The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-21-2007, 02:04 PM   #1
Mitch
is One Chatty Farker
 
Mitch's Avatar
 
Join Date: 10-22-07
Location: Lincoln NE
Downloads: 0
Uploads: 0
Default My Nuts

Put on some almonds to smoke and have tonite in front of the fire while the X#&@ snow and ice storm comes ---- again. Oh well. Tomorrow IS the 1st day of WINTER! Whoopie Do.

__________________
Gator Pit Entertainer
Stumps GF223
Lg. BGE
Mitch is offline   Reply With Quote


Unread 12-21-2007, 02:26 PM   #2
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
Uploads: 0
Default

Moderator!!!!...Oh, Almonds.
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
Bigmista is offline   Reply With Quote


Unread 12-21-2007, 02:36 PM   #3
Arlin_MacRae
Moderator

 
Arlin_MacRae's Avatar
 
Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
Uploads: 0
Default

HEHE I'm glad there's an 'M' in front of your name, Mitch, 'cause when I saw the thread title and your name under it...LOL

Stay warm!
__________________
Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
Arlin_MacRae is offline   Reply With Quote


Unread 12-21-2007, 03:23 PM   #4
Mitch
is One Chatty Farker
 
Mitch's Avatar
 
Join Date: 10-22-07
Location: Lincoln NE
Downloads: 0
Uploads: 0
Default

For some reason (i.e. I'm an idiot) the photo didn't post...at least on my view. Here's another try!
__________________
Gator Pit Entertainer
Stumps GF223
Lg. BGE
Mitch is offline   Reply With Quote


Unread 12-21-2007, 03:39 PM   #5
biffleg
is One Chatty Farker
 
biffleg's Avatar
 
Join Date: 12-16-05
Location: North Carolina
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Mitch View Post
Here's another try!



Smoked Almonds ............... Mmmmmmmmmmmmmmmm

How are you trying to post your pic?
__________________
Transplanted Texan now
living in North Cakalacky

GOSM w/ SFB mod
UDS Smoker
22.5" Weber Kettle

/usr/bbq
biffleg is offline   Reply With Quote


Unread 12-21-2007, 03:51 PM   #6
Mitch
is One Chatty Farker
 
Mitch's Avatar
 
Join Date: 10-22-07
Location: Lincoln NE
Downloads: 0
Uploads: 0
Default

Through Image shack, cut paste like always, BUT it isn't doing what it should. Gonna try photobucket, but all my images are on Imageshack since my hard drive puked!

Here comes strike 3

__________________
Gator Pit Entertainer
Stumps GF223
Lg. BGE
Mitch is offline   Reply With Quote


Unread 12-21-2007, 04:16 PM   #7
butts a fire
is one Smokin' Farker
 
butts a fire's Avatar
 
Join Date: 06-13-07
Location: Parkville, Mo
Downloads: 0
Uploads: 0
Default

Nice looking Nuts what did you put on them?
__________________
Chad B

Butts A Fire BBQ Team

NB Bandera
Webber Kettle
Backwoods Party
Pro Q Excel 20
butts a fire is offline   Reply With Quote


Unread 12-21-2007, 05:10 PM   #8
Mitch
is One Chatty Farker
 
Mitch's Avatar
 
Join Date: 10-22-07
Location: Lincoln NE
Downloads: 0
Uploads: 0
Default

Butter, Honey, Apple Juice, Salt and Rub.
__________________
Gator Pit Entertainer
Stumps GF223
Lg. BGE
Mitch is offline   Reply With Quote


Unread 12-22-2007, 10:22 AM   #9
Napper
On the road to being a farker
 
Join Date: 01-17-07
Location: Mobile, Alabama
Downloads: 0
Uploads: 0
Default

In the South we use Pecans!

Oven roasted with butter and BBQ rub.
I do about 10-15 lbs. every Christmas. Friends have started "asking" for their Christams "nuts" earlier each year!
I will have to do more next year. Have not tried smoking yet. Pecans have a very delicate taste, not sure if smoke would add or overtake. Guess it is time to fire up the drum!
__________________
Bill Napper. Team Cook "JoeJo's BBQ"
Custom offset stickburner
Gas assisted cabinet smoker (400 lb. capacity!)
55 gal. drum smokers galore! (All custom built)
Napper is offline   Reply With Quote


Unread 12-22-2007, 02:34 PM   #10
swamprb
somebody shut me the fark up.

 
swamprb's Avatar
 
Join Date: 10-27-06
Location: Bothell WA
Downloads: 0
Uploads: 0
Default

I picked up Almonds and Pecans at Costco-anybody got any tried & true recipes? I see you have them on the Egg direct at 250, Mitch. I was thinking indirect, whats your trick?
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall
KCBS CBJ/PNWBA CBJ www.pnwba.com
swamprb is online now   Reply With Quote


Unread 12-22-2007, 04:14 PM   #11
Mitch
is One Chatty Farker
 
Mitch's Avatar
 
Join Date: 10-22-07
Location: Lincoln NE
Downloads: 0
Uploads: 0
Default

It's indirect, the plate setter is legs up. Tried to keep it at 225, but the fire ran a bit hot.

Use raw (unrosated) nuts. Any type will do, even pecans. Don't put a lot of wood smoke to them. One small chunck about 2"X2"X3" is plenty - I use apple. Cook at 225 (or so) for 90-120 minutes, stir every 30 minutes, and hit with additional salt and or rub just as you take them off the cooker. Put on cooling rack or spread on newspaper to dry.

I use 2 Tbsp. melted butter, 2 Tbsp honey, and 2+ Tbsp of apple juice to make a very thin coating. Use as much juice as it takes so it isn't sticky, just wet. Add salt and rub (optional) to taste.
__________________
Gator Pit Entertainer
Stumps GF223
Lg. BGE
Mitch is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Am I Nuts jrbBBQ Competition BBQ 15 03-08-2011 04:57 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:15 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts