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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-31-2007, 08:03 PM   #1
kcbrute
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Default Wood Chip Question

Hey, you guys that use wood chips... do throw them right on the coals or what works best?
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Unread 12-31-2007, 08:26 PM   #2
smokeandbeer
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I use chunks for the offset, but when I use chips in the grill I just throw em on. They do burn up pretty quick though, except in my electric smoker where they just smolder.

Did use chips once in the CG, but I put em in a cast iron smoker box to keep 'em from burning up right away.
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Unread 12-31-2007, 08:42 PM   #3
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Both..on top will ignite quick and give quick smoke. I also imbed in the charcoal/lump so they will heat up and smoke slow during the cook. For what it is worth, that is just they way I do it. AND I LOVE ME!!!! LOL
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Unread 12-31-2007, 09:00 PM   #4
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I use chips when I grill steaks or burgers or whatever...when I smoke I use chunks.
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