it looks like I won't be able to hold the ABT's as long as I might need to.

I was wondering if I could hold some fatties for about two hours?

Any suggestions?

Thanks,
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Unread 12-31-2007, 05:07 PM   #2
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Brian, just my $.02 but that shouldn't be a problem. Foiled well and in the cooler should work just fine.
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Unread 12-31-2007, 05:08 PM   #3
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No problem. Just wrap them in a couple of layers of foil and then in a couple of old towels and put the whole wad into a dry cooler. You can preheat the cooler with hot water and then dry it if the cooler is cold. They should stay hot for two hours easily.
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Unread 12-31-2007, 07:05 PM   #4
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What those guys said.
Fatties hold nicely - have fun at the party.
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Unread 12-31-2007, 07:09 PM   #5
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i always serve fattays at room temp after smoking them at least the day before and cooling in the fridge. but that's just me.
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Unread 12-31-2007, 07:09 PM   #6
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Piece of cake Bryan. 2 hours is easy.

(And just for the record, your two threads (Favorite Fatties and Fattie Holding) has lots of lines...and no one has taken them. Good luck)
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Unread 12-31-2007, 07:16 PM   #7
C Rocke
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Drop 'em by my place with the ABTs...
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