The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 12-26-2007, 12:54 PM   #1
tony76248
is One Chatty Farker
 
tony76248's Avatar
 
Join Date: 09-10-06
Location: Fort Worth, TX
Default Cold smoke generator

I received this one for Christmas from my wife. Anyone had any experience with one? It looks quite simple and totally foolproof. I have no doubt that it will work like a charm. I have attempted to smoke cheese on several occasions with one of my many smokers but no matter how low a temp I try to smoke, I always end up with goo. I will let ya'll know how this one works. I am going to build me a wooden box and install cookie cooling racks and give it a run this coming weekend.

http://cgi.ebay.com/ws/eBayISAPI.dll...m=160192429221
__________________
"Grilla in the Pits" "IMAGRILLA"

There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
tony76248 is offline   Reply With Quote


Old 12-26-2007, 01:00 PM   #2
hnd
Full Fledged Farker
 
hnd's Avatar
 
Join Date: 12-13-07
Location: Rock Island, IL
Default

cold smoking for me, i just fill a pan with ice cubes and put a rack over the top of it.

i do this with venison and cheese.

according to my therm, the temp stays relatively low at the grate.

just make sure to refill the ice pan after a while
hnd is offline   Reply With Quote


Old 12-26-2007, 01:07 PM   #3
acorette
Full Fledged Farker
 
Join Date: 07-01-07
Location: Hamlin, NY
Default

There were some others who made their own version and discussed in another thread... If you do a search you should be able to find some feedback.
__________________
Aaron
8 Ball and the 'Que Sticks

Custom Southern Yankee rotisserie trailer towed by the 8-Ball RV
Brinkmann Cimarron, Weber One Touch Gold (22.5), Camp Chef 2 burner stove + Griddle, 10, 16 and 20 qt Dutch ovens, Scottims Pit Grille
acorette is offline   Reply With Quote


Old 12-26-2007, 01:11 PM   #4
tony76248
is One Chatty Farker
 
tony76248's Avatar
 
Join Date: 09-10-06
Location: Fort Worth, TX
Default

Well, now that I have this one, I can definitely improve upon it, but I will use it for now and see where it takes me. I love smoked cheese!
__________________
"Grilla in the Pits" "IMAGRILLA"

There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
tony76248 is offline   Reply With Quote


Old 12-26-2007, 02:41 PM   #5
Norcoredneck
somebody shut me the fark up.
 
Norcoredneck's Avatar
 
Join Date: 07-11-06
Location: Norco, Ca.
Default

http://www.bbq-brethren.com/forum/sh...ad.php?t=34633

Here is my cheese
http://www.bbq-brethren.com/forum/sh...ad.php?t=34945
__________________
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
Norcoredneck is offline   Reply With Quote


Old 12-26-2007, 02:48 PM   #6
tony76248
is One Chatty Farker
 
tony76248's Avatar
 
Join Date: 09-10-06
Location: Fort Worth, TX
Default

Norcor, I had looked at those threads after I made my initial post. I was hoping for more of the smoked look, Will it be possible with this smoke generator? Both of ours look extremely similar in build.

Also, someone mentioned the galvanized being an issue. It will not give off poisonous gasses until a temp of 900 degrees is reached, those temps would only occur if you were welding would be my guess.

I was also wondering if you used pellets in yours or went with wood chips?
__________________
"Grilla in the Pits" "IMAGRILLA"

There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
tony76248 is offline   Reply With Quote


Old 12-27-2007, 08:12 AM   #7
tony76248
is One Chatty Farker
 
tony76248's Avatar
 
Join Date: 09-10-06
Location: Fort Worth, TX
Default

An update of this smoke generator, the tube isn't galvanized, it is aluminum. There is no galvanized metal anyplace on this device.
__________________
"Grilla in the Pits" "IMAGRILLA"

There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
tony76248 is offline   Reply With Quote


Old 12-27-2007, 03:22 PM   #8
tommykendall
Quintessential Chatty Farker
 
tommykendall's Avatar
 
Join Date: 08-13-03
Location: Long Beach, CA
Default

Interesting gadget. I just use less fuel for cold smoking... a LOT less. Cooking at 100 degrees ain't easy.
__________________
tk
PitBitch
tommykendall is offline   Reply With Quote


Old 12-27-2007, 05:41 PM   #9
Kevin
Quintessential Chatty Farker
 
Kevin's Avatar
 
Join Date: 02-06-05
Location: Southern Minnesota
Default

Quote:
Originally Posted by tommykendall View Post
Interesting gadget. I just use less fuel for cold smoking... a LOT less. Cooking at 100 degrees ain't easy.
It is here, Frostbite Falls mod.
__________________
Kevin
Kevin is offline   Reply With Quote


Old 12-27-2007, 06:01 PM   #10
SmokeyBear
is one Smokin' Farker
 
Join Date: 12-29-06
Location: Northeast, GA
Default

Quote:
Originally Posted by hnd View Post
cold smoking for me, i just fill a pan with ice cubes and put a rack over the top of it.

i do this with venison and cheese.

according to my therm, the temp stays relatively low at the grate.

just make sure to refill the ice pan after a while
very nice suggestion
__________________
Large Big Green Egg
Sunbeam 340 gasser
Weber 22.5" One-Touch Gold
Weber Smokey Joe Platinum
Weber Smokey Joe Silver
Weber Q 120
SmokeyBear is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Smoke-Pak Cold Smoke Generator SmokerKing Q-talk 24 09-18-2013 12:37 PM
Cold Smoke Generator nmayeux Q-talk 12 12-14-2011 12:37 PM
Upgrade on Cold Smoke Generator woodpelletsmoker Gravity Fed smokers and Grills 2 11-25-2011 01:22 AM
ProQ Cold Smoke Generator BBQ Grail Q-talk 22 10-18-2009 06:58 PM
cold smoke generator boatnut Q-talk 1 11-20-2007 07:09 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 11:32 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts