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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-27-2007, 10:11 PM | #1 |
is One Chatty Farker
Join Date: 03-08-05
Location: Clayton, NC
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What I did today.
Well, it was a balmy 50 degress out today with a light wind. Since it rained yesterday (Yeah!!) and they are calling for chances of rain on Friday, Saturday, and Sunday, I figured today would be my best chance to fire up the bandera. I'll let the pictures do most of the talking.
The goods: Brats out first: Then the pork tenderloin: And the fatties: Since I wasn't sure how the ribeye would turn out, I only put 1/3 into the smoke and sliced the rest, vacupacked them, then freezered them. Here's what came out of the smoke at 142 degrees: And then sliced: I figured that I can vacupack these cuts and then when I want a smoked steak, I can defrost and then pop them on the grill to get some heat in them as I take them to medium doneness. All that was left was the Boston butt which spent 3 hours in the oven to conserve my low lump supply: Even with an oven finish, it spent enough time in the smoke to be very tastefull when pulled:
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"At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway -----------------------------------------------------------Weber 26.5" Yoder YS640 -NCGrimbo |
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12-27-2007, 10:14 PM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I'm full just looking at all of that! Nice job!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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12-27-2007, 10:16 PM | #3 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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NC, those groceries look fantastic. I bought four packages of brats yesterday with the intent of smoking them Saturday. How'd you do those?
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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12-27-2007, 10:24 PM | #4 |
is One Chatty Farker
Join Date: 03-07-05
Location: the best day ever
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great look'n eats - Yes, gotta love the rain when we can get it.
One question, do you always break-out a bottle of Tums when you're planning on Q-ing. You don't crush them and add it to your rub, but now that I think of it that might be a great idea
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if you meet the Buddha on the road, kill him Live every week like it's shark week |
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12-27-2007, 10:24 PM | #5 |
is One Chatty Farker
Join Date: 03-08-05
Location: Clayton, NC
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200-225 with sweat blue for about 45 minutes to an hour. You need to keep an eye on them as they go from darn good to burnt fairly quickly. Look for the casings to take on a reddish color and start to wrinkle. That's when I try to pull them.
__________________
"At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway -----------------------------------------------------------Weber 26.5" Yoder YS640 -NCGrimbo |
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12-27-2007, 10:25 PM | #6 |
is one Smokin' Farker
Join Date: 08-14-07
Location: Moberly, MO
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you're makin me hungry!
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Brian aka Irradiate Lit & Loaded BBQ Team Traeger - Lil Tex, UDS -old school, Weber - 22" kettle Kenmore - 5 burner gasser (for grillin'), 2 burner (for tailgatn') KCBS member & CBJ 2003 PLAYMOR 7' X 16' Hauler Am I in the "wood pile" ......again.. |
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12-27-2007, 10:27 PM | #7 |
is One Chatty Farker
Join Date: 03-08-05
Location: Clayton, NC
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I wondered how long it would take one of you farkers to notice them. To be honest, that bottle is over a year old. My doc put me on Nexium and I no longer need the Tums. I think they can be classified as a nic-nac now since they haven't moved since I bought them.
__________________
"At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway -----------------------------------------------------------Weber 26.5" Yoder YS640 -NCGrimbo |
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12-27-2007, 10:29 PM | #8 |
is One Chatty Farker
Join Date: 04-07-07
Location: Westerville,OH
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Nice looking spread. You gonna eat all of that today?
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Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq. |
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12-27-2007, 10:35 PM | #9 |
is One Chatty Farker
Join Date: 03-08-05
Location: Clayton, NC
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Actually, being single, I run my smoker about once every two months or so and fill it to capacity. No sense in firing it up for a few ribs or one boston butt. And, if you notice in pictures 2 and 3, I have a way to keep them freezer burn free until they get eaten.
__________________
"At what point did we forget that the Space Shuttle was, essentially, a program that strapped human beings to an explosion and tried to stab through the sky with fire and math? How jaded do we have to be to lose collective interest in that?" - Robert Brockway -----------------------------------------------------------Weber 26.5" Yoder YS640 -NCGrimbo |
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12-27-2007, 10:47 PM | #10 | |
is one Smokin' Farker
Join Date: 10-28-07
Location: North Logan, UT
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Quote:
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[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT] [FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT] [FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT] [FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT] |
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12-27-2007, 11:57 PM | #11 |
Full Fledged Farker
Join Date: 10-08-07
Location: Oceanside, NY
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Man that stuff looks awesome!
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12-28-2007, 01:04 AM | #12 |
Babbling Farker
Join Date: 04-17-07
Location: Kauai, HI
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NC, that looks awesome, man you feeding an army? That ribeye looks delicious!
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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12-28-2007, 05:42 AM | #13 |
is One Chatty Farker
Join Date: 02-23-06
Location: Ft. Worth, TX
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Now that's a load of meat, looks good!
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Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges |
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12-28-2007, 06:59 AM | #14 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Good looking eats bro... I love the looks of those sausages and the PR.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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12-28-2007, 07:33 AM | #15 |
is one Smokin' Farker
Join Date: 11-27-07
Location: West Tawakoni, TX.
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Hey, I don't see any vegetables! (Just kidding!!)
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