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12-31-2007, 05:01 PM
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#1 |
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Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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fattie holding ?
Well it looks like I won't be able to hold the ABT's as long as I might need to.
I was wondering if I could hold some fatties for about two hours? Any suggestions? Thanks, Brian
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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12-31-2007, 05:07 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Brian, just my $.02 but that shouldn't be a problem. Foiled well and in the cooler should work just fine.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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12-31-2007, 05:08 PM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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No problem. Just wrap them in a couple of layers of foil and then in a couple of old towels and put the whole wad into a dry cooler. You can preheat the cooler with hot water and then dry it if the cooler is cold. They should stay hot for two hours easily.
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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12-31-2007, 07:05 PM
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#4 |
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Quintessential Chatty Farker
  
Join Date: 07-01-07
Location: Southeastern Pa
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What those guys said.
Fatties hold nicely - have fun at the party.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-31-2007, 07:09 PM
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#5 |
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** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio
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i always serve fattays at room temp after smoking them at least the day before and cooling in the fridge. but that's just me.
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12-31-2007, 07:09 PM
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#6 |
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somebody shut me the fark up.
   
Join Date: 08-11-03
Location: Rocklin, CA
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Piece of cake Bryan. 2 hours is easy.
(And just for the record, your two threads (Favorite Fatties and Fattie Holding) has lots of lines...and no one has taken them. Good luck) |
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12-31-2007, 07:16 PM
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#7 |
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is One Chatty Farker
Join Date: 01-29-07
Location: Garden Grove, CA
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Drop 'em by my place with the ABTs...
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Rancho A Go Go BBQ Truck Rancho To Go BBQ Takeout Cookshack 250 Smoke Chef 200 Twitter - @ranchoagogo @ranchotogobbq www.ranchoagogo.com www.ranchotogobbq.com |
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