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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-29-2007, 05:49 PM   #16
Bbq Bubba
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Quote:
Originally Posted by thirdeye View Post
Here is the one I like, but you know what you like so a tickle here or there may be in order.

Montreal Steak Rub – A coarse rub suited for beef, but also good on pork, chicken and potatoes.

Ingredients:
3T coriander seeds
3T black peppercorns
4T dried bell pepper (mix green & red bell pepper)
2T onion flakes
2T garlic flakes
2T sea salt
1T caraway seeds
2T dill seeds
1T dried thyme
1t dried lemon peel

Combine all ingredients and grind in a coffee grinder.
Thank's for that one!!
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Unread 12-29-2007, 06:48 PM   #17
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That sounds great!!! Already added it to my recipe book.
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Unread 12-29-2007, 06:53 PM   #18
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Cool, I've been wanting to make my own Montreal rub, now I have a recipe to start.
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Unread 12-29-2007, 07:06 PM   #19
Bbq Bubba
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Do we get an upeate Larry??
I was kinda hungry tonite for brisket!!
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Unread 12-29-2007, 10:43 PM   #20
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I also did a salt and pepper brisket (with a touch of a few other spices) today. I cut the point away from the flat before cooking and had just had the best burnt ends I've ever made.

I took the points up to 202 without foiling, then held them in the cooler for a good four hours before cutting one of the points up.

Injected with beef broth and a touch of worchestishire sauce.
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Unread 12-30-2007, 09:53 AM   #21
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Sorry for the delay in pic's, had a busy night last night........


Briskets done and turned out great! I like the simplicity of the salt and pepper. It was a nice change! It's definitely worth trying!

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Unread 12-30-2007, 09:57 AM   #22
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WOW!!!!!!!! that looks great nice and moist from the looks of it
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Unread 12-30-2007, 09:59 AM   #23
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That brisket looks outstanding. I wish you would have posted them last night 'cause now it's really making me hungry!!
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Unread 12-30-2007, 09:59 AM   #24
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Great looking brisket Larry. Haven't tried just S&P yet but will.
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Unread 12-30-2007, 10:00 AM   #25
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That looks great, I'm getting in my car and going to VA now....save me some.
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Unread 12-30-2007, 10:09 AM   #26
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Quote:
Originally Posted by BBQ_MAFIA View Post
That looks great, I'm getting in my car and going to VA now....save me some.
Come on down! Plenty left and I gotta Heinekin Mini Keg in the fridge I'm gonna tap for the Skins game today!
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Unread 12-30-2007, 10:18 AM   #27
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YOUZA!!!!!! That looks awsome!
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Unread 12-30-2007, 10:21 AM   #28
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Holy cow, Larry (pun intended). That looks great!

Now I have to cook brisket... Maybe next weekend.
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Unread 12-30-2007, 10:25 AM   #29
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Your killin me with these pics my lang is under snow and burried in the back and my new Backwoods won't be here until next week. I going through withdrawls.

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Unread 12-30-2007, 10:58 AM   #30
Bbq Bubba
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Good lookin brisket Larry!!
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